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Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system / C. Lamnatou in Science of the Total Environment, vol. 808 (20 February 2022)
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Titre : Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz Année de publication : 2022 Article en page(s) : p. 1-17 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE FARMING SYSTEM SYSTEME DE PRODUCTION FOOD PRODUCTION SWINE PORCIN HAMS JAMBON EXTENSIVE FARMING AGRICULTURE EXTENSIVE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF IMPACT SUR L'ENVIRONNEMENT SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17[article] Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system [objet à 3 dimensions, artefacts, ...] / C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz . - 2022 . - p. 1-17.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE FARMING SYSTEM SYSTEME DE PRODUCTION FOOD PRODUCTION SWINE PORCIN HAMS JAMBON EXTENSIVE FARMING AGRICULTURE EXTENSIVE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF IMPACT SUR L'ENVIRONNEMENT SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738 Analysis of social performance of the industrial tomatoes food chain in Algeria / A. Bouzid in New Medit, vol. 13, n. 1 (01/03/2014)
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Titre : Analysis of social performance of the industrial tomatoes food chain in Algeria Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Bouzid ; M. Padilla Année de publication : 01/03/2014 Article en page(s) : p.60-66 Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Afrique:Afrique du Nord:Algérie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Revenu et richesse:Répartition du revenu:Revenu Income of an individual or an organization. Otherwise use "national income".; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Travail:Emploi ; F POPULATIONS - ETUDES DE CAS:Labour legislation ; L DROIT:Systèmes juridiques:Droit public:Droit du travail ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vieMots-clés : 13 - QUESTION SOCIALES 13.1 - Travail ALGERIA EMPLOYMENT INCOME INEQUALITY INEGALITE FARMS EXPLOITATION AGRICOLE LIFE CYCLE PRECARIOUSNESS PRECARITE TOMATOES TOMATE CANNING INDUSTRY INDUSTRIE DE LA CONSERVE SOCIAL ASPECT ASPECT SOCIAL PERFORMANCE ANALYSE SOCIALE DE CYCLE DE VIE Résumé : The social life cycle assessment approach is used to measure the social performance of companies, using the rules of international labor as a reference. Our purpose is to measure the social performance of sub-sectors of the industrial tomatoes food chain in Algeria. Among the different currents of this approach, the method of attributes was adopted. The system boundaries include a nursery, 150 farms and the biggest cannery of the country. The working conditions are clearly in favour of the cannery and the nursery. At farm level, the hard and precarious work, the absence of social protection and the impossibility to constitute or join a trade union, as well as child labour, determine low social performance. There is a mismatch between the labor time needed at each stage of production and the value assigned to each of these steps.
La démarche d’analyse sociale de cycle de vie sert à mesurer la performance sociale des entreprises au regard des règles internationales du travail. Notre objectif est précisément de mesurer les performances sociales des sous secteurs d’activités de la filière tomates industrielles en Algérie. Parmi les divers courants de cette démarche, nous avons adopté la méthode des attributs. Le périmètre de notre système inclut une pépinière, 150 exploitations agricoles et une conserverie. Les conditions de travail sont très favorables à la conserverie et à la pépinière. Au niveau des exploitations agricoles, la pénibilité du travail, la précarité du poste, l’absence de toute protection sociale et l’impossibilité de se constituer en syndicat, le fort emploi des enfants, engendrent une faible performance sociale. Il y a inadéquation entre le temps de travail nécessaire à chaque stade de la production et la valeur attribuée à chacune de ces étapes.En ligne : http://www.iamb.it/share/img_new_medit_articoli/972_60bouzid.pdf Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137384
in New Medit > vol. 13, n. 1 (01/03/2014) . - p.60-66[article] Analysis of social performance of the industrial tomatoes food chain in Algeria [objet à 3 dimensions, artefacts, ...] / A. Bouzid ; M. Padilla . - 01/03/2014 . - p.60-66.
Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre)
in New Medit > vol. 13, n. 1 (01/03/2014) . - p.60-66
Catégories : A HISTOIRE - Pays et ensemble de pays:Afrique:Afrique du Nord:Algérie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Revenu et richesse:Répartition du revenu:Revenu Income of an individual or an organization. Otherwise use "national income".; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Travail:Emploi ; F POPULATIONS - ETUDES DE CAS:Labour legislation ; L DROIT:Systèmes juridiques:Droit public:Droit du travail ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vieMots-clés : 13 - QUESTION SOCIALES 13.1 - Travail ALGERIA EMPLOYMENT INCOME INEQUALITY INEGALITE FARMS EXPLOITATION AGRICOLE LIFE CYCLE PRECARIOUSNESS PRECARITE TOMATOES TOMATE CANNING INDUSTRY INDUSTRIE DE LA CONSERVE SOCIAL ASPECT ASPECT SOCIAL PERFORMANCE ANALYSE SOCIALE DE CYCLE DE VIE Résumé : The social life cycle assessment approach is used to measure the social performance of companies, using the rules of international labor as a reference. Our purpose is to measure the social performance of sub-sectors of the industrial tomatoes food chain in Algeria. Among the different currents of this approach, the method of attributes was adopted. The system boundaries include a nursery, 150 farms and the biggest cannery of the country. The working conditions are clearly in favour of the cannery and the nursery. At farm level, the hard and precarious work, the absence of social protection and the impossibility to constitute or join a trade union, as well as child labour, determine low social performance. There is a mismatch between the labor time needed at each stage of production and the value assigned to each of these steps.
La démarche d’analyse sociale de cycle de vie sert à mesurer la performance sociale des entreprises au regard des règles internationales du travail. Notre objectif est précisément de mesurer les performances sociales des sous secteurs d’activités de la filière tomates industrielles en Algérie. Parmi les divers courants de cette démarche, nous avons adopté la méthode des attributs. Le périmètre de notre système inclut une pépinière, 150 exploitations agricoles et une conserverie. Les conditions de travail sont très favorables à la conserverie et à la pépinière. Au niveau des exploitations agricoles, la pénibilité du travail, la précarité du poste, l’absence de toute protection sociale et l’impossibilité de se constituer en syndicat, le fort emploi des enfants, engendrent une faible performance sociale. Il y a inadéquation entre le temps de travail nécessaire à chaque stade de la production et la valeur attribuée à chacune de ces étapes.En ligne : http://www.iamb.it/share/img_new_medit_articoli/972_60bouzid.pdf Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137384