2 résultat(s) recherche sur le mot-clé 'JAMBON'    

  trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Consumer awareness of sustainable supply chains: a choice experiment on Parma ham PDO / C. Mazzocchi in Science of the Total Environment, vol. 836 (25 August 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inScience of the Total Environment > vol. 836 (25 August 2022) . - p. 1-9 Titre : Consumer awareness of sustainable supply chains: a choice experiment on Parma ham PDO Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Mazzocchi ; J. Bacenetti ; M. Costantini ; F. Zilia ; L. Orsi Année de publication : 2022 Article en page(s) : p. 1-9 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  SUPPLY CHAIN  CHAINE D'APPROVISIONNEMENT  SUSTAINABILITY  DURABILITE  CONSUMERS  FEEDING PREFERENCES  PREFERENCE ALIMENTAIRE  HAMS  JAMBON  PROTECTED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE PROTEGEE Résumé : The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive and generates high external costs such as water and air pollution. As a response to these emerging issues, there is a growing interest in the relationships between marketing and sustainability, with people that have begun to pay much more attention to health, environmental friendliness, and quality of products. The aim of this study is to understand if there is a market for a high-quality “Parma ham PDO”, produced in sustainable supply chain at an environmental, health and animal welfare level. In this paper, we use discrete choice experiments to investigate Italian consumer's preferences and their willingness to pay (WTP) for Parma ham PDO with different characteristics, amongst which the use of air scrubber technology reducing pollutants emissions. Results seem to encourage the pork industry in better exploring pollutant emissions' reduction, showing a consumers' willingness to pay for this production technology. Similarly, results of this study can suggest the existence of a niche market for this typology of production. En ligne : https://doi.org/10.1016/j.scitotenv.2022.155602 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284571 [article] Consumer awareness of sustainable supply chains: a choice experiment on Parma ham PDO [objet à 3 dimensions, artefacts, ...] / C. Mazzocchi ; J. Bacenetti ; M. Costantini ; F. Zilia ; L. Orsi . - 2022 . - p. 1-9. Langues : Anglais (eng) Langues originales : Anglais (eng) in Science of the Total Environment > vol. 836 (25 August 2022) . - p. 1-9 Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  SUPPLY CHAIN  CHAINE D'APPROVISIONNEMENT  SUSTAINABILITY  DURABILITE  CONSUMERS  FEEDING PREFERENCES  PREFERENCE ALIMENTAIRE  HAMS  JAMBON  PROTECTED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE PROTEGEE Résumé : The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive and generates high external costs such as water and air pollution. As a response to these emerging issues, there is a growing interest in the relationships between marketing and sustainability, with people that have begun to pay much more attention to health, environmental friendliness, and quality of products. The aim of this study is to understand if there is a market for a high-quality “Parma ham PDO”, produced in sustainable supply chain at an environmental, health and animal welfare level. In this paper, we use discrete choice experiments to investigate Italian consumer's preferences and their willingness to pay (WTP) for Parma ham PDO with different characteristics, amongst which the use of air scrubber technology reducing pollutants emissions. Results seem to encourage the pork industry in better exploring pollutant emissions' reduction, showing a consumers' willingness to pay for this production technology. Similarly, results of this study can suggest the existence of a niche market for this typology of production. En ligne : https://doi.org/10.1016/j.scitotenv.2022.155602 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284571

Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system / C. Lamnatou in Science of the Total Environment, vol. 808 (20 February 2022)  

Public ISBD Aucun avis sur cette notice. [article]  inScience of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17 Titre : Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz Année de publication : 2022 Article en page(s) : p. 1-17 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES  6.4 - Production Agricole. Système de Production  LIFE CYCLE  LIFE CYCLE ANALYSIS  ANALYSE DU CYCLE DE VIE  FARMING SYSTEM  SYSTEME DE PRODUCTION  FOOD PRODUCTION  SWINE  PORCIN  HAMS  JAMBON  EXTENSIVE FARMING  AGRICULTURE EXTENSIVE  EXTENSIVE HUSBANDRY  ELEVAGE EXTENSIF  IMPACT SUR L'ENVIRONNEMENT  SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738 [article] Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system [objet à 3 dimensions, artefacts, ...] / C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz . - 2022 . - p. 1-17. Langues : Anglais (eng) Langues originales : Anglais (eng) in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES  6.4 - Production Agricole. Système de Production  LIFE CYCLE  LIFE CYCLE ANALYSIS  ANALYSE DU CYCLE DE VIE  FARMING SYSTEM  SYSTEME DE PRODUCTION  FOOD PRODUCTION  SWINE  PORCIN  HAMS  JAMBON  EXTENSIVE FARMING  AGRICULTURE EXTENSIVE  EXTENSIVE HUSBANDRY  ELEVAGE EXTENSIF  IMPACT SUR L'ENVIRONNEMENT  SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738