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trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Ajouter le résultat dans votre panier Affiner la rechercheCompetitiveness and sustainability of extreme viticulture in Pantelleria Island / S. Tudisca in New Medit, vol. 10, n. 4 (01/12/2011)
Titre : Competitiveness and sustainability of extreme viticulture in Pantelleria Island Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Tudisca ; F. Sgroi ; R. Testa Année de publication : 01/12/2011 Article en page(s) : p. 57-64 Langues : Anglais (eng) Français (fre) Italien (ita) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Science économique:Recherche économique:Évaluation économiqueMots-clés : VITICULTURE COMPETITIVENESS COMPETITIVITE INNOVATION ECONOMIC EVALUATION FINANCIAL ANALYSIS ANALYSE FINANCIERE SUSTAINABLE DEVELOPMENT ITALY 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production Résumé : The environmental and land protection could be obtained promoting an agricultural activity that encourages the business competitiveness respecting the traditions. In Pantelleria, ‘black island’ in the middle of Mediterranean, the viticultural surface has significantly decreased in the last years, causing a massive rural exodus. The University of Palermo, to block this phenomenon and to contain the progressive abandonment of vineyards, carried out several experimental proofs in order to increase the mechanization of cultural practices in the vineyards cultivated according to ‘alberello a conca’ farming system. In this context, the aim of this paper is to analyze as the process innovations contribute to farm competitiveness and to the safeguard of a viticultural heritage unique in the world.
La protection de l'environnement et du territoire peut être atteinte à travers la promotion d'activités agricoles qui respectent les traditions propices à la compétitivité de l'entreprise. Sur l’île de Pantelleria,‘l’île noire’ au coeur de la Méditerranée, la surface viticole a subi une baisse énorme ces dernières années. Pour mettre un frein à ce phénomène, l'Université de Palerme a lancé une série d'activités expérimentales pour favoriser une plus grande mécanisation des vignobles en gobelet (alberello a conca). Cette étude vise à analyser comment les innovations contribuent à la compétitivité des exploitations agricoles et à la protection d’un patrimoine viticole unique au monde.En ligne : http://newmedit.iamb.it/edizioni_new_medit,229,229,2011,99.htm Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137414
in New Medit > vol. 10, n. 4 (01/12/2011) . - p. 57-64[article] Competitiveness and sustainability of extreme viticulture in Pantelleria Island [objet à 3 dimensions, artefacts, ...] / S. Tudisca ; F. Sgroi ; R. Testa . - 01/12/2011 . - p. 57-64.
Langues : Anglais (eng) Français (fre) Italien (ita) Langues originales : Anglais (eng) Français (fre)
in New Medit > vol. 10, n. 4 (01/12/2011) . - p. 57-64
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Science économique:Recherche économique:Évaluation économiqueMots-clés : VITICULTURE COMPETITIVENESS COMPETITIVITE INNOVATION ECONOMIC EVALUATION FINANCIAL ANALYSIS ANALYSE FINANCIERE SUSTAINABLE DEVELOPMENT ITALY 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production Résumé : The environmental and land protection could be obtained promoting an agricultural activity that encourages the business competitiveness respecting the traditions. In Pantelleria, ‘black island’ in the middle of Mediterranean, the viticultural surface has significantly decreased in the last years, causing a massive rural exodus. The University of Palermo, to block this phenomenon and to contain the progressive abandonment of vineyards, carried out several experimental proofs in order to increase the mechanization of cultural practices in the vineyards cultivated according to ‘alberello a conca’ farming system. In this context, the aim of this paper is to analyze as the process innovations contribute to farm competitiveness and to the safeguard of a viticultural heritage unique in the world.
La protection de l'environnement et du territoire peut être atteinte à travers la promotion d'activités agricoles qui respectent les traditions propices à la compétitivité de l'entreprise. Sur l’île de Pantelleria,‘l’île noire’ au coeur de la Méditerranée, la surface viticole a subi une baisse énorme ces dernières années. Pour mettre un frein à ce phénomène, l'Université de Palerme a lancé une série d'activités expérimentales pour favoriser une plus grande mécanisation des vignobles en gobelet (alberello a conca). Cette étude vise à analyser comment les innovations contribuent à la compétitivité des exploitations agricoles et à la protection d’un patrimoine viticole unique au monde.En ligne : http://newmedit.iamb.it/edizioni_new_medit,229,229,2011,99.htm Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137414
Titre : Environmental and digital innovation in food: the role of digital food hubs in the creation of sustainable local agri-food systems Type de document : objet à 3 dimensions, artefacts, ... Auteurs : F. Sgroi ; G. Marino Année de publication : 2022 Article en page(s) : p. 1-7 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:New technology Mots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF TERRITORY TERRITOIRE LOCAL LEVEL NIVEAU LOCAL DIGITAL ECONOMY ECONOMIE NUMERIQUE INNOVATION INNOVATION NOUVELLE TECHNOLOGIE ITALY Résumé : This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as 'shared value', useful for improving the competitiveness of a company as well as the economical and social conditions within the communities in which it operates. In addition to these discussions, an excursus is created on the actual developments of the models ranging from 'field to table', with the new possibilities obtained from modern types of distribution networks, particularly focusing on Food Hubs and the first reasons for the validity of the system. Having explained these issues, the focus shifts exclusively to the Food Hub topic, defining what it is and what the models used for its different structures are, also based on the social and local contexts in which this reality is located or created. The results of the study highlight the presence of Food Hubs already developed and functioning in the USA, although they are almost non-existent in Europe and Italy where they could be a source of economic recovery in this sector, with the possibility of both digital and non-digital development. The presence of the only concrete example of a food hub in Italy is highlighted. Also, the current problems faced by Italian politics are considered regarding the possible legislative evolutions for the innovation and digitization of businesses, supported by the new financial programs envisaged by the 'New Generation EU' European Plan, through which substantial funds have been allocated to Italy, also for the development of digital innovations and the enhancement of Italian products, as well as the 'made in Italy' brand. En ligne : https://doi.org/10.1016/j.scitotenv.2021.152257 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279731
in Science of the Total Environment > vol. 810 (1 March 2022) . - p. 1-7[article] Environmental and digital innovation in food: the role of digital food hubs in the creation of sustainable local agri-food systems [objet à 3 dimensions, artefacts, ...] / F. Sgroi ; G. Marino . - 2022 . - p. 1-7.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 810 (1 March 2022) . - p. 1-7
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:New technology Mots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF TERRITORY TERRITOIRE LOCAL LEVEL NIVEAU LOCAL DIGITAL ECONOMY ECONOMIE NUMERIQUE INNOVATION INNOVATION NOUVELLE TECHNOLOGIE ITALY Résumé : This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as 'shared value', useful for improving the competitiveness of a company as well as the economical and social conditions within the communities in which it operates. In addition to these discussions, an excursus is created on the actual developments of the models ranging from 'field to table', with the new possibilities obtained from modern types of distribution networks, particularly focusing on Food Hubs and the first reasons for the validity of the system. Having explained these issues, the focus shifts exclusively to the Food Hub topic, defining what it is and what the models used for its different structures are, also based on the social and local contexts in which this reality is located or created. The results of the study highlight the presence of Food Hubs already developed and functioning in the USA, although they are almost non-existent in Europe and Italy where they could be a source of economic recovery in this sector, with the possibility of both digital and non-digital development. The presence of the only concrete example of a food hub in Italy is highlighted. Also, the current problems faced by Italian politics are considered regarding the possible legislative evolutions for the innovation and digitization of businesses, supported by the new financial programs envisaged by the 'New Generation EU' European Plan, through which substantial funds have been allocated to Italy, also for the development of digital innovations and the enhancement of Italian products, as well as the 'made in Italy' brand. En ligne : https://doi.org/10.1016/j.scitotenv.2021.152257 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279731
Titre : Territorial development models: a new strategic vision to analyze the relationship between the environment, public goods and geographical indications Type de document : objet à 3 dimensions, artefacts, ... Auteurs : F. Sgroi Année de publication : 2021 Article en page(s) : p. 1-7 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit agricole ; F POPULATIONS - ETUDES DE CAS:Local developmentMots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL 4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité TERRITORIAL DEVELOPMENT DEVELOPPEMENT TERRITORIAL TERRITORY TERRITOIRE PROTECTED GEOGRAPHICAL INDICATION INDICATION GEOGRAPHIQUE PROTEGEE AGRICULTURAL PRODUCTS DEVELOPPEMENT LOCAL SOCIAL GOOD BIEN PUBLIC SUSTAINABLE DEVELOPMENT Résumé : Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several market failures. Starting from the economic literature on public goods, this document highlights how geographical indications, and their legal protection, can guarantee a sustainable development model. This article aims to illustrate and develop new economic arguments that support a more comprehensive political approach to the contribution that Geographical indications make to sustainable development. The research is focused in Sicily on the production of Pachino Tomatoes with Geographical Indication. This production has an ancient tradition and is located in the center of the Mediterranean. Because of that, it is appreciated in food markets. The study, carried out through the application of the ?successful entrepreneurial formula? model, was implemented through a telephone survey of the actors in the production system. The results of the study highlight how territorial public goods based on cohesion represent the vector for the resilience of the agricultural landscape and the growth of the entire region in which the agri-food product is developed. An important aspect, as demonstrated in the paper, is the role of information on the product and the territory. Nowadays, dominance at the competitive system level and social cohesion do not guarantee the success of agri-food production. The study shows that the success of GIs depends on the role of communication that conveys information. This study is new compared to previous ones on the subject, as it applies the business economic approach of the successful entrepreneurial formula to a problem of business competitiveness and, in general, of the territory. En ligne : https://doi.org/10.1016/j.scitotenv.2021.147585 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=272839
in Science of the Total Environment > vol. 787 (15 September 2021) . - p. 1-7[article] Territorial development models: a new strategic vision to analyze the relationship between the environment, public goods and geographical indications [objet à 3 dimensions, artefacts, ...] / F. Sgroi . - 2021 . - p. 1-7.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 787 (15 September 2021) . - p. 1-7
Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit agricole ; F POPULATIONS - ETUDES DE CAS:Local developmentMots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL 4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité TERRITORIAL DEVELOPMENT DEVELOPPEMENT TERRITORIAL TERRITORY TERRITOIRE PROTECTED GEOGRAPHICAL INDICATION INDICATION GEOGRAPHIQUE PROTEGEE AGRICULTURAL PRODUCTS DEVELOPPEMENT LOCAL SOCIAL GOOD BIEN PUBLIC SUSTAINABLE DEVELOPMENT Résumé : Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several market failures. Starting from the economic literature on public goods, this document highlights how geographical indications, and their legal protection, can guarantee a sustainable development model. This article aims to illustrate and develop new economic arguments that support a more comprehensive political approach to the contribution that Geographical indications make to sustainable development. The research is focused in Sicily on the production of Pachino Tomatoes with Geographical Indication. This production has an ancient tradition and is located in the center of the Mediterranean. Because of that, it is appreciated in food markets. The study, carried out through the application of the ?successful entrepreneurial formula? model, was implemented through a telephone survey of the actors in the production system. The results of the study highlight how territorial public goods based on cohesion represent the vector for the resilience of the agricultural landscape and the growth of the entire region in which the agri-food product is developed. An important aspect, as demonstrated in the paper, is the role of information on the product and the territory. Nowadays, dominance at the competitive system level and social cohesion do not guarantee the success of agri-food production. The study shows that the success of GIs depends on the role of communication that conveys information. This study is new compared to previous ones on the subject, as it applies the business economic approach of the successful entrepreneurial formula to a problem of business competitiveness and, in general, of the territory. En ligne : https://doi.org/10.1016/j.scitotenv.2021.147585 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=272839
