19 résultat(s) recherche sur le mot-clé 'FOOD ALTERNATIVE NETWORK'    

  trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Consumer satisfaction in Alternative Food Networks (AFNs): evidence from Northern Italy / M. Carzedda in Journal of rural studies, vol. 64 (01/11/2018)  

Public ISBD [article]  inJournal of rural studies > vol. 64 (01/11/2018) . - p. 73-79 Titre : Consumer satisfaction in Alternative Food Networks (AFNs): evidence from Northern Italy Type de document : objet à 3 dimensions, artefacts, ... Auteurs : M. Carzedda ; S. Troiano ; F. Nassivera ; F. Marangon Année de publication : 2018 Article en page(s) : p. 73-79 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  DIRECT MARKETING  VENTE DIRECTE  QUALITY  QUALITE  FOODS  PRODUIT ALIMENTAIRE  ITALY  08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement Résumé : The emergence of Alternative Food Networks (AFNs) has drawn the attention of researchers from various fields, who try to understand and explain these new phenomena. The purpose of this paper is to explore how personal attitude and product quality perception influence relative satisfaction over participation in AFNs, therefore contributing to the literature on socially conscious consumerism. Structural Equation Modeling is used to investigate the determinants of consumers' attitudes towards AFNs, its influence on perceived quality of food products, and their relative influence over satisfaction with participation in AFNs. A survey was conducted among 210 AFN participants. The results from this study suggest that consumers' attitude towards AFNs directly influences the perceived quality of food products; moreover, the analysis confirms the relationship between these two elements and overall satisfaction with participation in AFNs. Finally, the research provides suggestions on how to improve consumers’ involvement and mainstream AFNs. En ligne : https://doi.org/10.1016/j.jrurstud.2018.10.003 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248119 [article] Consumer satisfaction in Alternative Food Networks (AFNs): evidence from Northern Italy [objet à 3 dimensions, artefacts, ...] / M. Carzedda ; S. Troiano ; F. Nassivera ; F. Marangon . - 2018 . - p. 73-79. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 64 (01/11/2018) . - p. 73-79 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  DIRECT MARKETING  VENTE DIRECTE  QUALITY  QUALITE  FOODS  PRODUIT ALIMENTAIRE  ITALY  08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement Résumé : The emergence of Alternative Food Networks (AFNs) has drawn the attention of researchers from various fields, who try to understand and explain these new phenomena. The purpose of this paper is to explore how personal attitude and product quality perception influence relative satisfaction over participation in AFNs, therefore contributing to the literature on socially conscious consumerism. Structural Equation Modeling is used to investigate the determinants of consumers' attitudes towards AFNs, its influence on perceived quality of food products, and their relative influence over satisfaction with participation in AFNs. A survey was conducted among 210 AFN participants. The results from this study suggest that consumers' attitude towards AFNs directly influences the perceived quality of food products; moreover, the analysis confirms the relationship between these two elements and overall satisfaction with participation in AFNs. Finally, the research provides suggestions on how to improve consumers’ involvement and mainstream AFNs. En ligne : https://doi.org/10.1016/j.jrurstud.2018.10.003 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248119

Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture / M. Fonte in Journal of rural studies, vol. 53 (01/07/2017)  

Public ISBD [article]  inJournal of rural studies > vol. 53 (01/07/2017) . - p. 291-302 Titre : Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture Type de document : objet à 3 dimensions, artefacts, ... Auteurs : M. Fonte ; I. Cucco Année de publication : 2017 Article en page(s) : p. 291-302 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Mouvement social Mots-clés : AGRICULTURAL COOPERATIVES  SOCIAL MOVEMENT  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SOCIAL ECONOMY  ECONOMIE SOCIALE  ITALY  14 - SOCIOLOGIE  14.4 - Sociologie Rurale Résumé : In the context of a special issue of the Journal of Rural Studies on more-than-economic motivations for farmers’ cooperation, this article aims to analyse the tensions and contending views of the cooperative movement in Italy with special attention to the agricultural sector and to the emergence of the new model of social cooperatives in the last decades of the 20th century. We interpret this emergence and its codification in law as the decoupling of more-than-economic motivations of cooperation from the mainstream Italian cooperative sector and their reinstatement in a new, but separate model of social cooperation more closely linked to community- and solidarity-oriented initiatives. The presence of institutional tensions and frictions hints at the fact that cooperatives have a multi-faced nature expressed in the not always easy co-existence of a cooperative economy and a cooperative movement. After the II World War, as Italian cooperatives in general and particularly agricultural cooperatives moved towards a productivist model and a ‘competitive market’ paradigm, the more-than-economic aspects have continued to inspire movements for social and community economies. In the 1990s the social economy project was appropriated but somehow ‘sanitized’ by the cooperative movement through the legally sanctioned establishment of social cooperatives and their confinement to specific sections within national cooperative federations. Later on, while the emergence of social cooperatives has had little influence on the functioning and orientation of traditional agricultural cooperatives and federations, the reinstatement of a social function for agriculture has taken place at the much more fluid interface between social cooperation, on the one hand, and civic agriculture movements rooted in alternative food networks and community-oriented initiatives, on the other. It is only recently that the cooperative movement has tried catch up with the new paradigms of alternative agriculture and rural development through the experimentation at regional level of the cooperative di comunità (community cooperatives), that operate to re-affirm the role of multifunctional and multi-stakeholder cooperatives in rural/territorial development. En ligne : https://doi.org/10.1016/j.jrurstud.2017.01.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248122 [article] Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture [objet à 3 dimensions, artefacts, ...] / M. Fonte ; I. Cucco . - 2017 . - p. 291-302. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 53 (01/07/2017) . - p. 291-302 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Mouvement social Mots-clés : AGRICULTURAL COOPERATIVES  SOCIAL MOVEMENT  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SOCIAL ECONOMY  ECONOMIE SOCIALE  ITALY  14 - SOCIOLOGIE  14.4 - Sociologie Rurale Résumé : In the context of a special issue of the Journal of Rural Studies on more-than-economic motivations for farmers’ cooperation, this article aims to analyse the tensions and contending views of the cooperative movement in Italy with special attention to the agricultural sector and to the emergence of the new model of social cooperatives in the last decades of the 20th century. We interpret this emergence and its codification in law as the decoupling of more-than-economic motivations of cooperation from the mainstream Italian cooperative sector and their reinstatement in a new, but separate model of social cooperation more closely linked to community- and solidarity-oriented initiatives. The presence of institutional tensions and frictions hints at the fact that cooperatives have a multi-faced nature expressed in the not always easy co-existence of a cooperative economy and a cooperative movement. After the II World War, as Italian cooperatives in general and particularly agricultural cooperatives moved towards a productivist model and a ‘competitive market’ paradigm, the more-than-economic aspects have continued to inspire movements for social and community economies. In the 1990s the social economy project was appropriated but somehow ‘sanitized’ by the cooperative movement through the legally sanctioned establishment of social cooperatives and their confinement to specific sections within national cooperative federations. Later on, while the emergence of social cooperatives has had little influence on the functioning and orientation of traditional agricultural cooperatives and federations, the reinstatement of a social function for agriculture has taken place at the much more fluid interface between social cooperation, on the one hand, and civic agriculture movements rooted in alternative food networks and community-oriented initiatives, on the other. It is only recently that the cooperative movement has tried catch up with the new paradigms of alternative agriculture and rural development through the experimentation at regional level of the cooperative di comunità (community cooperatives), that operate to re-affirm the role of multifunctional and multi-stakeholder cooperatives in rural/territorial development. En ligne : https://doi.org/10.1016/j.jrurstud.2017.01.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248122

Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas / C. Lamine in Journal of rural studies, vol. 68 (01/05/2019)  

Public ISBD [article]  inJournal of rural studies > vol. 68 (01/05/2019) . - p. 1-12 Titre : Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Lamine, Auteur ; G. Brunori ; L. Garçon, Auteur Année de publication : 2019 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Stratification sociale:Inégalité sociale ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Milieu rural Mots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL  4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SUSTAINABILITY  DURABILITE  TERRITORY  TERRITOIRE  RURAL ENVIRONMENT  SOCIAL INEQUALITY  PROTECTED GEOGRAPHICAL INDICATION  INDICATION GEOGRAPHIQUE PROTEGEE  AGROECOLOGICAL TRANSITION  TRANSITION AGROECOLOGIQUE  QUALITY  QUALITE  QUALITY LABELS  LABEL DE QUALITE  ITALY Résumé : The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on “Alternative Food Networks” (AFN) and the “quality turn” stand out for the role of European and more specifically French and Italian contributions and the richness of the debates between authors from different horizons. These debates focus especially on the transformative power of alternative and/or quality food networks at the scale of larger agrifood systems and the risks of territorial and social inequity that they may embody, thus raising social justice issues. However, in the AFN literature, the central focus on specific networks (mostly emanating from the civil society) often leads to overlook the effects of possible interactions between different networks and stakeholders, while in the “quality” literature, the central focus on specialty products often leads to a lack of consideration of entire food diets and agrifood systems as well as social justice issues. Based on a focused critical review of these literature, we thus argue for an intertwined approach that aims at assessing food systems as territorial constructions. In this purpose, our approach defines the research object by starting from a hypothesis of territorial assemblage instead of from specific initiatives considered in isolation. This allows taking into account various initiatives, different ambitions and their combined effects in facilitating – or not – just sustainable transitions. We do not base our argument on an optimistic vision of the potentials of hybridisations and combinations, but rather on a critical perspective focused on the effects of the alternative/conventional confrontations (and controversies) in terms of “re-differentiation” processes. Based on two case studies in Southern France and Northern Italy, we demonstrate how this approach can be applied and contribute to wider debates over the key questions related to the AFNs’ transformative power and social justice En ligne : https://doi.org/10.1016/j.jrurstud.2018.11.007 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248203 [article] Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas [objet à 3 dimensions, artefacts, ...] / C. Lamine, Auteur ; G. Brunori ; L. Garçon, Auteur . - 2019 . - p. 1-12. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-12 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Stratification sociale:Inégalité sociale ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Milieu rural Mots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL  4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SUSTAINABILITY  DURABILITE  TERRITORY  TERRITOIRE  RURAL ENVIRONMENT  SOCIAL INEQUALITY  PROTECTED GEOGRAPHICAL INDICATION  INDICATION GEOGRAPHIQUE PROTEGEE  AGROECOLOGICAL TRANSITION  TRANSITION AGROECOLOGIQUE  QUALITY  QUALITE  QUALITY LABELS  LABEL DE QUALITE  ITALY Résumé : The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on “Alternative Food Networks” (AFN) and the “quality turn” stand out for the role of European and more specifically French and Italian contributions and the richness of the debates between authors from different horizons. These debates focus especially on the transformative power of alternative and/or quality food networks at the scale of larger agrifood systems and the risks of territorial and social inequity that they may embody, thus raising social justice issues. However, in the AFN literature, the central focus on specific networks (mostly emanating from the civil society) often leads to overlook the effects of possible interactions between different networks and stakeholders, while in the “quality” literature, the central focus on specialty products often leads to a lack of consideration of entire food diets and agrifood systems as well as social justice issues. Based on a focused critical review of these literature, we thus argue for an intertwined approach that aims at assessing food systems as territorial constructions. In this purpose, our approach defines the research object by starting from a hypothesis of territorial assemblage instead of from specific initiatives considered in isolation. This allows taking into account various initiatives, different ambitions and their combined effects in facilitating – or not – just sustainable transitions. We do not base our argument on an optimistic vision of the potentials of hybridisations and combinations, but rather on a critical perspective focused on the effects of the alternative/conventional confrontations (and controversies) in terms of “re-differentiation” processes. Based on two case studies in Southern France and Northern Italy, we demonstrate how this approach can be applied and contribute to wider debates over the key questions related to the AFNs’ transformative power and social justice En ligne : https://doi.org/10.1016/j.jrurstud.2018.11.007 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248203

Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors / S. Forssell in Journal of rural studies, vol. 63 (01/10/2018)  

Public ISBD [article]  inJournal of rural studies > vol. 63 (01/10/2018) . - p. 46-56 Titre : Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Forssell ; L. Lankoski Année de publication : 2018 Article en page(s) : p. 46-56 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SUSTAINABLE FOOD  ALIMENTATION DURABLE  ECONOMICS OF CONVENTION  ECONOMIE DES CONVENTIONS  STANDARDS  NEGOTIATION  NEGOCIATION  11 - COMMERCE  11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194 [article] Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors [objet à 3 dimensions, artefacts, ...] / S. Forssell ; L. Lankoski . - 2018 . - p. 46-56. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 63 (01/10/2018) . - p. 46-56 Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SUSTAINABLE FOOD  ALIMENTATION DURABLE  ECONOMICS OF CONVENTION  ECONOMIE DES CONVENTIONS  STANDARDS  NEGOTIATION  NEGOCIATION  11 - COMMERCE  11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194

Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption / R. Stephens in Journal of rural studies, vol. 82 (February 2021)  

Public ISBD [article]  inJournal of rural studies > vol. 82 (February 2021) . - p. 366-379 Titre : Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption Type de document : objet à 3 dimensions, artefacts, ... Auteurs : R. Stephens, Auteur ; M. Barbier, Auteur Année de publication : 2021 Article en page(s) : p. 366-379 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; F POPULATIONS - ETUDES DE CAS:Supply Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  ALTERNATIVE DISTRIBUTION CHANNEL  CIRCUIT DE DISTRIBUTION ALTERNATIF  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  APPROVISIONNEMENT  SUSTAINABLE FOOD  ALIMENTATION DURABLE  FOOD PRODUCTION  PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  CONSUMERS  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  DIGITAL PLATFORM  PLATEFORME NUMERIQUE  MARKETING CHANNELS  CIRCUIT DE COMMERCIALISATION Résumé : This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. En ligne : https://doi.org/10.1016/j.jrurstud.2020.11.009 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261001 [article] Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption [objet à 3 dimensions, artefacts, ...] / R. Stephens, Auteur ; M. Barbier, Auteur . - 2021 . - p. 366-379. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 82 (February 2021) . - p. 366-379 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; F POPULATIONS - ETUDES DE CAS:Supply Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  ALTERNATIVE DISTRIBUTION CHANNEL  CIRCUIT DE DISTRIBUTION ALTERNATIF  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  APPROVISIONNEMENT  SUSTAINABLE FOOD  ALIMENTATION DURABLE  FOOD PRODUCTION  PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  CONSUMERS  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  DIGITAL PLATFORM  PLATEFORME NUMERIQUE  MARKETING CHANNELS  CIRCUIT DE COMMERCIALISATION Résumé : This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. En ligne : https://doi.org/10.1016/j.jrurstud.2020.11.009 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261001

Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain / L. Reina-Usuga in Journal of rural studies, vol. 75 (April 2020)  

Permalink

The participatory construction of new economic models in short food supply chains / Y. Chiffoleau in Journal of rural studies, vol. 68 (01/05/2019)  

Permalink

Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process / I. Opitz in Journal of rural studies, vol. 68 (01/05/2019)  

Permalink

Meeting people where they are: instilling familiarity to increase demand in a rural local food market / R.J. Kemkes in Journal of rural studies, vol. 72 (December 2019)  

Permalink

Un commerce alimentaire de détail aux liens tenus au territoire dans l’aire urbaine de Nantes / C. Margetic in Géocarrefour : Revue de Géographie de Lyon / Cairn.info, journals.openedition.org & Persée, vol. 93, n. 3 (Juillet 2019)  

Permalink

Écologie politique des paysans alternatifs de l’Empordà (Catalogne) : s’engager entre mer et montagne / S. Doyon in DDT, Développement Durable et Territoires : économie, géographie, politique, droit, sociologie / journals.openedition.org, vol. 11, n. 1 (Avril 2020)  

Permalink

Produire localement, vendre en circuits courts : un nouveau paradigme ? / G. Kressmann in Paysans et société / CIHEAM-IAMM, n. 382 (Juillet-Août 2020)

Permalink

Articuler un « penser global » et un « agir local » : la territorialisation des « Community Supported Agriculture » / M. Pouzenc in DDT, Développement Durable et Territoires : économie, géographie, politique, droit, sociologie / journals.openedition.org, vol. 11, n. 1 (Avril 2020)  

Permalink

Les circuits alimentaires relocalisés sont-ils réduits à ne valoriser que des délaissés agricoles ? / A. Baysse-Lainé in Pour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info, n° 237-238 (Mars 2020) (2019/1-2))  

Permalink

Covid-19 et comportements alimentaires / C. Laisney in Futuribles : l'anticipation au service de l'action / BM de Tours, SCD et Cairn.info, n° 437 (juillet-août 2020)  

Permalink

Défis et enjeux des coordinations dans les systèmes alimentaires du milieu (SYAM). Une analyse par la sociologie de la traduction / J. Lequin in Innovations : revue d’économie et de management de l'innovation / Cairn.info, n. 64 (Janvier 2021)  

Permalink

Produire et échanger dans le cadre de systèmes alimentaires du milieu. Des incertitudes aux partenariats / C. Chazoule in Pour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info, 234-235 (2018/2-3)  

Permalink

Les projets alimentaires territoriaux (PAT) : entre rupture, transition et immobilisme ? / G. Maréchal in Pour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info, 234-235 (2018/2-3)  

Permalink

La transition agricole et alimentaire, troisième révolution agricole et revanche des territoires / Henri Rouillé d'Orfeuil in Pour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info, 234-235 (2018/2-3)  

Permalink