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Partager le résultat de cette rechercheConsumer satisfaction in Alternative Food Networks (AFNs): evidence from Northern Italy / M. Carzedda in Journal of rural studies, vol. 64 (01/11/2018)
Titre : Consumer satisfaction in Alternative Food Networks (AFNs): evidence from Northern Italy Type de document : objet à 3 dimensions, artefacts, ... Auteurs : M. Carzedda ; S. Troiano ; F. Nassivera ; F. Marangon Année de publication : 2018 Article en page(s) : p. 73-79 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR DIRECT MARKETING VENTE DIRECTE QUALITY QUALITE FOODS PRODUIT ALIMENTAIRE ITALY 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement Résumé : The emergence of Alternative Food Networks (AFNs) has drawn the attention of researchers from various fields, who try to understand and explain these new phenomena. The purpose of this paper is to explore how personal attitude and product quality perception influence relative satisfaction over participation in AFNs, therefore contributing to the literature on socially conscious consumerism. Structural Equation Modeling is used to investigate the determinants of consumers' attitudes towards AFNs, its influence on perceived quality of food products, and their relative influence over satisfaction with participation in AFNs. A survey was conducted among 210 AFN participants. The results from this study suggest that consumers' attitude towards AFNs directly influences the perceived quality of food products; moreover, the analysis confirms the relationship between these two elements and overall satisfaction with participation in AFNs. Finally, the research provides suggestions on how to improve consumers’ involvement and mainstream AFNs. En ligne : https://doi.org/10.1016/j.jrurstud.2018.10.003 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248119
in Journal of rural studies > vol. 64 (01/11/2018) . - p. 73-79[article] Consumer satisfaction in Alternative Food Networks (AFNs): evidence from Northern Italy [objet à 3 dimensions, artefacts, ...] / M. Carzedda ; S. Troiano ; F. Nassivera ; F. Marangon . - 2018 . - p. 73-79.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 64 (01/11/2018) . - p. 73-79
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR DIRECT MARKETING VENTE DIRECTE QUALITY QUALITE FOODS PRODUIT ALIMENTAIRE ITALY 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement Résumé : The emergence of Alternative Food Networks (AFNs) has drawn the attention of researchers from various fields, who try to understand and explain these new phenomena. The purpose of this paper is to explore how personal attitude and product quality perception influence relative satisfaction over participation in AFNs, therefore contributing to the literature on socially conscious consumerism. Structural Equation Modeling is used to investigate the determinants of consumers' attitudes towards AFNs, its influence on perceived quality of food products, and their relative influence over satisfaction with participation in AFNs. A survey was conducted among 210 AFN participants. The results from this study suggest that consumers' attitude towards AFNs directly influences the perceived quality of food products; moreover, the analysis confirms the relationship between these two elements and overall satisfaction with participation in AFNs. Finally, the research provides suggestions on how to improve consumers’ involvement and mainstream AFNs. En ligne : https://doi.org/10.1016/j.jrurstud.2018.10.003 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248119
Titre : Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture Type de document : objet à 3 dimensions, artefacts, ... Auteurs : M. Fonte ; I. Cucco Année de publication : 2017 Article en page(s) : p. 291-302 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Mouvement social Mots-clés : AGRICULTURAL COOPERATIVES SOCIAL MOVEMENT FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SOCIAL ECONOMY ECONOMIE SOCIALE ITALY 14 - SOCIOLOGIE 14.4 - Sociologie Rurale Résumé : In the context of a special issue of the Journal of Rural Studies on more-than-economic motivations for farmers’ cooperation, this article aims to analyse the tensions and contending views of the cooperative movement in Italy with special attention to the agricultural sector and to the emergence of the new model of social cooperatives in the last decades of the 20th century. We interpret this emergence and its codification in law as the decoupling of more-than-economic motivations of cooperation from the mainstream Italian cooperative sector and their reinstatement in a new, but separate model of social cooperation more closely linked to community- and solidarity-oriented initiatives. The presence of institutional tensions and frictions hints at the fact that cooperatives have a multi-faced nature expressed in the not always easy co-existence of a cooperative economy and a cooperative movement. After the II World War, as Italian cooperatives in general and particularly agricultural cooperatives moved towards a productivist model and a ‘competitive market’ paradigm, the more-than-economic aspects have continued to inspire movements for social and community economies. In the 1990s the social economy project was appropriated but somehow ‘sanitized’ by the cooperative movement through the legally sanctioned establishment of social cooperatives and their confinement to specific sections within national cooperative federations. Later on, while the emergence of social cooperatives has had little influence on the functioning and orientation of traditional agricultural cooperatives and federations, the reinstatement of a social function for agriculture has taken place at the much more fluid interface between social cooperation, on the one hand, and civic agriculture movements rooted in alternative food networks and community-oriented initiatives, on the other. It is only recently that the cooperative movement has tried catch up with the new paradigms of alternative agriculture and rural development through the experimentation at regional level of the cooperative di comunità (community cooperatives), that operate to re-affirm the role of multifunctional and multi-stakeholder cooperatives in rural/territorial development.
En ligne : https://doi.org/10.1016/j.jrurstud.2017.01.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248122
in Journal of rural studies > vol. 53 (01/07/2017) . - p. 291-302[article] Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture [objet à 3 dimensions, artefacts, ...] / M. Fonte ; I. Cucco . - 2017 . - p. 291-302.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 53 (01/07/2017) . - p. 291-302
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Entreprise:Coopérative:Coopérative agricole ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Mouvement social Mots-clés : AGRICULTURAL COOPERATIVES SOCIAL MOVEMENT FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SOCIAL ECONOMY ECONOMIE SOCIALE ITALY 14 - SOCIOLOGIE 14.4 - Sociologie Rurale Résumé : In the context of a special issue of the Journal of Rural Studies on more-than-economic motivations for farmers’ cooperation, this article aims to analyse the tensions and contending views of the cooperative movement in Italy with special attention to the agricultural sector and to the emergence of the new model of social cooperatives in the last decades of the 20th century. We interpret this emergence and its codification in law as the decoupling of more-than-economic motivations of cooperation from the mainstream Italian cooperative sector and their reinstatement in a new, but separate model of social cooperation more closely linked to community- and solidarity-oriented initiatives. The presence of institutional tensions and frictions hints at the fact that cooperatives have a multi-faced nature expressed in the not always easy co-existence of a cooperative economy and a cooperative movement. After the II World War, as Italian cooperatives in general and particularly agricultural cooperatives moved towards a productivist model and a ‘competitive market’ paradigm, the more-than-economic aspects have continued to inspire movements for social and community economies. In the 1990s the social economy project was appropriated but somehow ‘sanitized’ by the cooperative movement through the legally sanctioned establishment of social cooperatives and their confinement to specific sections within national cooperative federations. Later on, while the emergence of social cooperatives has had little influence on the functioning and orientation of traditional agricultural cooperatives and federations, the reinstatement of a social function for agriculture has taken place at the much more fluid interface between social cooperation, on the one hand, and civic agriculture movements rooted in alternative food networks and community-oriented initiatives, on the other. It is only recently that the cooperative movement has tried catch up with the new paradigms of alternative agriculture and rural development through the experimentation at regional level of the cooperative di comunità (community cooperatives), that operate to re-affirm the role of multifunctional and multi-stakeholder cooperatives in rural/territorial development.
En ligne : https://doi.org/10.1016/j.jrurstud.2017.01.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248122
Titre : Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Lamine, Auteur ; G. Brunori ; L. Garçon, Auteur Année de publication : 2019 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Stratification sociale:Inégalité sociale ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Milieu rural Mots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL 4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SUSTAINABILITY DURABILITE TERRITORY TERRITOIRE RURAL ENVIRONMENT SOCIAL INEQUALITY PROTECTED GEOGRAPHICAL INDICATION INDICATION GEOGRAPHIQUE PROTEGEE AGROECOLOGICAL TRANSITION TRANSITION AGROECOLOGIQUE QUALITY QUALITE QUALITY LABELS LABEL DE QUALITE ITALY Résumé : The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on “Alternative Food Networks” (AFN) and the “quality turn” stand out for the role of European and more specifically French and Italian contributions and the richness of the debates between authors from different horizons. These debates focus especially on the transformative power of alternative and/or quality food networks at the scale of larger agrifood systems and the risks of territorial and social inequity that they may embody, thus raising social justice issues. However, in the AFN literature, the central focus on specific networks (mostly emanating from the civil society) often leads to overlook the effects of possible interactions between different networks and stakeholders, while in the “quality” literature, the central focus on specialty products often leads to a lack of consideration of entire food diets and agrifood systems as well as social justice issues. Based on a focused critical review of these literature, we thus argue for an intertwined approach that aims at assessing food systems as territorial constructions. In this purpose, our approach defines the research object by starting from a hypothesis of territorial assemblage instead of from specific initiatives considered in isolation. This allows taking into account various initiatives, different ambitions and their combined effects in facilitating – or not – just sustainable transitions. We do not base our argument on an optimistic vision of the potentials of hybridisations and combinations, but rather on a critical perspective focused on the effects of the alternative/conventional confrontations (and controversies) in terms of “re-differentiation” processes. Based on two case studies in Southern France and Northern Italy, we demonstrate how this approach can be applied and contribute to wider debates over the key questions related to the AFNs’ transformative power and social justice En ligne : https://doi.org/10.1016/j.jrurstud.2018.11.007 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248203
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-12[article] Territorial agrifood systems: a franco-italian contribution to the debates over alternative food networks in rural areas [objet à 3 dimensions, artefacts, ...] / C. Lamine, Auteur ; G. Brunori ; L. Garçon, Auteur . - 2019 . - p. 1-12.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-12
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Stratification sociale:Inégalité sociale ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale:Milieu rural Mots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL 4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SUSTAINABILITY DURABILITE TERRITORY TERRITOIRE RURAL ENVIRONMENT SOCIAL INEQUALITY PROTECTED GEOGRAPHICAL INDICATION INDICATION GEOGRAPHIQUE PROTEGEE AGROECOLOGICAL TRANSITION TRANSITION AGROECOLOGIQUE QUALITY QUALITE QUALITY LABELS LABEL DE QUALITE ITALY Résumé : The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on “Alternative Food Networks” (AFN) and the “quality turn” stand out for the role of European and more specifically French and Italian contributions and the richness of the debates between authors from different horizons. These debates focus especially on the transformative power of alternative and/or quality food networks at the scale of larger agrifood systems and the risks of territorial and social inequity that they may embody, thus raising social justice issues. However, in the AFN literature, the central focus on specific networks (mostly emanating from the civil society) often leads to overlook the effects of possible interactions between different networks and stakeholders, while in the “quality” literature, the central focus on specialty products often leads to a lack of consideration of entire food diets and agrifood systems as well as social justice issues. Based on a focused critical review of these literature, we thus argue for an intertwined approach that aims at assessing food systems as territorial constructions. In this purpose, our approach defines the research object by starting from a hypothesis of territorial assemblage instead of from specific initiatives considered in isolation. This allows taking into account various initiatives, different ambitions and their combined effects in facilitating – or not – just sustainable transitions. We do not base our argument on an optimistic vision of the potentials of hybridisations and combinations, but rather on a critical perspective focused on the effects of the alternative/conventional confrontations (and controversies) in terms of “re-differentiation” processes. Based on two case studies in Southern France and Northern Italy, we demonstrate how this approach can be applied and contribute to wider debates over the key questions related to the AFNs’ transformative power and social justice En ligne : https://doi.org/10.1016/j.jrurstud.2018.11.007 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248203
Titre : Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Forssell ; L. Lankoski Année de publication : 2018 Article en page(s) : p. 46-56 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SUSTAINABLE FOOD ALIMENTATION DURABLE ECONOMICS OF CONVENTION ECONOMIE DES CONVENTIONS STANDARDS NEGOTIATION NEGOCIATION 11 - COMMERCE 11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194
in Journal of rural studies > vol. 63 (01/10/2018) . - p. 46-56[article] Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors [objet à 3 dimensions, artefacts, ...] / S. Forssell ; L. Lankoski . - 2018 . - p. 46-56.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 63 (01/10/2018) . - p. 46-56
Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SUSTAINABLE FOOD ALIMENTATION DURABLE ECONOMICS OF CONVENTION ECONOMIE DES CONVENTIONS STANDARDS NEGOTIATION NEGOCIATION 11 - COMMERCE 11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194
Titre : Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain Type de document : objet à 3 dimensions, artefacts, ... Auteurs : L. Reina-Usuga, Auteur ; C. Parra López ; T. De Haro Gimenez, Auteur Année de publication : 2020 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Amériques et Caraïbes:Amérique du Sud:Colombie ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Politique agricole:Sécurité alimentaire Access by all people at all times to enough food for an active, healthy life.Mots-clés : 10 - INDUSTRIES 10.2 - IAA (en général) TERRITORIAL GOVERNANCE GOUVERNANCE TERRITORIALE SHORT SUPPLY CHAIN CIRCUIT COURT SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF TERRITORY TERRITOIRE FOOD SECURITY FOOD POLICIES POLITIQUE ALIMENTAIRE SPAIN CORDOBA CORDOBA COLOMBIA Résumé : Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), suggest the need to re-evaluate the role of civil society as a driver of governance mechanisms and a source of innovation and transformation of agrifood systems. This paper analyses the AFG processes that are configured in TSFSCs based on social discourses and coordination mechanisms of agents design. For this, the Q method and an exploratory/descriptive analysis are used, and the cities of Bogotá (Colombia) and Córdoba (Spain) are taken as case studies. Results show five different social discourses around AFG: 1) food activism, 2) development cooperation, 3) market niche, 4) local self-management, and 5) social and ecological awareness. It is also noted that TSFSCs configure a mode of reflexive food governance. Coordination mechanisms of the SFSCs are mainly settled in the social and market sphere, and they are in line with features of governance network. These two governance approaches (reflexive and networked) operate in tandem, with important complementary and synergistic effects that foster food democracy. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248144
in Journal of rural studies > vol. 75 (April 2020) . - p. 1-11[article] Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain [objet à 3 dimensions, artefacts, ...] / L. Reina-Usuga, Auteur ; C. Parra López ; T. De Haro Gimenez, Auteur . - 2020 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 75 (April 2020) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Amériques et Caraïbes:Amérique du Sud:Colombie ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Politique agricole:Sécurité alimentaire Access by all people at all times to enough food for an active, healthy life.Mots-clés : 10 - INDUSTRIES 10.2 - IAA (en général) TERRITORIAL GOVERNANCE GOUVERNANCE TERRITORIALE SHORT SUPPLY CHAIN CIRCUIT COURT SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF TERRITORY TERRITOIRE FOOD SECURITY FOOD POLICIES POLITIQUE ALIMENTAIRE SPAIN CORDOBA CORDOBA COLOMBIA Résumé : Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), suggest the need to re-evaluate the role of civil society as a driver of governance mechanisms and a source of innovation and transformation of agrifood systems. This paper analyses the AFG processes that are configured in TSFSCs based on social discourses and coordination mechanisms of agents design. For this, the Q method and an exploratory/descriptive analysis are used, and the cities of Bogotá (Colombia) and Córdoba (Spain) are taken as case studies. Results show five different social discourses around AFG: 1) food activism, 2) development cooperation, 3) market niche, 4) local self-management, and 5) social and ecological awareness. It is also noted that TSFSCs configure a mode of reflexive food governance. Coordination mechanisms of the SFSCs are mainly settled in the social and market sphere, and they are in line with features of governance network. These two governance approaches (reflexive and networked) operate in tandem, with important complementary and synergistic effects that foster food democracy. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248144
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