[article]
| Titre : |
Drivers of joint cropland management strategies in agri-food cooperatives |
| Type de document : |
objet à 3 dimensions, artefacts, ... |
| Auteurs : |
V. Piñeiro ; V. Martinez-Gomez ; J.-M. García Alvarez-Coque ; Meliá-Martí Elena |
| Année de publication : |
2021 |
| Article en page(s) : |
p. 162-173 |
| Langues : |
Anglais (eng) Langues originales : Anglais (eng) |
| Catégories : |
A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Gestion Use in connection with three main tasks: supervision of and responsibility for the work of others; allocating labour, material and capital to produce a high return; and decision making. ; F POPULATIONS - ETUDES DE CAS:Supply
|
| Mots-clés : |
06 - AGRICULTURE. FORÊTS. PÊCHES 6.5 - Gestion des Exploitations AGRICULTURAL COOPERATIVES COLLECTIVE ACTION ACTION COLLECTIVE ABANDONED LAND TERRE ABANDONNEE SMALL FARMS PETITE EXPLOITATION AGRICOLE APPROVISIONNEMENT CULTIVATED LAND TERRE CULTIVEE MANAGEMENT SPAIN |
| Résumé : |
In several Spanish regions, collective action through production and marketing cooperatives has traditionally concentrated the food supply of small and medium-sized farms. However, many cooperatives are threatened by the risk of abandonment of members' cropland, which reduces their sourcing capacity. In this context, joint cropland management initiatives have become a useful form of social and organizational innovation. This research's contribution is twofold: it examines the relevance of some drivers of this organizational innovation, and it determines the cooperative characteristics or combinations of characteristics that can sufficiently explain the adoption of a joint cropland management strategy. Some cooperatives' features have been a priori identified as related to the achievement of joint cropland initiatives: economic size, social innovation, innovative behavior, and collaborative orientation. The study is mainly based on data from a cooperatives survey, and fuzzy set Qualitative Comparative Analysis (fsQCA) methodology has been used. The analysis has been completed by surveying cooperatives' managers about their opinions on a joint cropland management strategy's main advantages and drivers. Results indicate that social and economic innovation, size, and propensity to cooperate with other cooperatives are key factors that help create a cooperative profile capable of tackling the challenge of land abandonment and the consequent loss of production. |
| En ligne : |
https://doi.org/10.1016/j.jrurstud.2021.04.003 |
| Permalink : |
https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=294709 |
in Journal of rural studies > vol. 84 (May 2021) . - p. 162-173
[article] Drivers of joint cropland management strategies in agri-food cooperatives [objet à 3 dimensions, artefacts, ...] / V. Piñeiro ; V. Martinez-Gomez ; J.-M. García Alvarez-Coque ; Meliá-Martí Elena . - 2021 . - p. 162-173. Langues : Anglais ( eng) Langues originales : Anglais ( eng) in Journal of rural studies > vol. 84 (May 2021) . - p. 162-173
| Catégories : |
A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Gestion Use in connection with three main tasks: supervision of and responsibility for the work of others; allocating labour, material and capital to produce a high return; and decision making. ; F POPULATIONS - ETUDES DE CAS:Supply
|
| Mots-clés : |
06 - AGRICULTURE. FORÊTS. PÊCHES 6.5 - Gestion des Exploitations AGRICULTURAL COOPERATIVES COLLECTIVE ACTION ACTION COLLECTIVE ABANDONED LAND TERRE ABANDONNEE SMALL FARMS PETITE EXPLOITATION AGRICOLE APPROVISIONNEMENT CULTIVATED LAND TERRE CULTIVEE MANAGEMENT SPAIN |
| Résumé : |
In several Spanish regions, collective action through production and marketing cooperatives has traditionally concentrated the food supply of small and medium-sized farms. However, many cooperatives are threatened by the risk of abandonment of members' cropland, which reduces their sourcing capacity. In this context, joint cropland management initiatives have become a useful form of social and organizational innovation. This research's contribution is twofold: it examines the relevance of some drivers of this organizational innovation, and it determines the cooperative characteristics or combinations of characteristics that can sufficiently explain the adoption of a joint cropland management strategy. Some cooperatives' features have been a priori identified as related to the achievement of joint cropland initiatives: economic size, social innovation, innovative behavior, and collaborative orientation. The study is mainly based on data from a cooperatives survey, and fuzzy set Qualitative Comparative Analysis (fsQCA) methodology has been used. The analysis has been completed by surveying cooperatives' managers about their opinions on a joint cropland management strategy's main advantages and drivers. Results indicate that social and economic innovation, size, and propensity to cooperate with other cooperatives are key factors that help create a cooperative profile capable of tackling the challenge of land abandonment and the consequent loss of production. |
| En ligne : |
https://doi.org/10.1016/j.jrurstud.2021.04.003 |
| Permalink : |
https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=294709 |
|
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