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Partager le résultat de cette rechercheBenchmarking of carbon footprint data from the Italian wine sector: a comprehensive and extended analysis / D. D'Ammaro in Science of the Total Environment, vol. 779 (20 July 2021)
Titre : Benchmarking of carbon footprint data from the Italian wine sector: a comprehensive and extended analysis Type de document : objet à 3 dimensions, artefacts, ... Auteurs : D. D'Ammaro ; L. Lamastra ; E. Fiorini ; S. Grillo ; F. Valentino ; E. Capri Année de publication : 2021 Article en page(s) : p. 1-13 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 07 - ENVIRONNEMENT 7.1 - Généralités. Situation Environnementale VITICULTURE VITICULTURE CARBON ASSESSMENT BILAN CARBONE ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE GREENHOUSE GAZES GAZ A EFFET DE SERRE SUSTAINABILITY DURABILITE IMPACT SUR L'ENVIRONNEMENT CLIMATIC CHANGE ITALY Résumé : The interest in sustainability, within the wine sector, is growing simultaneously with the awareness of the environmental impacts on climate change generated by the sector itself. In this context, environmental methodologies need to be applied: Carbon Footprint of a Product (CFP) is a quantitative expression of Greenhouse Gases (GHGs) emissions that plays an influent role in emission management and evaluation of mitigation measures over the full life cycle of a product. Moreover, CFP application in the agri-food sector remains scarce due to complex, expensive, and difficult data collection. This paper aims to determine the main factors that contribute to the CFP of 33 Italian wines from 16 wineries and compare and evaluate the results obtained using all the inventory data or results obtained using a simplified model with fewer inputs. The results per Function Unit (0.75/ L of wine) have been obtained using a unique methodology. Considering system boundaries from cradle to grave, at 90% confidence interval, CFP results ranged between 0.899 kg CO2 eq./FU and 1.882 kg CO2 eq./FU. The study underlines that most of the impacts can be related to few inventory data, in fact the main contributors of GHGs emissions are: glass bottle (29%), electricity used in the winery stage (14%), transport and distribution of the final product (13%), heat used in the winery phase (9%) and fossil fuels used in vineyard (8%). The results can be helpful to support the development of a simplified CFP and to obtain a benchmark for the CFP of the Italian wine sector. Furthermore, the present study can help businesses, policy makers and consumers in making decisions that lead to a better environmental outcome. En ligne : https://doi.org/10.1016/j.scitotenv.2021.146416 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=272731
in Science of the Total Environment > vol. 779 (20 July 2021) . - p. 1-13[article] Benchmarking of carbon footprint data from the Italian wine sector: a comprehensive and extended analysis [objet à 3 dimensions, artefacts, ...] / D. D'Ammaro ; L. Lamastra ; E. Fiorini ; S. Grillo ; F. Valentino ; E. Capri . - 2021 . - p. 1-13.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 779 (20 July 2021) . - p. 1-13
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique Mots-clés : 07 - ENVIRONNEMENT 7.1 - Généralités. Situation Environnementale VITICULTURE VITICULTURE CARBON ASSESSMENT BILAN CARBONE ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE GREENHOUSE GAZES GAZ A EFFET DE SERRE SUSTAINABILITY DURABILITE IMPACT SUR L'ENVIRONNEMENT CLIMATIC CHANGE ITALY Résumé : The interest in sustainability, within the wine sector, is growing simultaneously with the awareness of the environmental impacts on climate change generated by the sector itself. In this context, environmental methodologies need to be applied: Carbon Footprint of a Product (CFP) is a quantitative expression of Greenhouse Gases (GHGs) emissions that plays an influent role in emission management and evaluation of mitigation measures over the full life cycle of a product. Moreover, CFP application in the agri-food sector remains scarce due to complex, expensive, and difficult data collection. This paper aims to determine the main factors that contribute to the CFP of 33 Italian wines from 16 wineries and compare and evaluate the results obtained using all the inventory data or results obtained using a simplified model with fewer inputs. The results per Function Unit (0.75/ L of wine) have been obtained using a unique methodology. Considering system boundaries from cradle to grave, at 90% confidence interval, CFP results ranged between 0.899 kg CO2 eq./FU and 1.882 kg CO2 eq./FU. The study underlines that most of the impacts can be related to few inventory data, in fact the main contributors of GHGs emissions are: glass bottle (29%), electricity used in the winery stage (14%), transport and distribution of the final product (13%), heat used in the winery phase (9%) and fossil fuels used in vineyard (8%). The results can be helpful to support the development of a simplified CFP and to obtain a benchmark for the CFP of the Italian wine sector. Furthermore, the present study can help businesses, policy makers and consumers in making decisions that lead to a better environmental outcome. En ligne : https://doi.org/10.1016/j.scitotenv.2021.146416 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=272731
Titre : Combination of product environmental footprint method and eco-design process according to ISO 14006: the case of an Italian vinery Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Manzardo ; A. Scipioni ; J. Bacenetti ; F. Zuliani ; A. Marson Année de publication : 2021 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : 07 - ENVIRONNEMENT 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production ECODESIGN ECOCONCEPTION ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE STANDARDS LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE VITICULTURE VITICULTURE WINES VIN IMPACT SUR L'ENVIRONNEMENT ITALY Résumé : To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an approach for understanding the environmental impacts of its products and to develop strategies to reduce such impacts in a life cycle perspective. This study has a two-fold aim: presenting the development of a methodological proposal for the use of PEF and PEF-CR in the eco-design of wine products; testing its applicability in a case study in the wine sector. The methodological proposal considered the combination of ISO 14006 and PEF methods into a procedure consisting of 8 steps. The proposal was successfully applied in the case of an Italian vinery committed to develop a new red wine product with improved performance if compared to its standard red wine production. The study occurred between 2018 and 2020, collecting primary data related to vineyards and vinery operations. Results proved that PEF method and PEF-CR can be effectively used in the eco-design of new wine products with reduced environmental impacts. Moreover, the study confirmed that PEF method can be used within the framework of ISO 14006. The study on standard red wine production confirmed that the fuel and pesticide consumption in the vineyard operation are environmental hotspots. To reduce these impacts, a new selection of Merlot Khorus grapes was made by the Italian vinery. Results of the eco-designed proved that the new product scored a reduction in the potential environmental impacts. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149507 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277185
in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-11[article] Combination of product environmental footprint method and eco-design process according to ISO 14006: the case of an Italian vinery [objet à 3 dimensions, artefacts, ...] / A. Manzardo ; A. Scipioni ; J. Bacenetti ; F. Zuliani ; A. Marson . - 2021 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : 07 - ENVIRONNEMENT 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production ECODESIGN ECOCONCEPTION ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE STANDARDS LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE VITICULTURE VITICULTURE WINES VIN IMPACT SUR L'ENVIRONNEMENT ITALY Résumé : To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an approach for understanding the environmental impacts of its products and to develop strategies to reduce such impacts in a life cycle perspective. This study has a two-fold aim: presenting the development of a methodological proposal for the use of PEF and PEF-CR in the eco-design of wine products; testing its applicability in a case study in the wine sector. The methodological proposal considered the combination of ISO 14006 and PEF methods into a procedure consisting of 8 steps. The proposal was successfully applied in the case of an Italian vinery committed to develop a new red wine product with improved performance if compared to its standard red wine production. The study occurred between 2018 and 2020, collecting primary data related to vineyards and vinery operations. Results proved that PEF method and PEF-CR can be effectively used in the eco-design of new wine products with reduced environmental impacts. Moreover, the study confirmed that PEF method can be used within the framework of ISO 14006. The study on standard red wine production confirmed that the fuel and pesticide consumption in the vineyard operation are environmental hotspots. To reduce these impacts, a new selection of Merlot Khorus grapes was made by the Italian vinery. Results of the eco-designed proved that the new product scored a reduction in the potential environmental impacts. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149507 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277185
Titre : Eating local and in-season fruits and vegetables: carbon-water-employment trade-offs and synergies Type de document : objet à 3 dimensions, artefacts, ... Auteurs : Luis-Antonio López ; Maria-Ángeles Cadarso ; Maria-Angeles Tobarra ; Ignacio Cazcarro ; Nuria Gómez Année de publication : 2022 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; F POPULATIONS - ETUDES DE CAS:Importation ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement FOOD CONSUMPTION FRUIT AND VEGETABLES FRUITS ET LEGUMES SEASONS SAISON ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE IMPORTS SPAIN Résumé : What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general pattern that allows for straightforward household consumption decisions promoting sustainability? In this paper, we answer these questions using an innovative concept, the seasonal avoided footprint by imports (SAFM), to understand the interactions among carbon emissions, scarce water use, and employment linked to imports and domestic production. Our study shows that decisions regarding local and seasonal consumption of fruits and vegetables by citizens in rich regions of the global economy, such as Spain, can lead to a conflict of objectives between the environment and social development in poor regions. The inter-country trade of fruits and vegetables generates relevant negative environmental hotspots, as the imports from developing countries are often more carbon- and water-intensive. However, the substitution of imports by local production implies vast job losses in these developing countries. Therefore, we suggest the implementation of certification systems that jointly consider the appropriate levels of social, economic, and environmental development and provide a useful guide for consumer decisions that reinforce social and environmental synergies. En ligne : https://doi.org/10.1016/j.ecolecon.2021.107270 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287815
in Ecological Economics > vol. 192 (February 2022) . - p. 1-15[article] Eating local and in-season fruits and vegetables: carbon-water-employment trade-offs and synergies [objet à 3 dimensions, artefacts, ...] / Luis-Antonio López ; Maria-Ángeles Cadarso ; Maria-Angeles Tobarra ; Ignacio Cazcarro ; Nuria Gómez . - 2022 . - p. 1-15.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Ecological Economics > vol. 192 (February 2022) . - p. 1-15
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; F POPULATIONS - ETUDES DE CAS:Importation ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement FOOD CONSUMPTION FRUIT AND VEGETABLES FRUITS ET LEGUMES SEASONS SAISON ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE IMPORTS SPAIN Résumé : What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general pattern that allows for straightforward household consumption decisions promoting sustainability? In this paper, we answer these questions using an innovative concept, the seasonal avoided footprint by imports (SAFM), to understand the interactions among carbon emissions, scarce water use, and employment linked to imports and domestic production. Our study shows that decisions regarding local and seasonal consumption of fruits and vegetables by citizens in rich regions of the global economy, such as Spain, can lead to a conflict of objectives between the environment and social development in poor regions. The inter-country trade of fruits and vegetables generates relevant negative environmental hotspots, as the imports from developing countries are often more carbon- and water-intensive. However, the substitution of imports by local production implies vast job losses in these developing countries. Therefore, we suggest the implementation of certification systems that jointly consider the appropriate levels of social, economic, and environmental development and provide a useful guide for consumer decisions that reinforce social and environmental synergies. En ligne : https://doi.org/10.1016/j.ecolecon.2021.107270 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287815
Titre : A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study Type de document : objet à 3 dimensions, artefacts, ... Auteurs : D. D'Ammaro ; L. Lamastra ; E. Fiorini ; S. Grillo ; F. Valentino ; E. Capri Année de publication : 2021 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production VITICULTURE VITICULTURE PERFORMANCE PERFORMANCE WINES VIN SUSTAINABILITY DURABILITE MULTICRITERIA ANALYSIS ANALYSE MULTICRITERE ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE ITALY Résumé : The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoint, the food industry is one of the most impacting sectors and wine results as one of the most studied agri-food products in the scientific literature. In general, comprehensive studies that consider an application of set of indicators to evaluate the overall sustainability of wine sector are lacking in literature. This paper aims to carry out a sustainable assessment using different indicators for fifteen Italian red wines: Water Footprint (WF), Carbon Footprint (CF), Vineyard Indicator (VI), and Territory Indicator (TI). VI is an indicator of the vineyard's agronomic management's sustainability at plot level with values ranging from 0 (fully sustainable) to 1 (fully not sustainable), while TI covers the socio-economical aspects of sustainability. Considering system boundaries from cradle to grave, at 90% confidence interval, CF results ranged between 0.97 kg CO2 eq./functional unit and 1.97 kg CO2 eq./functional unit, with an average estimated at 1.47 kg CO2 eq./functional unit, while the WF of a 0.75 L bottle of wine from cradle to gate is 666.7 L/functional unit on average, out of which 86.75% is green, 1.92% is blue and 11.34% is grey water. Concerning the VI, at 90% confidence interval VI results were between 0.117 and 0.498 with an average estimated at 0.307. The results of the correlation analyses confirmed that each indicator is not statistically correlated with each other. Concerning the sub-indicators, a positive correlation has been found between the total CF and the sum of blue and grey WF. The application of a multi-criteria analysis for sustainability performances evaluation of the wine sector presented in this study can be used by wine companies' experts to better assess sustainability performances. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149446 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277182
in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-15[article] A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study [objet à 3 dimensions, artefacts, ...] / D. D'Ammaro ; L. Lamastra ; E. Fiorini ; S. Grillo ; F. Valentino ; E. Capri . - 2021 . - p. 1-15.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-15
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production VITICULTURE VITICULTURE PERFORMANCE PERFORMANCE WINES VIN SUSTAINABILITY DURABILITE MULTICRITERIA ANALYSIS ANALYSE MULTICRITERE ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE ITALY Résumé : The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoint, the food industry is one of the most impacting sectors and wine results as one of the most studied agri-food products in the scientific literature. In general, comprehensive studies that consider an application of set of indicators to evaluate the overall sustainability of wine sector are lacking in literature. This paper aims to carry out a sustainable assessment using different indicators for fifteen Italian red wines: Water Footprint (WF), Carbon Footprint (CF), Vineyard Indicator (VI), and Territory Indicator (TI). VI is an indicator of the vineyard's agronomic management's sustainability at plot level with values ranging from 0 (fully sustainable) to 1 (fully not sustainable), while TI covers the socio-economical aspects of sustainability. Considering system boundaries from cradle to grave, at 90% confidence interval, CF results ranged between 0.97 kg CO2 eq./functional unit and 1.97 kg CO2 eq./functional unit, with an average estimated at 1.47 kg CO2 eq./functional unit, while the WF of a 0.75 L bottle of wine from cradle to gate is 666.7 L/functional unit on average, out of which 86.75% is green, 1.92% is blue and 11.34% is grey water. Concerning the VI, at 90% confidence interval VI results were between 0.117 and 0.498 with an average estimated at 0.307. The results of the correlation analyses confirmed that each indicator is not statistically correlated with each other. Concerning the sub-indicators, a positive correlation has been found between the total CF and the sum of blue and grey WF. The application of a multi-criteria analysis for sustainability performances evaluation of the wine sector presented in this study can be used by wine companies' experts to better assess sustainability performances. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149446 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277182
