6 résultat(s) recherche sur le mot-clé 'Household consumption'    

  trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

The impact of COVID-19 on food management in households of an emerging economy / R.M. Yetkin Ozbuk in Socio-Economic Planning Sciences, vol. 82, Part A (August 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inSocio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-10 Titre : The impact of COVID-19 on food management in households of an emerging economy Type de document : objet à 3 dimensions, artefacts, ... Auteurs : R.M. Yetkin Ozbuk ; A. Coskun ; V. Filimonau Année de publication : 2021 Article en page(s) : p. 1-10 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles économiques:Pays de l'OCDE:Turquie ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  COVID-19  COVID-19  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  IMPACT ASSESSMENT  EVALUATION DE L'IMPACT  HUMAN FEEDING  ALIMENTATION HUMAINE  FEEDING HABITS  COMPORTEMENT ALIMENTAIRE  GASPILLAGE ALIMENTAIRE  FOOD CONSUMPTION  FOOD WASTES  DECHET ALIMENTAIRE  WASTE MANAGEMENT  GESTION DES DECHETS  TURKEY Résumé : The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better understanding of the impacts of COVID-19 on food management behavior of households can aid in the design of policy interventions to reduce the amounts of wasted food during disastrous events. This becomes particularly important in light of the likely pro-longed effect held by the pandemic on household lifestyles in the future. This study has segmented households in Turkey, a rapidly emerging economy, on the basis of the effects imposed by COVID-19 on their food management behavior. A two-step clustering analysis has been conducted on the factor scores of planned shopping and cooking skills. Three segments were identified: careless planners and cooks, resourceful planners and cooks and careless planners and resourceful cooks. The segments were further described using health orientation, price consciousness, environmental concern, food waste disposal routines and self-perception of the amount of food waste variables. The first and the smallest segment, careless planners and cooks, is characterized by low levels of planned shopping and cooking skills, with resultant significant wastage. The largest segment of resourceful planners and cooks demonstrates excellent planned shopping and cooking skills, with resultant small wastage. The segment of careless planners and resourceful cooks showcases excellent cooking skills, but poor skills of planned shopping. The study provides first known evidence to understand how Turkish households differ on the grounds of their food management behavior in the time of the pandemic, thus laying a foundation for future segmentation studies in Turkey and beyond. En ligne : https://doi.org/10.1016/j.seps.2021.101094 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287802 [article] The impact of COVID-19 on food management in households of an emerging economy [objet à 3 dimensions, artefacts, ...] / R.M. Yetkin Ozbuk ; A. Coskun ; V. Filimonau . - 2021 . - p. 1-10. Langues : Anglais (eng) Langues originales : Anglais (eng) in Socio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-10 Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles économiques:Pays de l'OCDE:Turquie ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  COVID-19  COVID-19  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  IMPACT ASSESSMENT  EVALUATION DE L'IMPACT  HUMAN FEEDING  ALIMENTATION HUMAINE  FEEDING HABITS  COMPORTEMENT ALIMENTAIRE  GASPILLAGE ALIMENTAIRE  FOOD CONSUMPTION  FOOD WASTES  DECHET ALIMENTAIRE  WASTE MANAGEMENT  GESTION DES DECHETS  TURKEY Résumé : The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better understanding of the impacts of COVID-19 on food management behavior of households can aid in the design of policy interventions to reduce the amounts of wasted food during disastrous events. This becomes particularly important in light of the likely pro-longed effect held by the pandemic on household lifestyles in the future. This study has segmented households in Turkey, a rapidly emerging economy, on the basis of the effects imposed by COVID-19 on their food management behavior. A two-step clustering analysis has been conducted on the factor scores of planned shopping and cooking skills. Three segments were identified: careless planners and cooks, resourceful planners and cooks and careless planners and resourceful cooks. The segments were further described using health orientation, price consciousness, environmental concern, food waste disposal routines and self-perception of the amount of food waste variables. The first and the smallest segment, careless planners and cooks, is characterized by low levels of planned shopping and cooking skills, with resultant significant wastage. The largest segment of resourceful planners and cooks demonstrates excellent planned shopping and cooking skills, with resultant small wastage. The segment of careless planners and resourceful cooks showcases excellent cooking skills, but poor skills of planned shopping. The study provides first known evidence to understand how Turkish households differ on the grounds of their food management behavior in the time of the pandemic, thus laying a foundation for future segmentation studies in Turkey and beyond. En ligne : https://doi.org/10.1016/j.seps.2021.101094 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287802

Caring more about food: the unexpected positive effect of the Covid-19 lockdown on household food management and waste / L. Principato in Socio-Economic Planning Sciences, vol. 82, Part A (August 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inSocio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-13 Titre : Caring more about food: the unexpected positive effect of the Covid-19 lockdown on household food management and waste Type de document : objet à 3 dimensions, artefacts, ... Auteurs : L. Principato ; G. Mattia ; C. Cicatiello ; L. Secondi Année de publication : 2021 Article en page(s) : p. 1-13 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  GASPILLAGE ALIMENTAIRE  HUMAN FEEDING  ALIMENTATION HUMAINE  COVID-19  COVID-19  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  FEEDING HABITS  COMPORTEMENT ALIMENTAIRE  FOOD WASTES  DECHET ALIMENTAIRE  ITALY Résumé : Over half of the total amount of food wasted in Europe concerns household food waste which is mainly due to incorrect food management habits and behaviour. During the Covid-19 outbreak, food management and consumption habits changed dramatically due to the tough lockdown restrictions imposed by governments to reduce infection. This study investigated how these dramatic changes in the daily lives of consumers influenced the generation of food waste at household level. A CAWI questionnaire was administered to a sample of 1078 Italian consumers during the lockdown (March–April 2020). The respondents were asked to self-estimate the percentage of food their households wasted before and during the lockdown and to explain their food management habits. We focused the analysis on the differences between the food the respondents declared to have wasted before and during lockdown, which revealed that most households threw away less food during the Covid-19 lockdown compared to the pre-Covid situation. We referred to Seemingly Unrelated Regression models to evaluate the association between the food waste behaviour in the two periods considered in the study and the other factors observed. The results disclosed that young consumers and people who started implementing good food management practices (shopping list, meal planning etc.) more frequently considerably reduced the food they wasted during lockdown. Also, the logistical difficulties of grocery shopping experienced by consumers during lockdown made them manage their household food consumption more carefully, which led to a reduction in the amount of food wasted. En ligne : https://doi.org/10.1016/j.seps.2020.100953 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287786 [article] Caring more about food: the unexpected positive effect of the Covid-19 lockdown on household food management and waste [objet à 3 dimensions, artefacts, ...] / L. Principato ; G. Mattia ; C. Cicatiello ; L. Secondi . - 2021 . - p. 1-13. Langues : Anglais (eng) Langues originales : Anglais (eng) in Socio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-13 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  GASPILLAGE ALIMENTAIRE  HUMAN FEEDING  ALIMENTATION HUMAINE  COVID-19  COVID-19  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  FEEDING HABITS  COMPORTEMENT ALIMENTAIRE  FOOD WASTES  DECHET ALIMENTAIRE  ITALY Résumé : Over half of the total amount of food wasted in Europe concerns household food waste which is mainly due to incorrect food management habits and behaviour. During the Covid-19 outbreak, food management and consumption habits changed dramatically due to the tough lockdown restrictions imposed by governments to reduce infection. This study investigated how these dramatic changes in the daily lives of consumers influenced the generation of food waste at household level. A CAWI questionnaire was administered to a sample of 1078 Italian consumers during the lockdown (March–April 2020). The respondents were asked to self-estimate the percentage of food their households wasted before and during the lockdown and to explain their food management habits. We focused the analysis on the differences between the food the respondents declared to have wasted before and during lockdown, which revealed that most households threw away less food during the Covid-19 lockdown compared to the pre-Covid situation. We referred to Seemingly Unrelated Regression models to evaluate the association between the food waste behaviour in the two periods considered in the study and the other factors observed. The results disclosed that young consumers and people who started implementing good food management practices (shopping list, meal planning etc.) more frequently considerably reduced the food they wasted during lockdown. Also, the logistical difficulties of grocery shopping experienced by consumers during lockdown made them manage their household food consumption more carefully, which led to a reduction in the amount of food wasted. En ligne : https://doi.org/10.1016/j.seps.2020.100953 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287786

Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from italian consumers / V. Amicarelli in Socio-Economic Planning Sciences, vol. 82, Part A (August 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inSocio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-10 Titre : Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from italian consumers Type de document : objet à 3 dimensions, artefacts, ... Auteurs : V. Amicarelli ; C. Bux ; S. Sampietro ; G. Lagioia Année de publication : 2021 Article en page(s) : p. 1-10 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; G ENSEIGNEMENT - EDUCATION:Systèmes et niveaux d'enseignement:Éducation non formelle:Éducation du consommateur Study of intelligent and effective methods of buying and using goods and services. ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Polluant:Déchet:Déchet agricole ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  GASPILLAGE ALIMENTAIRE  PREVENTION  PREVENTION  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  FEEDING HABITS  COMPORTEMENT ALIMENTAIRE  CONSUMER EDUCATION  FOOD WASTES  DECHET ALIMENTAIRE  AGRICULTURAL WASTES  FOOD CONSUMPTION  COVID-19  COVID-19  ITALY Résumé : Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development Goals, with the aim of halving its quantity by 2030. However, the COVID-19 pandemic imposed several variations in the agri-food industry in terms of food manufacturing, storage and distribution, changing at the same time food access, food consumption and food waste behavior. The present paper, through an online-based questionnaire among 831 respondents from Italy and the application of the cumulative logit model, investigates consumer behavior after the lockdown with reference to unpredictable lifestyles, improvements in smart food delivery and never-experienced time management. Results illustrate that always-at-home consumers (forced to stay at home 24 h a day) are more likely to perceive food waste and reduce its amount, whereas discontinuous smart working makes food purchase, preparation and consumption activities even more stressful and complex. Furthermore, smart food delivery tends to increase consumers’ awareness of meals, improving buying decisions and indirectly reducing food waste generation. The unjustifiable prevalence of household food waste represents a major barrier to the achievement of food security, health insurance and hunger reduction, but also the most promising entry point to stress in the achievement of private and public benefits. Thus, the active role of education among young generations must be enhanced. En ligne : https://doi.org/10.1016/j.seps.2021.101095 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287791 [article] Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from italian consumers [objet à 3 dimensions, artefacts, ...] / V. Amicarelli ; C. Bux ; S. Sampietro ; G. Lagioia . - 2021 . - p. 1-10. Langues : Anglais (eng) Langues originales : Anglais (eng) in Socio-Economic Planning Sciences > vol. 82, Part A (August 2022) . - p. 1-10 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; G ENSEIGNEMENT - EDUCATION:Systèmes et niveaux d'enseignement:Éducation non formelle:Éducation du consommateur Study of intelligent and effective methods of buying and using goods and services. ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Polluant:Déchet:Déchet agricole ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  GASPILLAGE ALIMENTAIRE  PREVENTION  PREVENTION  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  FEEDING HABITS  COMPORTEMENT ALIMENTAIRE  CONSUMER EDUCATION  FOOD WASTES  DECHET ALIMENTAIRE  AGRICULTURAL WASTES  FOOD CONSUMPTION  COVID-19  COVID-19  ITALY Résumé : Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development Goals, with the aim of halving its quantity by 2030. However, the COVID-19 pandemic imposed several variations in the agri-food industry in terms of food manufacturing, storage and distribution, changing at the same time food access, food consumption and food waste behavior. The present paper, through an online-based questionnaire among 831 respondents from Italy and the application of the cumulative logit model, investigates consumer behavior after the lockdown with reference to unpredictable lifestyles, improvements in smart food delivery and never-experienced time management. Results illustrate that always-at-home consumers (forced to stay at home 24 h a day) are more likely to perceive food waste and reduce its amount, whereas discontinuous smart working makes food purchase, preparation and consumption activities even more stressful and complex. Furthermore, smart food delivery tends to increase consumers’ awareness of meals, improving buying decisions and indirectly reducing food waste generation. The unjustifiable prevalence of household food waste represents a major barrier to the achievement of food security, health insurance and hunger reduction, but also the most promising entry point to stress in the achievement of private and public benefits. Thus, the active role of education among young generations must be enhanced. En ligne : https://doi.org/10.1016/j.seps.2021.101095 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=287791

Les ménages acteurs des émissions de gaz à effet de serre / Florence NAIZOT in Le 4 pages de l'Ifen, numéro 115 (novembre-décembre 2006)  

Public ISBD Aucun avis sur cette notice. [article]  inLe 4 pages de l'Ifen > numéro 115 (novembre-décembre 2006) . - 6 pages Titre : Les ménages acteurs des émissions de gaz à effet de serre Type de document : document électronique Auteurs : Florence NAIZOT, Auteur ; Patrice GREGOIRE, Auteur ; Ifen Institut français de l'environnement Année de publication : novembre-décembre 2006 Article en page(s) : 6 pages Langues : Français (fre) Catégories : F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.40 Famille:Famille:Ménage Mots-clés : ??????? ?????? ????????  spot?eba domácností  HAUSHALTSVERBRAUCH  Household consumption  Consumo familiar  ???? ??????  Consommation des ménages  belföldi fogyasztás  ????  Konsumpcja w gospodarstwie domowym  Consumo doméstico  spotreba domácnosti  ????????????????????  ??? ??????  domácnosti  HAUSHALT  Households  Hogares  ????????  háztartás  ??  Gospodarstwo domowe  Governo da casa  ?????????  skleníkové plyny  TREIBHAUSGAS  Greenhouse gases  Gases de efecto invernadero  ?????? ?????????  Gaz à effet de serre  üvegházi gáz  ??????  Gazy cieplarniane  Gás do efeito de estufa  ??????????????  Greenhouse gas mitigation   Réduction des émissions de gaz à effet de serre Résumé : Le mode de vie et la consommation des ménages influent sur les émissions de gaz à effet de serre. Le logement et le véhicule particulier offrent les plus gros potentiels de réduction dans leur utilisation quotidienne et surtout au moment d’investir. Un ménage peut aussi orienter ses choix de consommation vers des produits ayant nécessité moins d’énergie pour leur fabrication et leur distribution ou moins énergivores dans leur utilisation. En ligne : http://www.ifen.fr/uploads/media/de115.pdf Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=86546 [article] Les ménages acteurs des émissions de gaz à effet de serre [document électronique] / Florence NAIZOT, Auteur ; Patrice GREGOIRE, Auteur ; Ifen Institut français de l'environnement . - novembre-décembre 2006 . - 6 pages. Langues : Français (fre) in Le 4 pages de l'Ifen > numéro 115 (novembre-décembre 2006) . - 6 pages Catégories : F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.40 Famille:Famille:Ménage Mots-clés : ??????? ?????? ????????  spot?eba domácností  HAUSHALTSVERBRAUCH  Household consumption  Consumo familiar  ???? ??????  Consommation des ménages  belföldi fogyasztás  ????  Konsumpcja w gospodarstwie domowym  Consumo doméstico  spotreba domácnosti  ????????????????????  ??? ??????  domácnosti  HAUSHALT  Households  Hogares  ????????  háztartás  ??  Gospodarstwo domowe  Governo da casa  ?????????  skleníkové plyny  TREIBHAUSGAS  Greenhouse gases  Gases de efecto invernadero  ?????? ?????????  Gaz à effet de serre  üvegházi gáz  ??????  Gazy cieplarniane  Gás do efeito de estufa  ??????????????  Greenhouse gas mitigation   Réduction des émissions de gaz à effet de serre Résumé : Le mode de vie et la consommation des ménages influent sur les émissions de gaz à effet de serre. Le logement et le véhicule particulier offrent les plus gros potentiels de réduction dans leur utilisation quotidienne et surtout au moment d’investir. Un ménage peut aussi orienter ses choix de consommation vers des produits ayant nécessité moins d’énergie pour leur fabrication et leur distribution ou moins énergivores dans leur utilisation. En ligne : http://www.ifen.fr/uploads/media/de115.pdf Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=86546

La gestion de l'eau en France in Economie rurale / Persée et CAIRN, n. 310 (01/03/2009)  

Public ISBD Aucun avis sur cette notice. [article]  inEconomie rurale / Persée et CAIRN > n. 310 (01/03/2009) . - p. 3-96 Titre : La gestion de l'eau en France : gestion qualitative et quantitative de la ressource Type de document : objet à 3 dimensions, artefacts, ... Article en page(s) : p. 3-96 Note générale : 2009 Langues : Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Technique de gestion:Programmation linéaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Génie civil, militaire et minier:Technologie hydraulique:Irrigation ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Milieu social:Qualité de la vie ; F POPULATIONS - ETUDES DE CAS:Contracts ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.05 Sciences sociales:Recherche sociale:Prospective ; F POPULATIONS - ETUDES DE CAS:Irrigation systems ; F POPULATIONS - ETUDES DE CAS:Systems analysis ; S SCIENCES ET TECHNIQUES:Hydrologie:Ressources en eau:Eau souterraine Mots-clés : WATER MANAGEMENT  GESTION DES EAUX  POLLUTION BY AGRICULTURE  POLLUTION PAR L'AGRICULTURE  INCENTIVES  INCITATION  CONTRAT  GROUNDWATER  POLLUTION DE L'EAU SOUTERRAINE  BIOECONOMIC MODEL  MODELE BIOECONOMIQUE  LINEAR PROGRAMMING  FORECASTING  PUMPING  POMPAGE  ANALYSE DE SYSTEME  CHANNEL  FILIERE  QUALITY OF LIFE  RESEAU D'IRRIGATION  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  07 - ENVIRONNEMENT  7.3 - Eau. Gestion de l'Eau En ligne : http://www.cairn.info/revue-economie-rurale-2009-2.htm Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=42588 [article] La gestion de l'eau en France : gestion qualitative et quantitative de la ressource [objet à 3 dimensions, artefacts, ...] . - p. 3-96. 2009 Langues : Français (fre) in Economie rurale / Persée et CAIRN > n. 310 (01/03/2009) . - p. 3-96 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Administration et gestion:Technique de gestion:Programmation linéaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Génie civil, militaire et minier:Technologie hydraulique:Irrigation ; D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE:Systèmes sociaux:Milieu social:Qualité de la vie ; F POPULATIONS - ETUDES DE CAS:Contracts ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.05 Sciences sociales:Recherche sociale:Prospective ; F POPULATIONS - ETUDES DE CAS:Irrigation systems ; F POPULATIONS - ETUDES DE CAS:Systems analysis ; S SCIENCES ET TECHNIQUES:Hydrologie:Ressources en eau:Eau souterraine Mots-clés : WATER MANAGEMENT  GESTION DES EAUX  POLLUTION BY AGRICULTURE  POLLUTION PAR L'AGRICULTURE  INCENTIVES  INCITATION  CONTRAT  GROUNDWATER  POLLUTION DE L'EAU SOUTERRAINE  BIOECONOMIC MODEL  MODELE BIOECONOMIQUE  LINEAR PROGRAMMING  FORECASTING  PUMPING  POMPAGE  ANALYSE DE SYSTEME  CHANNEL  FILIERE  QUALITY OF LIFE  RESEAU D'IRRIGATION  HOUSEHOLD CONSUMPTION  CONSOMMATION DES MENAGES  07 - ENVIRONNEMENT  7.3 - Eau. Gestion de l'Eau En ligne : http://www.cairn.info/revue-economie-rurale-2009-2.htm Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=42588

Le secteur de la grande distribution en Algérie : apprendre des expériences du Maroc et de la Tunisie / W. Chaib in Revue économie & gestion, vol. 14, n. 1 (Juin 2020)  

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