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97 résultat(s) recherche sur le mot-clé 'CONSUMER BEHAVIOUR' 



Food waste during Covid-19 lockdown period and consumer behaviour – The case of Greece / P.K. Theodoridis in Socio-Economic Planning Sciences, vol. 83 (October 2022)
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Titre : Food waste during Covid-19 lockdown period and consumer behaviour – The case of Greece Type de document : objet à 3 dimensions, artefacts, ... Auteurs : P.K. Theodoridis ; T.V. Zacharatos Année de publication : 2022 Article en page(s) : p. 1-16 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Grèce ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement GASPILLAGE ALIMENTAIRE CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR CONSUMER SURVEYS ENQUETE AUPRES DES CONSOMMATEURS FOOD CONSUMPTION FEEDING HABITS COMPORTEMENT ALIMENTAIRE PURCHASING ACHAT FOODS PRODUIT ALIMENTAIRE COVID-19 COVID-19 GREECE Résumé : Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In recent times, the COVID-19 global pandemic has brought about changes in consumer behaviour in purchase, consumption and food disposal. This paper presents aspects of the behaviour of Greek consumers regarding food waste during the lockdown imposed due to the pandemic. This nationwide survey took place in April 2020 during the first lockdown period, exclusively through an electronic questionnaire and presents the results obtained from the 2205 participants. The results show a high degree of awareness by the Greek consumers' relative to the food waste problem. This study also reveals stability in shopping frequency (supermarket/groceries) and spending for food, as also an increase in food quantities purchased especially by young people and mostly through product offers. Further, a cluster analysis was performed with the distribution of the participants, based on behaviours related to food waste, revealing significant differences among seven types of consumers. Finally, a multinomial logistic regression was adopted in order to provide a thorough understanding of how specific variables behave within the seven-cluster model and their prediction ability. En ligne : https://doi.org/10.1016/j.seps.2022.101338 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287790
in Socio-Economic Planning Sciences > vol. 83 (October 2022) . - p. 1-16[article] Food waste during Covid-19 lockdown period and consumer behaviour – The case of Greece [objet à 3 dimensions, artefacts, ...] / P.K. Theodoridis ; T.V. Zacharatos . - 2022 . - p. 1-16.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Socio-Economic Planning Sciences > vol. 83 (October 2022) . - p. 1-16
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Grèce ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement GASPILLAGE ALIMENTAIRE CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR CONSUMER SURVEYS ENQUETE AUPRES DES CONSOMMATEURS FOOD CONSUMPTION FEEDING HABITS COMPORTEMENT ALIMENTAIRE PURCHASING ACHAT FOODS PRODUIT ALIMENTAIRE COVID-19 COVID-19 GREECE Résumé : Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In recent times, the COVID-19 global pandemic has brought about changes in consumer behaviour in purchase, consumption and food disposal. This paper presents aspects of the behaviour of Greek consumers regarding food waste during the lockdown imposed due to the pandemic. This nationwide survey took place in April 2020 during the first lockdown period, exclusively through an electronic questionnaire and presents the results obtained from the 2205 participants. The results show a high degree of awareness by the Greek consumers' relative to the food waste problem. This study also reveals stability in shopping frequency (supermarket/groceries) and spending for food, as also an increase in food quantities purchased especially by young people and mostly through product offers. Further, a cluster analysis was performed with the distribution of the participants, based on behaviours related to food waste, revealing significant differences among seven types of consumers. Finally, a multinomial logistic regression was adopted in order to provide a thorough understanding of how specific variables behave within the seven-cluster model and their prediction ability. En ligne : https://doi.org/10.1016/j.seps.2022.101338 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287790 Private label milk and Greek consumers' behaviour / I. Tzimitra-Kalogianni in New Medit, vol. 1, n. 2 (2002/06)
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Titre : Private label milk and Greek consumers' behaviour Type de document : objet à 3 dimensions, artefacts, ... Auteurs : I. Tzimitra-Kalogianni ; V. Tziakas ; C. Priporas ; I. Kamenidou Année de publication : 2002/06 Article en page(s) : p. 29-33 Présentation : 31 réf., 4 tabl. Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Grèce ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Commercialisation:Étude de marché ; L DROIT:Systèmes juridiques:Droit civil:Propriété intellectuelle:Marque commerciale Mots-clés : GREECE MARKET RESEARCH EVAPORATED MILK LAIT CONCENTRE RETAIL MARKETING VENTE AU DETAIL MARKETING TECHNIQUES TECHNIQUE DE VENTE CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR TRADE MARKS Résumé : Dans ce travail, on parcourt les résultats d'une recherche préliminaire sur le comportement du consommateur et son attitude à l'égard du lait condensé portant la marque du détaillant. La méthodologie employée a permis d'évaluer aussi bien les aspects qualitatifs que les aspects quantitatifs. Les résultats indiquent qu'un nombre limité d'interviewés achètent du lait portant la marque du détaillant. La raison principale en est la perception de la qualité inférieure de ce produit par rapport aux grandes marques, les choix habituels et la réticence de la part du consommateur à prendre un risque en changeant de marque ; en revanche, le prix est la raison principale qui incite les consommateurs à acheter ce produit. Les résultats sont discutés en considérant la vente au détail du lait portant la marque du détaillant et les stratégies de commercialisation visant à accroître l'acceptation de ce produit par le consommateur Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137627
in New Medit > vol. 1, n. 2 (2002/06) . - p. 29-33[article] Private label milk and Greek consumers' behaviour [objet à 3 dimensions, artefacts, ...] / I. Tzimitra-Kalogianni ; V. Tziakas ; C. Priporas ; I. Kamenidou . - 2002/06 . - p. 29-33 : 31 réf., 4 tabl.
Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre)
in New Medit > vol. 1, n. 2 (2002/06) . - p. 29-33
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Grèce ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Commercialisation:Étude de marché ; L DROIT:Systèmes juridiques:Droit civil:Propriété intellectuelle:Marque commerciale Mots-clés : GREECE MARKET RESEARCH EVAPORATED MILK LAIT CONCENTRE RETAIL MARKETING VENTE AU DETAIL MARKETING TECHNIQUES TECHNIQUE DE VENTE CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR TRADE MARKS Résumé : Dans ce travail, on parcourt les résultats d'une recherche préliminaire sur le comportement du consommateur et son attitude à l'égard du lait condensé portant la marque du détaillant. La méthodologie employée a permis d'évaluer aussi bien les aspects qualitatifs que les aspects quantitatifs. Les résultats indiquent qu'un nombre limité d'interviewés achètent du lait portant la marque du détaillant. La raison principale en est la perception de la qualité inférieure de ce produit par rapport aux grandes marques, les choix habituels et la réticence de la part du consommateur à prendre un risque en changeant de marque ; en revanche, le prix est la raison principale qui incite les consommateurs à acheter ce produit. Les résultats sont discutés en considérant la vente au détail du lait portant la marque du détaillant et les stratégies de commercialisation visant à accroître l'acceptation de ce produit par le consommateur Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137627 The impact of food delivery applications on romanian consumers’ behaviour during the COVID-19 pandemic / A. Burlea-Schiopoiu in Socio-Economic Planning Sciences, vol. 82, Part A (August 2022)
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Titre : The impact of food delivery applications on romanian consumers’ behaviour during the COVID-19 pandemic Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Burlea-Schiopoiu ; A. Dinu ; S. Puiu Année de publication : 2021 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles linguistiques:Pays francophone:Roumanie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Commerce électronique ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution MARKETING CHANNELS CIRCUIT DE COMMERCIALISATION DELIVERY LIVRAISON COVID-19 COVID-19 FOODS PRODUIT ALIMENTAIRE CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR MOBILE TELEPHONE PORTABLE DIGITAL PLATFORM PLATEFORME NUMERIQUE ELECTRONIC COMMERCE FOOD CONSUMPTION ROUMANIA Résumé : The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and practice by studying intrinsic and extrinsic variables that affect 18–50+ years old consumers' decision process. The data set was analysed using the Structural Equation Modelling Part Least Square model because this model has no limitations to integrating more variables into a path model. From a managerial perspective, our results show that food delivery companies should implement customer loyalty strategies, as the users' perceived risk of changing the online food supplier is high. The high degree of visibility of the food delivery applications is positively reflected in the consumers' empathy level and loyalty. Consumer loyalty is also based on the pricing strategy and time saving associated with using this type of applications. The safety value and accessibility represent both consumers' and organisations’ priorities that underline the importance of the strategies of reducing the perceived risks during the COVID-19 pandemic. Our research offers to researchers and practitioners a starting point for their future activities. It can help them make decisions considering both periods (during a crisis as generated by pandemic crisis and post-crisis as new normality). En ligne : https://doi.org/10.1016/j.seps.2021.101220 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287803
in Socio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-11[article] The impact of food delivery applications on romanian consumers’ behaviour during the COVID-19 pandemic [objet à 3 dimensions, artefacts, ...] / A. Burlea-Schiopoiu ; A. Dinu ; S. Puiu . - 2021 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Socio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles linguistiques:Pays francophone:Roumanie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Commerce électronique ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution MARKETING CHANNELS CIRCUIT DE COMMERCIALISATION DELIVERY LIVRAISON COVID-19 COVID-19 FOODS PRODUIT ALIMENTAIRE CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR MOBILE TELEPHONE PORTABLE DIGITAL PLATFORM PLATEFORME NUMERIQUE ELECTRONIC COMMERCE FOOD CONSUMPTION ROUMANIA Résumé : The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and practice by studying intrinsic and extrinsic variables that affect 18–50+ years old consumers' decision process. The data set was analysed using the Structural Equation Modelling Part Least Square model because this model has no limitations to integrating more variables into a path model. From a managerial perspective, our results show that food delivery companies should implement customer loyalty strategies, as the users' perceived risk of changing the online food supplier is high. The high degree of visibility of the food delivery applications is positively reflected in the consumers' empathy level and loyalty. Consumer loyalty is also based on the pricing strategy and time saving associated with using this type of applications. The safety value and accessibility represent both consumers' and organisations’ priorities that underline the importance of the strategies of reducing the perceived risks during the COVID-19 pandemic. Our research offers to researchers and practitioners a starting point for their future activities. It can help them make decisions considering both periods (during a crisis as generated by pandemic crisis and post-crisis as new normality). En ligne : https://doi.org/10.1016/j.seps.2021.101220 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287803 The measurement instrument of ecologically-conscious consumer behaviour / I. Tilikidou in New Medit, vol. 1, n. 4 (2002/12)
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Titre : The measurement instrument of ecologically-conscious consumer behaviour Type de document : objet à 3 dimensions, artefacts, ... Auteurs : I. Tilikidou ; C. Sarmaniotis ; I. Adamson Année de publication : 2002/12 Article en page(s) : p. 46-51 Présentation : 33 réf., 1 tabl. Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Equipements et installations:Équipement scientifique:Instrument de mesure ; F POPULATIONS - ETUDES DE CAS:Environmental protection ; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Sciences de l'environnement:Écologie Use for the study of relationships between living organisms and their natural environment.Mots-clés : MEASURING INSTRUMENTS CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR PROTECTION DE L'ENVIRONNEMENT ECOLOGY CONSCIOUSNESS RAISING EVEIL DE CONSCIENCE Résumé : The aim of this paper is to outline a theoretical framework for Ecological Consciousness (EC) in which Ecologically Conscious Consumer Behaviour (ECCB) may be set and examined. ECCB is the behavioural dimension of EC framework and it is considered to be the result of the sequence of two other dimensions of this framework, namely the cognitive and the affective dimensions. Moreover, a detailed description of measures' development procedure is provided. This procedure allowed to develop a measurement instrument including reliable and valid measures, necessary to examine the main variables of the theoretical framework, i.e. Pro-environmental Purchase Behaviour, Pro-environmental Activities, Pro-environmental Attitudes and Recycling Attitudes Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137699
in New Medit > vol. 1, n. 4 (2002/12) . - p. 46-51[article] The measurement instrument of ecologically-conscious consumer behaviour [objet à 3 dimensions, artefacts, ...] / I. Tilikidou ; C. Sarmaniotis ; I. Adamson . - 2002/12 . - p. 46-51 : 33 réf., 1 tabl.
Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre)
in New Medit > vol. 1, n. 4 (2002/12) . - p. 46-51
Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Equipements et installations:Équipement scientifique:Instrument de mesure ; F POPULATIONS - ETUDES DE CAS:Environmental protection ; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Sciences de l'environnement:Écologie Use for the study of relationships between living organisms and their natural environment.Mots-clés : MEASURING INSTRUMENTS CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR PROTECTION DE L'ENVIRONNEMENT ECOLOGY CONSCIOUSNESS RAISING EVEIL DE CONSCIENCE Résumé : The aim of this paper is to outline a theoretical framework for Ecological Consciousness (EC) in which Ecologically Conscious Consumer Behaviour (ECCB) may be set and examined. ECCB is the behavioural dimension of EC framework and it is considered to be the result of the sequence of two other dimensions of this framework, namely the cognitive and the affective dimensions. Moreover, a detailed description of measures' development procedure is provided. This procedure allowed to develop a measurement instrument including reliable and valid measures, necessary to examine the main variables of the theoretical framework, i.e. Pro-environmental Purchase Behaviour, Pro-environmental Activities, Pro-environmental Attitudes and Recycling Attitudes Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137699 Consumer's buying decision process for nuts in Spain / A. Gracia in New Medit, vol. 2, n. 3 (2003/09)
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Titre : Consumer's buying decision process for nuts in Spain Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Gracia ; L.M. Albisu ; S. Evinci Année de publication : 2003/09 Article en page(s) : p. 22-27 Présentation : 15 réf., 3 tabl. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; F POPULATIONS - ETUDES DE CAS:Demand ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : SPAIN ALMONDS AMANDE WALNUTS NOIX HAZELNUTS NOISETTE FOOD CONSUMPTION CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR DEMANDE Résumé : Spain is the second almond producer and exporter in the world. The consumption of walnuts (mainly imported fro USA) is higher than almonds. Home consumption of walnuts and almonds has decreased by 50 percent and 64 percent respectively from 1987 to 1997. Nut consumption at home, although losing share in relation to total nut consumption, is still important and the consumer's behaviour at home is very relevant. The present study provides some interesting results for decision makers, in the public and in the private sector, to design appropriate advertising and promotion campaigns with the aim of enhancing nut consumption at home. Walnuts and almonds are highly substitutive. Expenditure and prices have a great influence on buying decision, and socio-demographic characteristics on how much to buy. Those signals should be used adequately for promotion purposes Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137422
in New Medit > vol. 2, n. 3 (2003/09) . - p. 22-27[article] Consumer's buying decision process for nuts in Spain [objet à 3 dimensions, artefacts, ...] / A. Gracia ; L.M. Albisu ; S. Evinci . - 2003/09 . - p. 22-27 : 15 réf., 3 tabl.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in New Medit > vol. 2, n. 3 (2003/09) . - p. 22-27
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; F POPULATIONS - ETUDES DE CAS:Demand ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : SPAIN ALMONDS AMANDE WALNUTS NOIX HAZELNUTS NOISETTE FOOD CONSUMPTION CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR DEMANDE Résumé : Spain is the second almond producer and exporter in the world. The consumption of walnuts (mainly imported fro USA) is higher than almonds. Home consumption of walnuts and almonds has decreased by 50 percent and 64 percent respectively from 1987 to 1997. Nut consumption at home, although losing share in relation to total nut consumption, is still important and the consumer's behaviour at home is very relevant. The present study provides some interesting results for decision makers, in the public and in the private sector, to design appropriate advertising and promotion campaigns with the aim of enhancing nut consumption at home. Walnuts and almonds are highly substitutive. Expenditure and prices have a great influence on buying decision, and socio-demographic characteristics on how much to buy. Those signals should be used adequately for promotion purposes Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137422 An analysis of consumers' perception of the quality of the Etna Doc wine / E. Caniglia in New Medit, vol. 7, n. 3 ([01/09/2008])
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