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Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain / L. Reina-Usuga in Journal of rural studies, vol. 75 (April 2020)  

Public ISBD Aucun avis sur cette notice. [article]  inJournal of rural studies > vol. 75 (April 2020) . - p. 1-11 Titre : Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain Type de document : objet à 3 dimensions, artefacts, ... Auteurs : L. Reina-Usuga, Auteur ; C. Parra López ; T. De Haro Gimenez, Auteur Année de publication : 2020 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Amériques et Caraïbes:Amérique du Sud:Colombie ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Politique agricole:Sécurité alimentaire Access by all people at all times to enough food for an active, healthy life. Mots-clés : 10 - INDUSTRIES  10.2 - IAA (en général)  TERRITORIAL GOVERNANCE  GOUVERNANCE TERRITORIALE  SHORT SUPPLY CHAIN  CIRCUIT COURT  SUPPLY CHAIN  CHAINE D'APPROVISIONNEMENT  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  TERRITORY  TERRITOIRE  FOOD SECURITY  FOOD POLICIES  POLITIQUE ALIMENTAIRE  SPAIN  CORDOBA  CORDOBA  COLOMBIA Résumé : Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), suggest the need to re-evaluate the role of civil society as a driver of governance mechanisms and a source of innovation and transformation of agrifood systems. This paper analyses the AFG processes that are configured in TSFSCs based on social discourses and coordination mechanisms of agents design. For this, the Q method and an exploratory/descriptive analysis are used, and the cities of Bogotá (Colombia) and Córdoba (Spain) are taken as case studies. Results show five different social discourses around AFG: 1) food activism, 2) development cooperation, 3) market niche, 4) local self-management, and 5) social and ecological awareness. It is also noted that TSFSCs configure a mode of reflexive food governance. Coordination mechanisms of the SFSCs are mainly settled in the social and market sphere, and they are in line with features of governance network. These two governance approaches (reflexive and networked) operate in tandem, with important complementary and synergistic effects that foster food democracy. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248144 [article] Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain [objet à 3 dimensions, artefacts, ...] / L. Reina-Usuga, Auteur ; C. Parra López ; T. De Haro Gimenez, Auteur . - 2020 . - p. 1-11. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 75 (April 2020) . - p. 1-11 Catégories : A HISTOIRE - Pays et ensemble de pays:Amériques et Caraïbes:Amérique du Sud:Colombie ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Politique agricole:Sécurité alimentaire Access by all people at all times to enough food for an active, healthy life. Mots-clés : 10 - INDUSTRIES  10.2 - IAA (en général)  TERRITORIAL GOVERNANCE  GOUVERNANCE TERRITORIALE  SHORT SUPPLY CHAIN  CIRCUIT COURT  SUPPLY CHAIN  CHAINE D'APPROVISIONNEMENT  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  TERRITORY  TERRITOIRE  FOOD SECURITY  FOOD POLICIES  POLITIQUE ALIMENTAIRE  SPAIN  CORDOBA  CORDOBA  COLOMBIA Résumé : Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), suggest the need to re-evaluate the role of civil society as a driver of governance mechanisms and a source of innovation and transformation of agrifood systems. This paper analyses the AFG processes that are configured in TSFSCs based on social discourses and coordination mechanisms of agents design. For this, the Q method and an exploratory/descriptive analysis are used, and the cities of Bogotá (Colombia) and Córdoba (Spain) are taken as case studies. Results show five different social discourses around AFG: 1) food activism, 2) development cooperation, 3) market niche, 4) local self-management, and 5) social and ecological awareness. It is also noted that TSFSCs configure a mode of reflexive food governance. Coordination mechanisms of the SFSCs are mainly settled in the social and market sphere, and they are in line with features of governance network. These two governance approaches (reflexive and networked) operate in tandem, with important complementary and synergistic effects that foster food democracy. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248144