Accueil
Résultat de la recherche
5 résultat(s) recherche sur le mot-clé 'EXTENSIVE HUSBANDRY' 
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Ajouter le résultat dans votre panier Affiner la recherche Générer le flux rss de la recherche
Partager le résultat de cette rechercheEconomics of extensive beef cattle farming in Greece / G.I. Kitsopanidis in New Medit, vol. 3, n. 1 (2004/03)
Titre : Economics of extensive beef cattle farming in Greece Type de document : objet à 3 dimensions, artefacts, ... Auteurs : G.I. Kitsopanidis Année de publication : 2004/03 Article en page(s) : p. 32-36 Présentation : 7 réf., 6 tabl. Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Grèce ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Politique économique:Politique des prix:Prix ; F POPULATIONS - ETUDES DE CAS:Highlands ; F POPULATIONS - ETUDES DE CAS:Profitability Mots-clés : GREECE BEEF CATTLE BOVIN DE BOUCHERIE REGION D'ALTITUDE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF RENTABILITE PRODUCTION COSTS COUT DE PRODUCTION FARM RESULTS RESULTAT DE L'EXPLOITATION AGRICOLE PRICES BEEF VIANDE BOVINE Résumé : Le but de ce travail est d'illustrer les possibilités et les conditions qui peuvent permettre à l'élevage bovin extensif en Grèce de devenir viable et beaucoup plus rentable. La recherche est basée sur un échantillon de 106 exploitations agricoles. De l'analyse de ces exploitations agricoles, il ressort que le bénéfice brut d'une vache à viande sans subventions, s'élevant à Ç 374, ne réussit pas à couvrir son coût total (Ç 676), alors qu'avec trois subventions, s'élevant à Ç 699 /vache, il est légèrement supérieur (Ç 23/vache) à son coût total. Les résultats de cette analyse mènent à conclure que la viabilité de l'élevage bovin extensif est impossible dans les conditions techniques et économiques actuelles de notre pays en l'absence de subventions. Une amélioration de la situation économique de ce type d'élevage est possible si l'on augmente la productivité des vaches à viande, en réduisant les coûts de l'alimentation et en augmentant le prix de la viande de boeuf Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137457
in New Medit > vol. 3, n. 1 (2004/03) . - p. 32-36[article] Economics of extensive beef cattle farming in Greece [objet à 3 dimensions, artefacts, ...] / G.I. Kitsopanidis . - 2004/03 . - p. 32-36 : 7 réf., 6 tabl.
Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre)
in New Medit > vol. 3, n. 1 (2004/03) . - p. 32-36
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Grèce ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Politique économique:Politique des prix:Prix ; F POPULATIONS - ETUDES DE CAS:Highlands ; F POPULATIONS - ETUDES DE CAS:Profitability Mots-clés : GREECE BEEF CATTLE BOVIN DE BOUCHERIE REGION D'ALTITUDE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF RENTABILITE PRODUCTION COSTS COUT DE PRODUCTION FARM RESULTS RESULTAT DE L'EXPLOITATION AGRICOLE PRICES BEEF VIANDE BOVINE Résumé : Le but de ce travail est d'illustrer les possibilités et les conditions qui peuvent permettre à l'élevage bovin extensif en Grèce de devenir viable et beaucoup plus rentable. La recherche est basée sur un échantillon de 106 exploitations agricoles. De l'analyse de ces exploitations agricoles, il ressort que le bénéfice brut d'une vache à viande sans subventions, s'élevant à Ç 374, ne réussit pas à couvrir son coût total (Ç 676), alors qu'avec trois subventions, s'élevant à Ç 699 /vache, il est légèrement supérieur (Ç 23/vache) à son coût total. Les résultats de cette analyse mènent à conclure que la viabilité de l'élevage bovin extensif est impossible dans les conditions techniques et économiques actuelles de notre pays en l'absence de subventions. Une amélioration de la situation économique de ce type d'élevage est possible si l'on augmente la productivité des vaches à viande, en réduisant les coûts de l'alimentation et en augmentant le prix de la viande de boeuf Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137457 
Titre : Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz Année de publication : 2022 Article en page(s) : p. 1-17 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE FARMING SYSTEM SYSTEME DE PRODUCTION FOOD PRODUCTION SWINE PORCIN HAMS JAMBON EXTENSIVE FARMING AGRICULTURE EXTENSIVE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF IMPACT SUR L'ENVIRONNEMENT SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17[article] Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system [objet à 3 dimensions, artefacts, ...] / C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz . - 2022 . - p. 1-17.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE FARMING SYSTEM SYSTEME DE PRODUCTION FOOD PRODUCTION SWINE PORCIN HAMS JAMBON EXTENSIVE FARMING AGRICULTURE EXTENSIVE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF IMPACT SUR L'ENVIRONNEMENT SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738
Titre : Spanish women pastoralists' pathways into livestock management: motivations, challenges and learning Type de document : objet à 3 dimensions, artefacts, ... Auteurs : M.E. Fernandez-Gimenez ; F. Ravera ; E. Oteros-Rozas Année de publication : 2021 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Comportement social:Participation sociale:Participation de la femme ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.35 Population:Répartition par sexe:Sexe:Femme Mots-clés : 14 - SOCIOLOGIE 14.6 - Rôle de la Femme PASTORALISM PASTORALISME WOMEN WOMEN'S PARTICIPATION EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF SPAIN Résumé : Rural studies has made considerable theoretical and empirical progress on gender and agriculture, yet almost none of this work focuses specifically on women involved in livestock production in the Global North. To address this gap, we explored the experiences of women involved in extensive livestock farming in Spain, including their motivations, identities, challenges, and sources of learning and support. Using a life-history approach, we interviewed 29 women across four regions of Spain and conducted follow-up participatory workshops in three regions. We investigated how women enter the extensive livestock sector, learn the occupation and business of livestock husbandry, and their experiences of power relations and discrimination, then interpreted our findings through the lens of Feminist Agrifood Systems Theory (FAST). Women's narratives reveal three primary pathways into livestock management: via family, via a partner/spouse, and from zero. Although interviewees shared common experiences and struggles, each pathway is associated with distinct motivations, challenges, and sources of learning. This variety of goals and experiences disrupts stereotypes about women's roles in extensive pastoralism and points to the need for outreach and policy grounded in the diverse realities of women's lived experiences. Our results underscore the obstacles pastoralist women face in gaining and maintaining economic and decision-making autonomy. Our findings partially support all FAST propositions, yet highlight continuing challenges for Spanish women entering a historically male-dominated sector. In the Spanish context, we found strongest support for FAST propositions 5 and 6, which posit that women must carefully navigate agricultural institutions, often encountering exclusion and discrimination, and that women create their own networks to address their specific needs and advance agroecology and rural sustainability. Increased training for officials overseeing new enterprise incorporations, and investment in women's networks could reduce institutional bias and increase support for women operators. En ligne : https://doi.org/10.1016/j.jrurstud.2021.08.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=294737
in Journal of rural studies > vol. 87 (October 2021) . - p. 1-11[article] Spanish women pastoralists' pathways into livestock management: motivations, challenges and learning [objet à 3 dimensions, artefacts, ...] / M.E. Fernandez-Gimenez ; F. Ravera ; E. Oteros-Rozas . - 2021 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 87 (October 2021) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Comportement social:Participation sociale:Participation de la femme ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.35 Population:Répartition par sexe:Sexe:Femme Mots-clés : 14 - SOCIOLOGIE 14.6 - Rôle de la Femme PASTORALISM PASTORALISME WOMEN WOMEN'S PARTICIPATION EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF SPAIN Résumé : Rural studies has made considerable theoretical and empirical progress on gender and agriculture, yet almost none of this work focuses specifically on women involved in livestock production in the Global North. To address this gap, we explored the experiences of women involved in extensive livestock farming in Spain, including their motivations, identities, challenges, and sources of learning and support. Using a life-history approach, we interviewed 29 women across four regions of Spain and conducted follow-up participatory workshops in three regions. We investigated how women enter the extensive livestock sector, learn the occupation and business of livestock husbandry, and their experiences of power relations and discrimination, then interpreted our findings through the lens of Feminist Agrifood Systems Theory (FAST). Women's narratives reveal three primary pathways into livestock management: via family, via a partner/spouse, and from zero. Although interviewees shared common experiences and struggles, each pathway is associated with distinct motivations, challenges, and sources of learning. This variety of goals and experiences disrupts stereotypes about women's roles in extensive pastoralism and points to the need for outreach and policy grounded in the diverse realities of women's lived experiences. Our results underscore the obstacles pastoralist women face in gaining and maintaining economic and decision-making autonomy. Our findings partially support all FAST propositions, yet highlight continuing challenges for Spanish women entering a historically male-dominated sector. In the Spanish context, we found strongest support for FAST propositions 5 and 6, which posit that women must carefully navigate agricultural institutions, often encountering exclusion and discrimination, and that women create their own networks to address their specific needs and advance agroecology and rural sustainability. Increased training for officials overseeing new enterprise incorporations, and investment in women's networks could reduce institutional bias and increase support for women operators. En ligne : https://doi.org/10.1016/j.jrurstud.2021.08.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=294737
Titre : Entre beldi et roumi : préférences des consommateurs urbains et production de poulets au Maroc Type de document : objet à 3 dimensions, artefacts, ... Auteurs : G. Sarter, Année de publication : janvier-février 2004 Article en page(s) : p. 75-78 Langues : Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Afrique:Afrique du Nord:Maroc ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement BROILER CHICKENS POULET DE CHAIR EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF INTENSIVE HUSBANDRY ELEVAGE INTENSIF CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR SPEECH ANALYSIS ANALYSE DU DISCOURS FOOD CONSUMPTION MOROCCO En ligne : http://www.jle.com/fr/revues/agro_biotech/agr/e-docs/00/03/FE/E5/article.phtml Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=120638
in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext > vol. 13, n. 1 (janvier-février 2004) . - p. 75-78[article] Entre beldi et roumi : préférences des consommateurs urbains et production de poulets au Maroc [objet à 3 dimensions, artefacts, ...] / G. Sarter, . - janvier-février 2004 . - p. 75-78.
Langues : Français (fre)
in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext > vol. 13, n. 1 (janvier-février 2004) . - p. 75-78
Catégories : A HISTOIRE - Pays et ensemble de pays:Afrique:Afrique du Nord:Maroc ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement BROILER CHICKENS POULET DE CHAIR EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF INTENSIVE HUSBANDRY ELEVAGE INTENSIF CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR SPEECH ANALYSIS ANALYSE DU DISCOURS FOOD CONSUMPTION MOROCCO En ligne : http://www.jle.com/fr/revues/agro_biotech/agr/e-docs/00/03/FE/E5/article.phtml Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=120638
