
Résultat de la recherche
22 résultat(s) recherche sur le mot-clé 'LIFE CYCLE ANALYSIS' 




Comparative life cycle assessment of conventional and organic hazelnuts production systems in Central Italy / G. Coppola in Science of the Total Environment, vol. 826 (20 June 2022)
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[article]
Titre : Comparative life cycle assessment of conventional and organic hazelnuts production systems in Central Italy Type de document : objet à 3 dimensions, artefacts, ... Auteurs : G. Coppola ; J. Bacenetti ; L. Ruiz-Garcia ; A. Fusi ; M. Costantini Année de publication : 2022 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production FARMING SYSTEM SYSTEME DE PRODUCTION LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE ENVIRONMENTAL IMPACT ASSESSMENT EVALUATION IMPACT SUR ENVIRONNEMENT ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE INTENSIVE FARMING AGRICULTURE INTENSIVE HAZELNUTS NOISETTE CULTIVATION PRATIQUE CULTURALE ITALY Résumé : Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher sustainability compared to conventional agricultural systems is debated. This applied for crops but also for livestock systems.
For some of the main crops (i.e., cereals, soybean) comparative analysis were carried out but for most of the other annual and perennial crops there is a lack of information about the environmental impact related to conventional and organic cultivation In this study, the environmental impact of the conventional and organic farming systems of hazelnuts production in Viterbo province in Italy was evaluated using the Life Cycle Assessment (LCA) approach. Even if originally developed for industrial processes, LCA is more and more applied also to agriculture systems to quantify the environmental impact.
Primary data were collected by the main Producer Organization and elaborated considering 1 kg of hazelnuts as functional unit and a from cradle to gate approach considering the 50-years as life cycle duration of the crop. Finally, using the Recipe characterization method, 15 midpoint impact categories were evaluated.
The results show how, except than for ecotoxicity related impact categories, organic cultivation practice shows higher impact (from +5% to +285%) respect to the conventional production. For ecotoxicity related impact categories, organic hazelnut production performs better (from −42% to −81%) than the conventional one because no synthetic pesticides are applied. The sensitivity analysis carried shows how yield is the main driver of the environmental results while the uncertainty analysis performed with the Monte Carlo technique shows that the to the selection of the data source, model imprecision and data variability does not significantly affect the environmental results for the evaluated impact categories.En ligne : https://doi.org/10.1016/j.scitotenv.2022.154107 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284569
in Science of the Total Environment > vol. 826 (20 June 2022) . - p. 1-11[article] Comparative life cycle assessment of conventional and organic hazelnuts production systems in Central Italy [objet à 3 dimensions, artefacts, ...] / G. Coppola ; J. Bacenetti ; L. Ruiz-Garcia ; A. Fusi ; M. Costantini . - 2022 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 826 (20 June 2022) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production FARMING SYSTEM SYSTEME DE PRODUCTION LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE ENVIRONMENTAL IMPACT ASSESSMENT EVALUATION IMPACT SUR ENVIRONNEMENT ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE INTENSIVE FARMING AGRICULTURE INTENSIVE HAZELNUTS NOISETTE CULTIVATION PRATIQUE CULTURALE ITALY Résumé : Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher sustainability compared to conventional agricultural systems is debated. This applied for crops but also for livestock systems.
For some of the main crops (i.e., cereals, soybean) comparative analysis were carried out but for most of the other annual and perennial crops there is a lack of information about the environmental impact related to conventional and organic cultivation In this study, the environmental impact of the conventional and organic farming systems of hazelnuts production in Viterbo province in Italy was evaluated using the Life Cycle Assessment (LCA) approach. Even if originally developed for industrial processes, LCA is more and more applied also to agriculture systems to quantify the environmental impact.
Primary data were collected by the main Producer Organization and elaborated considering 1 kg of hazelnuts as functional unit and a from cradle to gate approach considering the 50-years as life cycle duration of the crop. Finally, using the Recipe characterization method, 15 midpoint impact categories were evaluated.
The results show how, except than for ecotoxicity related impact categories, organic cultivation practice shows higher impact (from +5% to +285%) respect to the conventional production. For ecotoxicity related impact categories, organic hazelnut production performs better (from −42% to −81%) than the conventional one because no synthetic pesticides are applied. The sensitivity analysis carried shows how yield is the main driver of the environmental results while the uncertainty analysis performed with the Monte Carlo technique shows that the to the selection of the data source, model imprecision and data variability does not significantly affect the environmental results for the evaluated impact categories.En ligne : https://doi.org/10.1016/j.scitotenv.2022.154107 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284569 Ecological challenges in life cycle assessment and carbon budget of organic and conventional agroecosystems: a case from Lithuania / O. Miksa in Science of the Total Environment, vol. 714 (20 April 2020)
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Titre : Ecological challenges in life cycle assessment and carbon budget of organic and conventional agroecosystems: a case from Lithuania Type de document : objet à 3 dimensions, artefacts, ... Auteurs : O. Miksa, Auteur ; D. Streimikiene ; L. Balezentiene ; T. Balezentis ; X. Chen, Auteur Année de publication : 2020 Article en page(s) : p. 1-8 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles politiques:Union européenne:Lituanie Use for events after 1991.; S SCIENCES ET TECHNIQUES:Sciences de la chimie:Élément chimique:Carbone ; S SCIENCES ET TECHNIQUES:Sciences de la chimie:Gaz:Dioxyde de carboneMots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE TRADITIONAL FARMING AGRICULTURE TRADITIONNELLE ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE CARBON CARBON SEQUESTRATION SEQUESTRATION DU CARBONE CARBON DIOXIDE FARMING SYSTEM SYSTEME DE PRODUCTION WHEATS BLE BARLEY ORGE LITHUANIA Résumé : The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and conventional crop farming systems. Both manure and mineral fertilizers were applied to the conventional and only manure in the organic rotations. The closed chamber method was employed to calculate carbon footprints of emitted and absorbed CO2 fluxes. The carbon flows in different agro-ecosystems were also analysed by the estimation of the biomass and leaf area index. The carbon footprints per hectare obtained for the organic farming systems were significantly lower than those obtained for the conventional ones. These results imply that the analysis of the whole crop rotation based on the LCA remains an important issue for analysis of the effects of farming. The introduction of ley and maize into the both organic (OF) and conventional farming (CF) systems resulted in the highest sank of C rates from the atmosphere that has been accumulated in highest net ecosystem production (NEP). The estimates of the carbon footprint indicate the capability of crops to sequester atmospheric carbon in biomass. Nonetheless, out of the crops considered, only ley featured the positive carbon balance and the lowest environmental impact due to the lowest CO2 emissions and LCA indices in both farming systems. The results imply that reasonable crop-mix within the crop rotation schemes may lead to reduction of CO2 emissions (i.e. their environmental impact) and mitigation of the climate change. However, the differences between the carbon footprint for the OF and CF agroecosystems were insignificant in general. En ligne : https://doi.org/10.1016/j.scitotenv.2020.136850 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248132
in Science of the Total Environment > vol. 714 (20 April 2020) . - p. 1-8[article] Ecological challenges in life cycle assessment and carbon budget of organic and conventional agroecosystems: a case from Lithuania [objet à 3 dimensions, artefacts, ...] / O. Miksa, Auteur ; D. Streimikiene ; L. Balezentiene ; T. Balezentis ; X. Chen, Auteur . - 2020 . - p. 1-8.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 714 (20 April 2020) . - p. 1-8
Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles politiques:Union européenne:Lituanie Use for events after 1991.; S SCIENCES ET TECHNIQUES:Sciences de la chimie:Élément chimique:Carbone ; S SCIENCES ET TECHNIQUES:Sciences de la chimie:Gaz:Dioxyde de carboneMots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE TRADITIONAL FARMING AGRICULTURE TRADITIONNELLE ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE CARBON CARBON SEQUESTRATION SEQUESTRATION DU CARBONE CARBON DIOXIDE FARMING SYSTEM SYSTEME DE PRODUCTION WHEATS BLE BARLEY ORGE LITHUANIA Résumé : The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and conventional crop farming systems. Both manure and mineral fertilizers were applied to the conventional and only manure in the organic rotations. The closed chamber method was employed to calculate carbon footprints of emitted and absorbed CO2 fluxes. The carbon flows in different agro-ecosystems were also analysed by the estimation of the biomass and leaf area index. The carbon footprints per hectare obtained for the organic farming systems were significantly lower than those obtained for the conventional ones. These results imply that the analysis of the whole crop rotation based on the LCA remains an important issue for analysis of the effects of farming. The introduction of ley and maize into the both organic (OF) and conventional farming (CF) systems resulted in the highest sank of C rates from the atmosphere that has been accumulated in highest net ecosystem production (NEP). The estimates of the carbon footprint indicate the capability of crops to sequester atmospheric carbon in biomass. Nonetheless, out of the crops considered, only ley featured the positive carbon balance and the lowest environmental impact due to the lowest CO2 emissions and LCA indices in both farming systems. The results imply that reasonable crop-mix within the crop rotation schemes may lead to reduction of CO2 emissions (i.e. their environmental impact) and mitigation of the climate change. However, the differences between the carbon footprint for the OF and CF agroecosystems were insignificant in general. En ligne : https://doi.org/10.1016/j.scitotenv.2020.136850 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248132 Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system / C. Lamnatou in Science of the Total Environment, vol. 808 (20 February 2022)
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Titre : Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz Année de publication : 2022 Article en page(s) : p. 1-17 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE FARMING SYSTEM SYSTEME DE PRODUCTION FOOD PRODUCTION SWINE PORCIN HAMS JAMBON EXTENSIVE FARMING AGRICULTURE EXTENSIVE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF IMPACT SUR L'ENVIRONNEMENT SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17[article] Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system [objet à 3 dimensions, artefacts, ...] / C. Lamnatou ; L.M. Plà-Aragonés ; D. Chemisana ; X. Ezcurra-Ciaurriz . - 2022 . - p. 1-17.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Biologie:Cycle de vie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production LIFE CYCLE LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE FARMING SYSTEM SYSTEME DE PRODUCTION FOOD PRODUCTION SWINE PORCIN HAMS JAMBON EXTENSIVE FARMING AGRICULTURE EXTENSIVE EXTENSIVE HUSBANDRY ELEVAGE EXTENSIF IMPACT SUR L'ENVIRONNEMENT SPAIN Résumé : Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat for Iberian ham and other quality-labelled products. The study has been based on Cumulative Energy Demand (CED), Global Warming Potential (GWP), ReCiPe (midpoint; endpoint) and USEtox (human toxicity; ecotoxicity). The analysis involves feed (for pigs and piglets), transportation, drinking water, straw usage and building materials (concrete). The impacts have been evaluated per kg of live or carcass weight (two functional units). The results show that the total impacts (per kg of live or carcass weight) range from: 1) 22.05 to 28.19 MJprim (CED), 2) 4.37 to 6.19 kg CO2.eq (GWP 20a, 100a and 500a), 3) 0.86 to 1.08 Pts (ReCiPe endpoint single-score, involving Human health, Ecosystems and Resources), 4) 9.9 * 10−6 to 1.2 * 10−5 DALY (ReCiPe endpoint with characterisation), 5) 2.8 * 10−7 to 3.5 * 10−7 (species.yr) (ReCiPe endpoint with characterisation), 6) 10.12 to 12.66 CTUe (USEtox: ecotoxicity). Overall, the results show that the feed for the pigs is responsible for the major part of the environmental impacts. More analytically, maize and soya are the components with the highest environmental impacts due to factors such as transportation, use of fertilisers and diesel fuel. The discussion about pig-production environmental impacts and the role of extensive pig farming is enriched with comparisons with the literature on pig-production LCA. Critical parameters are identified and discussed, with the aim of proposing solutions to reduce pork-production environmental impacts. Finally, the usefulness of the present study and future prospects are presented. En ligne : https://doi.org/10.1016/j.scitotenv.2021.151900 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279738 Towards a comprehensive sustainability methodology to assess anthropogenic impacts on ecosystems: review of the integration of Life Cycle Assessment, Environmental Risk Assessment and Ecosystem Services Assessment / L.V. De Luca Peña in Science of the Total Environment, vol. 808 (20 February 2022)
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Titre : Towards a comprehensive sustainability methodology to assess anthropogenic impacts on ecosystems: review of the integration of Life Cycle Assessment, Environmental Risk Assessment and Ecosystem Services Assessment Type de document : objet à 3 dimensions, artefacts, ... Auteurs : L.V. De Luca Peña ; S.E. Taelman ; J. Dewulf ; G. Everaert ; S. Hernandez Lucas ; M. Custódio ; K. Van der Biest ; L. Boone ; N. Préat Année de publication : 2022 Article en page(s) : p. 1-17 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Écosystème The system of interdependent complex of plant and animal populations within a particular geographic content, generally an area of uniform environmental conditions.; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Environnement ; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Gestion de l'environnementMots-clés : 07 - ENVIRONNEMENT 7.1 - Généralités. Situation Environnementale ENVIRONMENT ENVIRONMENTAL MANAGEMENT IMPACT SUR L'ENVIRONNEMENT ENVIRONMENTAL IMPACT ASSESSMENT EVALUATION IMPACT SUR ENVIRONNEMENT METHODS METHODE SUSTAINABILITY DURABILITE ECOSYSTEM LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE RISK RISQUE ECOSYSTEM SERVICES SERVICE ECOSYSTEMIQUE RISQUE ENVIRONNEMENTAL Résumé : Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment (ESA). However, none can individually assess both the positive and negative impacts of human activities at different geographical scales in a comprehensive manner. In order to overcome the shortcomings of each methodology and develop more holistic assessments, the integration of these methodologies is essential. Several studies have attempted to integrate these methodologies either conceptually or through applied case studies. To understand why, how and to what extent these methodologies have been integrated, a total of 110 relevant publications were reviewed. The analysis of the case studies showed that the integration can occur at different positions along the cause-effect chain and from this, a classification scheme was proposed to characterize the different integration approaches. Three categories of integration are distinguished: post-analysis, integration through the combination of results, and integration through the complementation of a driving method. The literature review highlights that the most recurrent type of integration is the latter. While the integration through the complementation of a driving method is more realistic and accurate compared to the other two categories, its development is more complex and a higher data requirement could be needed. In addition to this, there is always the risk of double-counting for all the approaches. None of the integration approaches can be categorized as a full integration, but this is not necessarily needed to have a comprehensive assessment. The most essential aspect is to select the appropriate components from each methodology that can cover both the environmental and socioeconomic costs and benefits of human activities on the ecosystems. En ligne : https://doi.org/10.1016/j.scitotenv.2021.152125 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279744
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17[article] Towards a comprehensive sustainability methodology to assess anthropogenic impacts on ecosystems: review of the integration of Life Cycle Assessment, Environmental Risk Assessment and Ecosystem Services Assessment [objet à 3 dimensions, artefacts, ...] / L.V. De Luca Peña ; S.E. Taelman ; J. Dewulf ; G. Everaert ; S. Hernandez Lucas ; M. Custódio ; K. Van der Biest ; L. Boone ; N. Préat . - 2022 . - p. 1-17.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 808 (20 February 2022) . - p. 1-17
Catégories : F POPULATIONS - ETUDES DE CAS:Environmental impact ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Écosystème The system of interdependent complex of plant and animal populations within a particular geographic content, generally an area of uniform environmental conditions.; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Environnement ; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Gestion de l'environnementMots-clés : 07 - ENVIRONNEMENT 7.1 - Généralités. Situation Environnementale ENVIRONMENT ENVIRONMENTAL MANAGEMENT IMPACT SUR L'ENVIRONNEMENT ENVIRONMENTAL IMPACT ASSESSMENT EVALUATION IMPACT SUR ENVIRONNEMENT METHODS METHODE SUSTAINABILITY DURABILITE ECOSYSTEM LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE RISK RISQUE ECOSYSTEM SERVICES SERVICE ECOSYSTEMIQUE RISQUE ENVIRONNEMENTAL Résumé : Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment (ESA). However, none can individually assess both the positive and negative impacts of human activities at different geographical scales in a comprehensive manner. In order to overcome the shortcomings of each methodology and develop more holistic assessments, the integration of these methodologies is essential. Several studies have attempted to integrate these methodologies either conceptually or through applied case studies. To understand why, how and to what extent these methodologies have been integrated, a total of 110 relevant publications were reviewed. The analysis of the case studies showed that the integration can occur at different positions along the cause-effect chain and from this, a classification scheme was proposed to characterize the different integration approaches. Three categories of integration are distinguished: post-analysis, integration through the combination of results, and integration through the complementation of a driving method. The literature review highlights that the most recurrent type of integration is the latter. While the integration through the complementation of a driving method is more realistic and accurate compared to the other two categories, its development is more complex and a higher data requirement could be needed. In addition to this, there is always the risk of double-counting for all the approaches. None of the integration approaches can be categorized as a full integration, but this is not necessarily needed to have a comprehensive assessment. The most essential aspect is to select the appropriate components from each methodology that can cover both the environmental and socioeconomic costs and benefits of human activities on the ecosystems. En ligne : https://doi.org/10.1016/j.scitotenv.2021.152125 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=279744 Evaluating environmental impacts of the Japanese beef cow–calf system by the life cycle assessment method / Akifumi OGINO in Animal Science Journal, Volume 78 Issue 4 (August 2007)
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Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model / Franz WEISS in Agriculture, Ecosystems and Environment, Volume 149 (March 2012)
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PermalinkLife cycle assessment as decision support tool for water reuse in agriculture irrigation / N. Kalboussi in Science of the Total Environment, vol. 836 (25 August 2022)
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PermalinkThe price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes / Durk NIJDAM in Food Policy, Volume 37, Issue 6 (December 2012)
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PermalinkFood waste management during the COVID-19 outbreak : a holistic climate, economic and nutritional approach / R. Aldaco in Science of the Total Environment, vol. 742 (10 November 2020)
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PermalinkA multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy / A. Casson in Science of the Total Environment, vol. 838, part. 2 (10 September 2022)
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PermalinkAffichage environnemental des produits agricoles en France / C. Bessou in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext, vol. 22, n. 2 (01/03/2013)
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PermalinkAffichage environnemental des produits agricoles en France / C. Bessou in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext, vol. 22, n. 2 (01/03/2013)
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PermalinkL'analyse du cycle de vie à l'échelle d'une exploitation agricole : méthode et premiers résultats / M. Pradel in Sciences, Eaux & Territoires : la revue d’Irstea / Cairn.info, n. 4 (Février 2011)
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PermalinkLes analyses du cycle de vie dans le domaine agricole / M. Pradel in Sciences, Eaux & Territoires : la revue d’Irstea / Cairn.info, n. 4 (Février 2011)
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PermalinkDétermination de l’intérêt environnemental via l’analyse du cycle de vie du traitement des effluents organiques par méthanisation au regard des contraintes territoriales / Lynda AISSANI in Sciences, Eaux & Territoires : la revue d’Irstea / Cairn.info, Numéro 12 (9 Octobre 2013)
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PermalinkEstimer les impacts environnementaux des systèmes de production agricole par analyse de cycle de vie avec les données du Réseau d’information comptable agricole (RICA) français / E. Samson in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext, vol. 21, n. 4 (01/07/2012)
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PermalinkEstimer les impacts environnementaux des systèmes de production agricole par analyse de cycle de vie avec les données du Réseau d’information comptable agricole (RICA) français / E. Samson in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext, vol. 21, n. 4 (01/07/2012)
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PermalinkEvaluation par Analyse de cycle de vie de deux modes de gestion du lisier / Service Presse INRA in Fiche de Presse INRA, (19/02/2009)
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PermalinkCombination of product environmental footprint method and eco-design process according to ISO 14006: the case of an Italian vinery / A. Manzardo in Science of the Total Environment, vol. 799 (10 December 2021)
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PermalinkUpgrading wineries to biorefineries within a circular economy perspective: an Italian case study / A. Ncube in Science of the Total Environment, vol. 775 (25 June 2021)
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