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Are we taking farmers seriously? A review of the literature on farmer perceptions and climate change, 2007–2018 / B. Soubry in Journal of rural studies, vol. 74 (February 2020)  

Public ISBD [article]  inJournal of rural studies > vol. 74 (February 2020) . - p. 210-222 Titre : Are we taking farmers seriously? A review of the literature on farmer perceptions and climate change, 2007–2018 Type de document : objet à 3 dimensions, artefacts, ... Auteurs : B. Soubry, Auteur ; T.F. Thornton ; K. Sherren, Auteur Année de publication : 2020 Article en page(s) : p. 210-222 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Utilisation des terres ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Population rurale:Agriculteur ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 07 - ENVIRONNEMENT  7.6 - Changement Climatique  AGRICULTURAL SECTOR  SECTEUR AGRICOLE  FARMERS  ADAPTATION  ADAPTATION  CLIMATIC CHANGE  LAND USE  SOIL MANAGEMENT  GESTION DU SOL  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  FARMER BEHAVIOUR  COMPORTEMENT DES AGRICULTEURS Résumé : While there is broad agreement in theory that farmers' expertise should be integrated into discussions of land management and climate change adaptation in the food system, it is unknown how much research practice has integrated these recommendations. To gauge the state of the field, we reviewed and coded a sample set of papers (n = 105) concerning farmers' perceptions of climate change. Crosstabulation analysis reveals that: 1) researching farmer “perception” of climate change seems to be more frequent in the Global South, as opposed to the North, where other terms are used; 2) farmers are rarely described within their social-ecological contexts, and often simply have their observations segmented and assessed for verification against historical data or quantitative measurements; and 3) the broader dynamics of research practice may perpetuate extractive and colonial patterns of exchange between the Global North and South. We find that farmers from the Global South are rarely described, but often evaluated in their perceptions. We conclude that, with some exceptions, the field does not substantively embrace farmers’ perceptions as a contribution to adaptation discourse. We posit that the lack of in-depth qualitative methods in our sample may be correlated with the perception of farmers as passive and vulnerable, rather than viably adapting. En ligne : https://doi.org/10.1016/j.jrurstud.2019.09.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248112 [article] Are we taking farmers seriously? A review of the literature on farmer perceptions and climate change, 2007–2018 [objet à 3 dimensions, artefacts, ...] / B. Soubry, Auteur ; T.F. Thornton ; K. Sherren, Auteur . - 2020 . - p. 210-222. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 74 (February 2020) . - p. 210-222 Catégories : F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Utilisation des terres ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Population rurale:Agriculteur ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 07 - ENVIRONNEMENT  7.6 - Changement Climatique  AGRICULTURAL SECTOR  SECTEUR AGRICOLE  FARMERS  ADAPTATION  ADAPTATION  CLIMATIC CHANGE  LAND USE  SOIL MANAGEMENT  GESTION DU SOL  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  FARMER BEHAVIOUR  COMPORTEMENT DES AGRICULTEURS Résumé : While there is broad agreement in theory that farmers' expertise should be integrated into discussions of land management and climate change adaptation in the food system, it is unknown how much research practice has integrated these recommendations. To gauge the state of the field, we reviewed and coded a sample set of papers (n = 105) concerning farmers' perceptions of climate change. Crosstabulation analysis reveals that: 1) researching farmer “perception” of climate change seems to be more frequent in the Global South, as opposed to the North, where other terms are used; 2) farmers are rarely described within their social-ecological contexts, and often simply have their observations segmented and assessed for verification against historical data or quantitative measurements; and 3) the broader dynamics of research practice may perpetuate extractive and colonial patterns of exchange between the Global North and South. We find that farmers from the Global South are rarely described, but often evaluated in their perceptions. We conclude that, with some exceptions, the field does not substantively embrace farmers’ perceptions as a contribution to adaptation discourse. We posit that the lack of in-depth qualitative methods in our sample may be correlated with the perception of farmers as passive and vulnerable, rather than viably adapting. En ligne : https://doi.org/10.1016/j.jrurstud.2019.09.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248112

Rural cooperatives in the digital age: an analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce / E. Cristóbal Fransi in Journal of rural studies, vol. 74 (February 2020)  

Public ISBD [article]  inJournal of rural studies > vol. 74 (February 2020) . - p. 55-66 Titre : Rural cooperatives in the digital age: an analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce Type de document : objet à 3 dimensions, artefacts, ... Auteurs : E. Cristóbal Fransi, Auteur ; B. Ferrer-Rosell ; N. Daries ; Y. Montegut-Salla, Auteur Année de publication : 2020 Article en page(s) : p. 55-66 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Commerce électronique ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Milieu rural ; F POPULATIONS - ETUDES DE CAS:Internet Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  11.1 - Commerce (général ou théorique)  ELECTRONIC COMMERCE  AGRICULTURAL COOPERATIVES  COOPERATIVE ACTIVITIES  ACTIVITE COOPERATIVE  RURAL ENVIRONMENT  WEBSITE  SITE WEB  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  ANALYSIS OF CONTENTS  ANALYSE DE CONTENU Résumé : The aim of this article is to determine whether the websites belonging to agri-food cooperatives facilitate effective communication in an online environment and are adapted to e-commerce. To this end, a model is proposed for analysing these websites based on the content analysis method, and structured according to the following dimensions: Information, Communication, E-Commerce and Additional Functions. In addition, eMICA methodology (extended Model of Internet Commerce Adoption) is applied to study the degree of maturity of this type of organization. The two methods are ultimately integrated with a principal component analysis (PCA). The model was applied to 104 cooperatives with an online presence. The results indicate that although oil cooperatives are better prepared than their wine and fruit counterparts, all of these companies still have a long way to go when it comes to facilitating effective communication and interaction with their target public. The theoretical contribution of the article, its implications for management, the limitations of the study and future lines of research are also presented. En ligne : https://doi.org/10.1016/j.jrurstud.2019.11.011 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248189 [article] Rural cooperatives in the digital age: an analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce [objet à 3 dimensions, artefacts, ...] / E. Cristóbal Fransi, Auteur ; B. Ferrer-Rosell ; N. Daries ; Y. Montegut-Salla, Auteur . - 2020 . - p. 55-66. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 74 (February 2020) . - p. 55-66 Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Commerce électronique ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Milieu rural ; F POPULATIONS - ETUDES DE CAS:Internet Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  11.1 - Commerce (général ou théorique)  ELECTRONIC COMMERCE  AGRICULTURAL COOPERATIVES  COOPERATIVE ACTIVITIES  ACTIVITE COOPERATIVE  RURAL ENVIRONMENT  WEBSITE  SITE WEB  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  ANALYSIS OF CONTENTS  ANALYSE DE CONTENU Résumé : The aim of this article is to determine whether the websites belonging to agri-food cooperatives facilitate effective communication in an online environment and are adapted to e-commerce. To this end, a model is proposed for analysing these websites based on the content analysis method, and structured according to the following dimensions: Information, Communication, E-Commerce and Additional Functions. In addition, eMICA methodology (extended Model of Internet Commerce Adoption) is applied to study the degree of maturity of this type of organization. The two methods are ultimately integrated with a principal component analysis (PCA). The model was applied to 104 cooperatives with an online presence. The results indicate that although oil cooperatives are better prepared than their wine and fruit counterparts, all of these companies still have a long way to go when it comes to facilitating effective communication and interaction with their target public. The theoretical contribution of the article, its implications for management, the limitations of the study and future lines of research are also presented. En ligne : https://doi.org/10.1016/j.jrurstud.2019.11.011 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248189