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55 résultat(s) recherche sur le mot-clé 'Agricultural practices' 



Drivers of farmers' adoption and continuation of climate-smart agricultural practices. A study from northeastern Italy / F. Pagliacci in Science of the Total Environment, vol. 710 (25 March 2020)
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Titre : Drivers of farmers' adoption and continuation of climate-smart agricultural practices. A study from northeastern Italy Type de document : objet à 3 dimensions, artefacts, ... Auteurs : F. Pagliacci, Auteur ; E. Pisani ; F. Pirotti ; A. Pezzuolo ; L. Bortolini ; D. Mozzato ; P. Gatto ; E. Defrancesco, Auteur Année de publication : 2020 Article en page(s) : p. 1-13 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles politiques:Union européenne Use for events after November 1993. Otherwise, use "EEC countries".; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit chimique:Produit phytochimique:Engrais ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Développement rural ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Population rurale:Agriculteur ; S SCIENCES ET TECHNIQUES:Météorologie:Climatologie:ClimatAverage weather of any region.; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatiqueMots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production AGRICULTURAL PRACTICES PRATIQUE AGRICOLE CLIMATE INNOVATION ADOPTION ADOPTION DE L'INNOVATION FARMERS CLIMATIC CHANGE FINANCIAL ASPECT ASPECT FINANCIER TILLAGE TRAVAIL DU SOL FERTILIZERS RURAL DEVELOPMENT EUROPEAN UNION ITALY VENETO VENETO Résumé : The EU rural development policy has addressed challenges related to climate change in agriculture by introducing public voluntary schemes, which financially support the adoption of climate-smart agricultural practices. Several factors, most of which are non-financial ones, drive adoption and continuation of these schemes by farmers. Despite the importance of these factors, only a few studies explore their role in the European context. This paper contributes to filling this gap from a twofold perspective. First, it investigates the role of the farming factors, technology accessibility, environmental features, policy design and social expertise at the territorial level on early adoption. Second, it sheds light on farmers' attitudes and motivations and on social pressure on their decision to continue or discontinue the practices, by surveying a sample of early adopters. Three schemes for the Veneto region rural development programme are considered: no-tillage, fertiliser reduction, and water and fertiliser reduction. The results highlight that non-financial factors should be considered in order to design more effective schemes to prompt farmers to adopt and continue such practices over the long run. The paper also stresses the need to complement financial support with proactive information-based instruments. En ligne : https://doi.org/10.1016/j.scitotenv.2019.136345 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248131
in Science of the Total Environment > vol. 710 (25 March 2020) . - p. 1-13[article] Drivers of farmers' adoption and continuation of climate-smart agricultural practices. A study from northeastern Italy [objet à 3 dimensions, artefacts, ...] / F. Pagliacci, Auteur ; E. Pisani ; F. Pirotti ; A. Pezzuolo ; L. Bortolini ; D. Mozzato ; P. Gatto ; E. Defrancesco, Auteur . - 2020 . - p. 1-13.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 710 (25 March 2020) . - p. 1-13
Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles politiques:Union européenne Use for events after November 1993. Otherwise, use "EEC countries".; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit chimique:Produit phytochimique:Engrais ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Développement rural ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Population rurale:Agriculteur ; S SCIENCES ET TECHNIQUES:Météorologie:Climatologie:ClimatAverage weather of any region.; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatiqueMots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production AGRICULTURAL PRACTICES PRATIQUE AGRICOLE CLIMATE INNOVATION ADOPTION ADOPTION DE L'INNOVATION FARMERS CLIMATIC CHANGE FINANCIAL ASPECT ASPECT FINANCIER TILLAGE TRAVAIL DU SOL FERTILIZERS RURAL DEVELOPMENT EUROPEAN UNION ITALY VENETO VENETO Résumé : The EU rural development policy has addressed challenges related to climate change in agriculture by introducing public voluntary schemes, which financially support the adoption of climate-smart agricultural practices. Several factors, most of which are non-financial ones, drive adoption and continuation of these schemes by farmers. Despite the importance of these factors, only a few studies explore their role in the European context. This paper contributes to filling this gap from a twofold perspective. First, it investigates the role of the farming factors, technology accessibility, environmental features, policy design and social expertise at the territorial level on early adoption. Second, it sheds light on farmers' attitudes and motivations and on social pressure on their decision to continue or discontinue the practices, by surveying a sample of early adopters. Three schemes for the Veneto region rural development programme are considered: no-tillage, fertiliser reduction, and water and fertiliser reduction. The results highlight that non-financial factors should be considered in order to design more effective schemes to prompt farmers to adopt and continue such practices over the long run. The paper also stresses the need to complement financial support with proactive information-based instruments. En ligne : https://doi.org/10.1016/j.scitotenv.2019.136345 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248131 Caring for vineyards: transforming farmer-vine relations and practices in viticulture french farms / M. Alarcon in Journal of rural studies, vol. 80 (December 2020)
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Titre : Caring for vineyards: transforming farmer-vine relations and practices in viticulture french farms Type de document : objet à 3 dimensions, artefacts, ... Auteurs : M. Alarcon, Auteur ; A.-C. Prévot ; P. Marty, Auteur Année de publication : 2020 Article en page(s) : p. 160-170 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Biodiversity ; F POPULATIONS - ETUDES DE CAS:Environmental protection Mots-clés : 07 - ENVIRONNEMENT 7.4 - Ressources Naturelles : Paysage, Biodiversité, Patrimoine naturel VINEYARDS VIGNOBLE VITICULTURE VITICULTURE BIODIVERSITE FARMS EXPLOITATION AGRICOLE AGRICULTURAL PRACTICES PRATIQUE AGRICOLE GRAPEVINES VIGNE PROTECTION DE L'ENVIRONNEMENT Résumé : In the context of ecological crisis, agricultural issues become increasingly present in public debates and there is a call for to better understand the relations between farmers and nonhumans. Based on care theory and through an ethnographic study conducted on 20 winegrowers in Hérault (France), this article answers 3 questions: 1) How do farmers relate and care for nonhumans and the environment? 2) Do those relationships evolve? 3) How do farmer networks locally affect these relationships? The analysis shows: (1) that vine is the principle care-receiver in vineyards, but vinegrowers also form relationships with a diversity of other nonhuman entities; (2) that all those relationships can be transformed with increased attentiveness and experimental practices at the plot and edge scale of vineyards; and (3) that an increase in the observation and contemplation of nonhumans can develop through farmers' participation in different environmental programs. In conclusion, the article indicates the relevance of both the use of care theory in order to study the complexity of farmers’ relations with nonhumans, and the key-role of bottom-up collective initiatives among farmers in biodiversity conservation. En ligne : https://doi.org/10.1016/j.jrurstud.2020.08.029 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=260988
in Journal of rural studies > vol. 80 (December 2020) . - p. 160-170[article] Caring for vineyards: transforming farmer-vine relations and practices in viticulture french farms [objet à 3 dimensions, artefacts, ...] / M. Alarcon, Auteur ; A.-C. Prévot ; P. Marty, Auteur . - 2020 . - p. 160-170.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 80 (December 2020) . - p. 160-170
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Biodiversity ; F POPULATIONS - ETUDES DE CAS:Environmental protection Mots-clés : 07 - ENVIRONNEMENT 7.4 - Ressources Naturelles : Paysage, Biodiversité, Patrimoine naturel VINEYARDS VIGNOBLE VITICULTURE VITICULTURE BIODIVERSITE FARMS EXPLOITATION AGRICOLE AGRICULTURAL PRACTICES PRATIQUE AGRICOLE GRAPEVINES VIGNE PROTECTION DE L'ENVIRONNEMENT Résumé : In the context of ecological crisis, agricultural issues become increasingly present in public debates and there is a call for to better understand the relations between farmers and nonhumans. Based on care theory and through an ethnographic study conducted on 20 winegrowers in Hérault (France), this article answers 3 questions: 1) How do farmers relate and care for nonhumans and the environment? 2) Do those relationships evolve? 3) How do farmer networks locally affect these relationships? The analysis shows: (1) that vine is the principle care-receiver in vineyards, but vinegrowers also form relationships with a diversity of other nonhuman entities; (2) that all those relationships can be transformed with increased attentiveness and experimental practices at the plot and edge scale of vineyards; and (3) that an increase in the observation and contemplation of nonhumans can develop through farmers' participation in different environmental programs. In conclusion, the article indicates the relevance of both the use of care theory in order to study the complexity of farmers’ relations with nonhumans, and the key-role of bottom-up collective initiatives among farmers in biodiversity conservation. En ligne : https://doi.org/10.1016/j.jrurstud.2020.08.029 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=260988 Do soil conservation practices exceed their relevance as a countermeasure to greenhouse gases emissions and increase crop productivity in agriculture? / A. Shakoor in Science of the Total Environment, vol. 805 (20 January 2022)
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Titre : Do soil conservation practices exceed their relevance as a countermeasure to greenhouse gases emissions and increase crop productivity in agriculture? Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Shakoor ; T. Yasmeen ; T.H. Farooq ; M.S. Arif ; A.A. Dar ; M. Ashraf ; G. Albasher ; W. Ahmed ; M.A. Tufail ; S.M. Shahzad Année de publication : 2022 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 07 - ENVIRONNEMENT 7.5 - Dégradation : Impact, Désertification AGRICULTURAL PRACTICES PRATIQUE AGRICOLE SOIL CONSERVATION CONSERVATION DES SOLS CROP YIELD RENDEMENT DES CULTURES GREENHOUSE GAZES GAZ A EFFET DE SERRE CLIMATIC CHANGE Résumé : Globally, agriculture sector is the significant source of greenhouse gases (GHGs) emissions into the atmosphere. To achieve the goal of limiting or mitigating these emissions, a rigorous abatement strategy with an additional focus on improving crop productivity is now imperative. Replacing traditional agriculture with soil conservation-based farming can have numerous ecological benefits. However, most assessments only consider improvements in soil properties and crop productivity, and often preclude the quantitative impact analysis on GHGs emissions. Here, we conducted a meta-analysis to evaluate crop productivity (i.e., biomass, grain, total yield) and GHGs emissions (i.e., CO2, N2O, CH4) for three major soil conservation practices i.e., no-tillage, manures, and biochar. We also examined the yield potential of three major cereal crops (i.e., wheat, rice, maize) and their significance in mitigating GHGs emissions. None of the manures were able to reduce GHGs emissions, with poultry manure being the largest contributor to all GHGs emissions. However, pig-manure had the greatest impact on crop yield while emitting the least CO2 emissions. Use of biochar showed a strong coupling effect between reduction of GHGs (i.e., CH4 by -37%; N2O by -25%; CO2 by -5%) and the increase in crop productivity. In contrast, no-tillage resulted in higher GHGs emissions with only a marginal increase in grain yield. Depending on crop type, all cereal crops showed varied degrees of GHGs mitigation under biochar application, with wheat responding most strongly due to the additional yield increment. The addition of biochar significantly reduced CO2 and N2O emissions under both rainfed and irrigated conditions, although CH4 reductions were identical in both agroecosystems. Interestingly, the use of biochar resulted in a greater yield benefit in rainfed than in irrigated agriculture. Despite significant GHGs emissions, manure application contributed to higher crop yields, regardless of soil type or agroecosystem. Moreover, no-tillage showed a significant reduction in CH4 and N2O emissions under rainfed and irrigated conditions. Notably , biochar application in coarse while no-till in fine textured soils contributed to N2O mitigation. Most importantly, effectiveness of no-tillage as a countermeasure to GHGs emissions while providing yield benefits is inconsistent. Overall, the decision to use farm manures should be reconsidered due to higher GHGs emissions. We conclude that the use of biochar could be an ideal way to reduce GHGs emissions. However, further understanding of the underlying mechanisms and processes affecting GHGs emissions is needed to better understand the feedback effects in conservation agriculture. En ligne : https://doi.org/10.1016/j.scitotenv.2021.150337 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277186
in Science of the Total Environment > vol. 805 (20 January 2022) . - p. 1-12[article] Do soil conservation practices exceed their relevance as a countermeasure to greenhouse gases emissions and increase crop productivity in agriculture? [objet à 3 dimensions, artefacts, ...] / A. Shakoor ; T. Yasmeen ; T.H. Farooq ; M.S. Arif ; A.A. Dar ; M. Ashraf ; G. Albasher ; W. Ahmed ; M.A. Tufail ; S.M. Shahzad . - 2022 . - p. 1-12.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 805 (20 January 2022) . - p. 1-12
Catégories : S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 07 - ENVIRONNEMENT 7.5 - Dégradation : Impact, Désertification AGRICULTURAL PRACTICES PRATIQUE AGRICOLE SOIL CONSERVATION CONSERVATION DES SOLS CROP YIELD RENDEMENT DES CULTURES GREENHOUSE GAZES GAZ A EFFET DE SERRE CLIMATIC CHANGE Résumé : Globally, agriculture sector is the significant source of greenhouse gases (GHGs) emissions into the atmosphere. To achieve the goal of limiting or mitigating these emissions, a rigorous abatement strategy with an additional focus on improving crop productivity is now imperative. Replacing traditional agriculture with soil conservation-based farming can have numerous ecological benefits. However, most assessments only consider improvements in soil properties and crop productivity, and often preclude the quantitative impact analysis on GHGs emissions. Here, we conducted a meta-analysis to evaluate crop productivity (i.e., biomass, grain, total yield) and GHGs emissions (i.e., CO2, N2O, CH4) for three major soil conservation practices i.e., no-tillage, manures, and biochar. We also examined the yield potential of three major cereal crops (i.e., wheat, rice, maize) and their significance in mitigating GHGs emissions. None of the manures were able to reduce GHGs emissions, with poultry manure being the largest contributor to all GHGs emissions. However, pig-manure had the greatest impact on crop yield while emitting the least CO2 emissions. Use of biochar showed a strong coupling effect between reduction of GHGs (i.e., CH4 by -37%; N2O by -25%; CO2 by -5%) and the increase in crop productivity. In contrast, no-tillage resulted in higher GHGs emissions with only a marginal increase in grain yield. Depending on crop type, all cereal crops showed varied degrees of GHGs mitigation under biochar application, with wheat responding most strongly due to the additional yield increment. The addition of biochar significantly reduced CO2 and N2O emissions under both rainfed and irrigated conditions, although CH4 reductions were identical in both agroecosystems. Interestingly, the use of biochar resulted in a greater yield benefit in rainfed than in irrigated agriculture. Despite significant GHGs emissions, manure application contributed to higher crop yields, regardless of soil type or agroecosystem. Moreover, no-tillage showed a significant reduction in CH4 and N2O emissions under rainfed and irrigated conditions. Notably , biochar application in coarse while no-till in fine textured soils contributed to N2O mitigation. Most importantly, effectiveness of no-tillage as a countermeasure to GHGs emissions while providing yield benefits is inconsistent. Overall, the decision to use farm manures should be reconsidered due to higher GHGs emissions. We conclude that the use of biochar could be an ideal way to reduce GHGs emissions. However, further understanding of the underlying mechanisms and processes affecting GHGs emissions is needed to better understand the feedback effects in conservation agriculture. En ligne : https://doi.org/10.1016/j.scitotenv.2021.150337 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277186 Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change / T.P.L. Nguyen in Journal of rural studies, vol. 67 (01/04/2019)
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Titre : Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change Type de document : objet à 3 dimensions, artefacts, ... Auteurs : T.P.L. Nguyen ; P.P. Roggero ; G. Seddaiu Année de publication : 2019 Article en page(s) : p. 46-56 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; J CULTURE - ART - LOISIRS - ANIMATION:Philosophie et éthique:Épistémologie:Connaissance Information that is presented within a particular context, yielding insight on application in that context, by members of a community.; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatiqueMots-clés : CLIMATIC CHANGE ADAPTATION TO CHANGE ADAPTATION AU CHANGEMENT CLIMATIC CHANGE MITIGATION ATTENUATION DES EFFETS DU CHANGEMENT CLIMATIQUE FARMER BEHAVIOUR COMPORTEMENT DES AGRICULTEURS KNOWLEDGE FARMING SYSTEM SYSTEME DE PRODUCTION AGRICULTURAL PRACTICES PRATIQUE AGRICOLE ITALY 07 - ENVIRONNEMENT 7.6 - Changement Climatique Résumé : Climate change poses a major challenge for farmers, but agricultural sustainability, mitigation, and adaptation can effectively decrease climate impacts on agricultural systems. Changes in farming practices are necessary to reduce emissions and to adapt to climate change. However, such modifications to common practices depend, to a large extent, on farmers' knowledge and attitudes towards climate risks. An empirical study of farmers' attitudes and knowledge of climate change mitigation and adaptation practices is useful to understand how farmers' knowledge influences their attitudes and practices towards climate change mitigation and adaptation. Based on a case study characterised by four agricultural farming systems (extensive dairy sheep, intensive dairy cattle, horticultural farming, and rice farming) in the Province of Oristano in Italy, this study contains an investigation of (i) farmers' knowledge of climate change causes and effects, how they construct such knowledge, and how they adapt to the phenomenon; (ii) what and how are farmers' attitudes towards climate change causes are shaped under their contextual social interests and values; and (iii) if their practices in responding to climate variability are influenced by their constructed knowledge. The research results showed that farmers' declarative knowledge of climate change did not affect their adaptation practices but directed farmers’ attitudes towards climate change causes. The findings also underscore the necessity of facilitating social learning spaces for enhancing virtuous behaviours towards climate change mitigation and the sharing and co-production of procedural knowledge for developing shared sustainable climate adaptation practices at the farm level. En ligne : https://doi.org/10.1016/j.jrurstud.2019.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248128
in Journal of rural studies > vol. 67 (01/04/2019) . - p. 46-56[article] Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change [objet à 3 dimensions, artefacts, ...] / T.P.L. Nguyen ; P.P. Roggero ; G. Seddaiu . - 2019 . - p. 46-56.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 67 (01/04/2019) . - p. 46-56
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; J CULTURE - ART - LOISIRS - ANIMATION:Philosophie et éthique:Épistémologie:Connaissance Information that is presented within a particular context, yielding insight on application in that context, by members of a community.; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatiqueMots-clés : CLIMATIC CHANGE ADAPTATION TO CHANGE ADAPTATION AU CHANGEMENT CLIMATIC CHANGE MITIGATION ATTENUATION DES EFFETS DU CHANGEMENT CLIMATIQUE FARMER BEHAVIOUR COMPORTEMENT DES AGRICULTEURS KNOWLEDGE FARMING SYSTEM SYSTEME DE PRODUCTION AGRICULTURAL PRACTICES PRATIQUE AGRICOLE ITALY 07 - ENVIRONNEMENT 7.6 - Changement Climatique Résumé : Climate change poses a major challenge for farmers, but agricultural sustainability, mitigation, and adaptation can effectively decrease climate impacts on agricultural systems. Changes in farming practices are necessary to reduce emissions and to adapt to climate change. However, such modifications to common practices depend, to a large extent, on farmers' knowledge and attitudes towards climate risks. An empirical study of farmers' attitudes and knowledge of climate change mitigation and adaptation practices is useful to understand how farmers' knowledge influences their attitudes and practices towards climate change mitigation and adaptation. Based on a case study characterised by four agricultural farming systems (extensive dairy sheep, intensive dairy cattle, horticultural farming, and rice farming) in the Province of Oristano in Italy, this study contains an investigation of (i) farmers' knowledge of climate change causes and effects, how they construct such knowledge, and how they adapt to the phenomenon; (ii) what and how are farmers' attitudes towards climate change causes are shaped under their contextual social interests and values; and (iii) if their practices in responding to climate variability are influenced by their constructed knowledge. The research results showed that farmers' declarative knowledge of climate change did not affect their adaptation practices but directed farmers’ attitudes towards climate change causes. The findings also underscore the necessity of facilitating social learning spaces for enhancing virtuous behaviours towards climate change mitigation and the sharing and co-production of procedural knowledge for developing shared sustainable climate adaptation practices at the farm level. En ligne : https://doi.org/10.1016/j.jrurstud.2019.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248128 Enabling forecasts of environmental exposure to chemicals in European agriculture under global change / J.D. Hader in Science of the Total Environment, vol. 840 (20 September 2022)
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Titre : Enabling forecasts of environmental exposure to chemicals in European agriculture under global change Type de document : objet à 3 dimensions, artefacts, ... Auteurs : J.D. Hader ; A. Di Guardo ; M. MacLeod ; A.B.A. Boxall ; T. Lane Année de publication : 2022 Article en page(s) : p. 1-14 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agriculture ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit chimique ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit chimique:Produit phytochimique:Pesticide ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.6 - Technique Agricole (sols, engrais, mécanisation) CHEMICALS CLIMATIC CHANGE AGRICULTURAL PRACTICES PRATIQUE AGRICOLE PESTICIDES Résumé : European agricultural development in the 21st century will be affected by a host of global changes, including climate change, changes in agricultural technologies and practices, and a shift towards a circular economy. The type and quantity of chemicals used, emitted, and cycled through agricultural systems in Europe will change, driven by shifts in the use patterns of pesticides, veterinary pharmaceuticals, reclaimed wastewater used for irrigation, and biosolids. Climate change will also impact the chemical persistence, fate, and transport processes that dictate environmental exposure. Here, we review the literature to identify research that will enable scenario-based forecasting of environmental exposures to organic chemicals in European agriculture under global change. Enabling exposure forecasts requires understanding current and possible future 1.) emissions, 2.) persistence and transformation, and 3.) fate and transport of agricultural chemicals. We discuss current knowledge in these three areas, the impact global change drivers may have on them, and we identify knowledge and data gaps that must be overcome to enable predictive scenario-based forecasts of environmental exposure under global change. Key research gaps identified are: improved understanding of relationships between global change and chemical emissions in agricultural settings; better understanding of environment-microbe interactions in the context of chemical degradation under future conditions; and better methods for downscaling climate change-driven intense precipitation events for chemical fate and transport modelling. We introduce a set of narrative Agricultural Chemical Exposure (ACE) scenarios ? augmenting the IPCC's Shared Socio-economic Pathways (SSPs) ? as a framework for forecasting chemical exposure in European agriculture. The proposed ACE scenarios cover a plausible range of optimistic to pessimistic 21st century development pathways. Filling the knowledge and data gaps identified within this study and using the ACE scenario approach for chemical exposure forecasting will support stakeholder planning and regulatory intervention strategies to ensure European agricultural practices develop in a sustainable manner. En ligne : https://doi.org/10.1016/j.scitotenv.2022.156478 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284574
in Science of the Total Environment > vol. 840 (20 September 2022) . - p. 1-14[article] Enabling forecasts of environmental exposure to chemicals in European agriculture under global change [objet à 3 dimensions, artefacts, ...] / J.D. Hader ; A. Di Guardo ; M. MacLeod ; A.B.A. Boxall ; T. Lane . - 2022 . - p. 1-14.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 840 (20 September 2022) . - p. 1-14
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agriculture ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit chimique ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Matériaux et produits:Produit chimique:Produit phytochimique:Pesticide ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.6 - Technique Agricole (sols, engrais, mécanisation) CHEMICALS CLIMATIC CHANGE AGRICULTURAL PRACTICES PRATIQUE AGRICOLE PESTICIDES Résumé : European agricultural development in the 21st century will be affected by a host of global changes, including climate change, changes in agricultural technologies and practices, and a shift towards a circular economy. The type and quantity of chemicals used, emitted, and cycled through agricultural systems in Europe will change, driven by shifts in the use patterns of pesticides, veterinary pharmaceuticals, reclaimed wastewater used for irrigation, and biosolids. Climate change will also impact the chemical persistence, fate, and transport processes that dictate environmental exposure. Here, we review the literature to identify research that will enable scenario-based forecasting of environmental exposures to organic chemicals in European agriculture under global change. Enabling exposure forecasts requires understanding current and possible future 1.) emissions, 2.) persistence and transformation, and 3.) fate and transport of agricultural chemicals. We discuss current knowledge in these three areas, the impact global change drivers may have on them, and we identify knowledge and data gaps that must be overcome to enable predictive scenario-based forecasts of environmental exposure under global change. Key research gaps identified are: improved understanding of relationships between global change and chemical emissions in agricultural settings; better understanding of environment-microbe interactions in the context of chemical degradation under future conditions; and better methods for downscaling climate change-driven intense precipitation events for chemical fate and transport modelling. We introduce a set of narrative Agricultural Chemical Exposure (ACE) scenarios ? augmenting the IPCC's Shared Socio-economic Pathways (SSPs) ? as a framework for forecasting chemical exposure in European agriculture. The proposed ACE scenarios cover a plausible range of optimistic to pessimistic 21st century development pathways. Filling the knowledge and data gaps identified within this study and using the ACE scenario approach for chemical exposure forecasting will support stakeholder planning and regulatory intervention strategies to ensure European agricultural practices develop in a sustainable manner. En ligne : https://doi.org/10.1016/j.scitotenv.2022.156478 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284574 Les acteurs publics locaux et l’écologisation de l’agriculture / P. Scheromm in DDT, Développement Durable et Territoires : économie, géographie, politique, droit, sociologie / journals.openedition.org, vol. 11, n. 1 (Avril 2020)
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