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What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey / A. Corallo in Journal of rural studies, vol. 75 (April 2020)  

Public ISBD Aucun avis sur cette notice. [article]  inJournal of rural studies > vol. 75 (April 2020) . - p. 1-18 Titre : What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Corallo, Auteur ; M. Menegoli ; F. Striani ; M.E. Latino, Auteur Année de publication : 2020 Article en page(s) : p. 1-18 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire ; S SCIENCES ET TECHNIQUES:Approche scientifique:Travail de recherche:Recherche sur le terrain:Enquête Mots-clés : 08 - ALIMENTATION  8.4 - Hygiène des Aliments. Sécurité Sanitaire  AGROINDUSTRIAL SECTOR  SECTEUR AGROINDUSTRIEL  TRACEABILITY  TRACABILITE  FOOD SAFETY  INNOCUITE DES PRODUITS ALIMENTAIRES  FOOD INDUSTRY  SURVEYS  QUALITY ASSURANCE  ASSURANCE QUALITE  ITALY Résumé : Since the 1990s, governments look to traceability as a part of their safety and quality assurance strategies. This study aims to analyse the diffusion levels of the traceability systems in the Italian agrifood industry. A theoretical framework was developed considering the meaning of traceability as well as the drivers, benefits, barriers and intentions of a company that adopts a traceability system. Nineteen hypotheses were defined and tested through correlation and empirical analysis. Data was obtained through a survey conducted on a sample of Italian agrifood companies. The results showed that variables like what role, educational level and company size affect an agrifood company's propensity to adopt a traceability system. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.006 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248236 [article] What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey [objet à 3 dimensions, artefacts, ...] / A. Corallo, Auteur ; M. Menegoli ; F. Striani ; M.E. Latino, Auteur . - 2020 . - p. 1-18. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 75 (April 2020) . - p. 1-18 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire ; S SCIENCES ET TECHNIQUES:Approche scientifique:Travail de recherche:Recherche sur le terrain:Enquête Mots-clés : 08 - ALIMENTATION  8.4 - Hygiène des Aliments. Sécurité Sanitaire  AGROINDUSTRIAL SECTOR  SECTEUR AGROINDUSTRIEL  TRACEABILITY  TRACABILITE  FOOD SAFETY  INNOCUITE DES PRODUITS ALIMENTAIRES  FOOD INDUSTRY  SURVEYS  QUALITY ASSURANCE  ASSURANCE QUALITE  ITALY Résumé : Since the 1990s, governments look to traceability as a part of their safety and quality assurance strategies. This study aims to analyse the diffusion levels of the traceability systems in the Italian agrifood industry. A theoretical framework was developed considering the meaning of traceability as well as the drivers, benefits, barriers and intentions of a company that adopts a traceability system. Nineteen hypotheses were defined and tested through correlation and empirical analysis. Data was obtained through a survey conducted on a sample of Italian agrifood companies. The results showed that variables like what role, educational level and company size affect an agrifood company's propensity to adopt a traceability system. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.006 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248236

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