Dépouillements

Eating local and in-season fruits and vegetables: carbon-water-employment trade-offs and synergies / Luis-Antonio López in Ecological Economics, vol. 192 (February 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inEcological Economics > vol. 192 (February 2022) . - p. 1-15 Titre : Eating local and in-season fruits and vegetables: carbon-water-employment trade-offs and synergies Type de document : objet à 3 dimensions, artefacts, ... Auteurs : Luis-Antonio López ; Maria-Ángeles Cadarso ; Maria-Angeles Tobarra ; Ignacio Cazcarro ; Nuria Gómez Année de publication : 2022 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; F POPULATIONS - ETUDES DE CAS:Importation ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  FOOD CONSUMPTION  FRUIT AND VEGETABLES  FRUITS ET LEGUMES  SEASONS  SAISON  ECOLOGICAL FOOTPRINT  EMPREINTE ECOLOGIQUE  IMPORTS  SPAIN Résumé : What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general pattern that allows for straightforward household consumption decisions promoting sustainability? In this paper, we answer these questions using an innovative concept, the seasonal avoided footprint by imports (SAFM), to understand the interactions among carbon emissions, scarce water use, and employment linked to imports and domestic production. Our study shows that decisions regarding local and seasonal consumption of fruits and vegetables by citizens in rich regions of the global economy, such as Spain, can lead to a conflict of objectives between the environment and social development in poor regions. The inter-country trade of fruits and vegetables generates relevant negative environmental hotspots, as the imports from developing countries are often more carbon- and water-intensive. However, the substitution of imports by local production implies vast job losses in these developing countries. Therefore, we suggest the implementation of certification systems that jointly consider the appropriate levels of social, economic, and environmental development and provide a useful guide for consumer decisions that reinforce social and environmental synergies. En ligne : https://doi.org/10.1016/j.ecolecon.2021.107270 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287815 [article] Eating local and in-season fruits and vegetables: carbon-water-employment trade-offs and synergies [objet à 3 dimensions, artefacts, ...] / Luis-Antonio López ; Maria-Ángeles Cadarso ; Maria-Angeles Tobarra ; Ignacio Cazcarro ; Nuria Gómez . - 2022 . - p. 1-15. Langues : Anglais (eng) Langues originales : Anglais (eng) in Ecological Economics > vol. 192 (February 2022) . - p. 1-15 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; F POPULATIONS - ETUDES DE CAS:Importation ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  FOOD CONSUMPTION  FRUIT AND VEGETABLES  FRUITS ET LEGUMES  SEASONS  SAISON  ECOLOGICAL FOOTPRINT  EMPREINTE ECOLOGIQUE  IMPORTS  SPAIN Résumé : What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general pattern that allows for straightforward household consumption decisions promoting sustainability? In this paper, we answer these questions using an innovative concept, the seasonal avoided footprint by imports (SAFM), to understand the interactions among carbon emissions, scarce water use, and employment linked to imports and domestic production. Our study shows that decisions regarding local and seasonal consumption of fruits and vegetables by citizens in rich regions of the global economy, such as Spain, can lead to a conflict of objectives between the environment and social development in poor regions. The inter-country trade of fruits and vegetables generates relevant negative environmental hotspots, as the imports from developing countries are often more carbon- and water-intensive. However, the substitution of imports by local production implies vast job losses in these developing countries. Therefore, we suggest the implementation of certification systems that jointly consider the appropriate levels of social, economic, and environmental development and provide a useful guide for consumer decisions that reinforce social and environmental synergies. En ligne : https://doi.org/10.1016/j.ecolecon.2021.107270 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287815

Integrating coordination mechanisms in the sustainability assessment of agri-food chains: from a structured literature review to a comprehensive framework / C. Moreno-Miranda in Ecological Economics, vol. 192 (February 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inEcological Economics > vol. 192 (February 2022) . - p. 1-17 Titre : Integrating coordination mechanisms in the sustainability assessment of agri-food chains: from a structured literature review to a comprehensive framework Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Moreno-Miranda ; L. Dries Année de publication : 2022 Article en page(s) : p. 1-17 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire ; S SCIENCES ET TECHNIQUES:Approche scientifique:Méthode scientifique:Évaluation Appraising or judging persons, organizations or things in relation to stated objectives, standards or criteria. Use more specific descriptor where appropriate. Mots-clés : 10 - INDUSTRIES  10.2 - IAA (en général)  FOOD INDUSTRY  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  SUPPLY CHAIN  CHAINE D'APPROVISIONNEMENT  SUSTAINABILITY  DURABILITE  PERFORMANCE  PERFORMANCE Résumé : The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the assessment of sustainability and current assessment methodologies do not allow conclusions about the linkage between coordination and sustainability. This paper analyzes the state of the art in the assessment of agri-food supply chain sustainability based on a structured literature review. Following the structured review that includes category analysis and content analysis, we develop a comprehensive sustainability assessment framework for agri-food chains across multiple stages. The novelty of the framework is to incorporate the dimension of coordination across chain stages as a critical sustainability dimension. The study contributes to research on the assessment of agrifood supply chain sustainability by incorporating the role of coordination across chain stages and its relationship with economic, environmental, and social performance. This essential relationship between coordination and sustainability offers several areas of interest for future research. The study also contributes to practice by providing scholars, chain actors, and policymakers with directions for improving sustainable strategies. En ligne : https://doi.org/10.1016/j.ecolecon.2021.107265 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287819 [article] Integrating coordination mechanisms in the sustainability assessment of agri-food chains: from a structured literature review to a comprehensive framework [objet à 3 dimensions, artefacts, ...] / C. Moreno-Miranda ; L. Dries . - 2022 . - p. 1-17. Langues : Anglais (eng) Langues originales : Anglais (eng) in Ecological Economics > vol. 192 (February 2022) . - p. 1-17 Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire ; S SCIENCES ET TECHNIQUES:Approche scientifique:Méthode scientifique:Évaluation Appraising or judging persons, organizations or things in relation to stated objectives, standards or criteria. Use more specific descriptor where appropriate. Mots-clés : 10 - INDUSTRIES  10.2 - IAA (en général)  FOOD INDUSTRY  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  SUPPLY CHAIN  CHAINE D'APPROVISIONNEMENT  SUSTAINABILITY  DURABILITE  PERFORMANCE  PERFORMANCE Résumé : The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the assessment of sustainability and current assessment methodologies do not allow conclusions about the linkage between coordination and sustainability. This paper analyzes the state of the art in the assessment of agri-food supply chain sustainability based on a structured literature review. Following the structured review that includes category analysis and content analysis, we develop a comprehensive sustainability assessment framework for agri-food chains across multiple stages. The novelty of the framework is to incorporate the dimension of coordination across chain stages as a critical sustainability dimension. The study contributes to research on the assessment of agrifood supply chain sustainability by incorporating the role of coordination across chain stages and its relationship with economic, environmental, and social performance. This essential relationship between coordination and sustainability offers several areas of interest for future research. The study also contributes to practice by providing scholars, chain actors, and policymakers with directions for improving sustainable strategies. En ligne : https://doi.org/10.1016/j.ecolecon.2021.107265 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287819