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Partager le résultat de cette rechercheAgriculture 2040 - Comment mangerons-nous en 2040 ? / P. Hebel in Sésame : sciences et société, alimentation, mondes agricoles et environnement / Inra, n. 10 (Novembre 2021)
Titre : Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Galli, Auteur ; A.A. Alves ; K. Iha ; F. Teles ; M.S. Mancini ; D. Lin ; S. Moreno Pires, Auteur Année de publication : 2020 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Portugal ; F POPULATIONS - ETUDES DE CAS:Supply ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire FOOD CONSUMPTION AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD POLICIES POLITIQUE ALIMENTAIRE AGRICULTURAL TRADE COMMERCE AGRICOLE SUSTAINABLE FOOD ALIMENTATION DURABLE FEEDING PREFERENCES PREFERENCE ALIMENTAIRE APPROVISIONNEMENT LOCAL LEVEL NIVEAU LOCAL Résumé : The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies – especially at the local level – are still not prioritized. Similarities with other countries within Europe and their implications are also discussed. En ligne : https://doi.org/10.1016/j.scitotenv.2020.141307 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=255521
in Science of the Total Environment > vol. 749 (20 December 2020) . - p. 1-15[article] Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies [objet à 3 dimensions, artefacts, ...] / A. Galli, Auteur ; A.A. Alves ; K. Iha ; F. Teles ; M.S. Mancini ; D. Lin ; S. Moreno Pires, Auteur . - 2020 . - p. 1-15.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 749 (20 December 2020) . - p. 1-15
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Portugal ; F POPULATIONS - ETUDES DE CAS:Supply ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire FOOD CONSUMPTION AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD POLICIES POLITIQUE ALIMENTAIRE AGRICULTURAL TRADE COMMERCE AGRICOLE SUSTAINABLE FOOD ALIMENTATION DURABLE FEEDING PREFERENCES PREFERENCE ALIMENTAIRE APPROVISIONNEMENT LOCAL LEVEL NIVEAU LOCAL Résumé : The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies – especially at the local level – are still not prioritized. Similarities with other countries within Europe and their implications are also discussed. En ligne : https://doi.org/10.1016/j.scitotenv.2020.141307 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=255521
Titre : Consumer awareness of sustainable supply chains: a choice experiment on Parma ham PDO Type de document : objet à 3 dimensions, artefacts, ... Auteurs : C. Mazzocchi ; J. Bacenetti ; M. Costantini ; F. Zilia ; L. Orsi Année de publication : 2022 Article en page(s) : p. 1-9 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT SUSTAINABILITY DURABILITE CONSUMERS FEEDING PREFERENCES PREFERENCE ALIMENTAIRE HAMS JAMBON PROTECTED DESIGNATION OF ORIGIN APPELLATION D'ORIGINE PROTEGEE Résumé : The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive and generates high external costs such as water and air pollution. As a response to these emerging issues, there is a growing interest in the relationships between marketing and sustainability, with people that have begun to pay much more attention to health, environmental friendliness, and quality of products. The aim of this study is to understand if there is a market for a high-quality “Parma ham PDO”, produced in sustainable supply chain at an environmental, health and animal welfare level. In this paper, we use discrete choice experiments to investigate Italian consumer's preferences and their willingness to pay (WTP) for Parma ham PDO with different characteristics, amongst which the use of air scrubber technology reducing pollutants emissions. Results seem to encourage the pork industry in better exploring pollutant emissions' reduction, showing a consumers' willingness to pay for this production technology. Similarly, results of this study can suggest the existence of a niche market for this typology of production. En ligne : https://doi.org/10.1016/j.scitotenv.2022.155602 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284571
in Science of the Total Environment > vol. 836 (25 August 2022) . - p. 1-9[article] Consumer awareness of sustainable supply chains: a choice experiment on Parma ham PDO [objet à 3 dimensions, artefacts, ...] / C. Mazzocchi ; J. Bacenetti ; M. Costantini ; F. Zilia ; L. Orsi . - 2022 . - p. 1-9.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 836 (25 August 2022) . - p. 1-9
Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT SUSTAINABILITY DURABILITE CONSUMERS FEEDING PREFERENCES PREFERENCE ALIMENTAIRE HAMS JAMBON PROTECTED DESIGNATION OF ORIGIN APPELLATION D'ORIGINE PROTEGEE Résumé : The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive and generates high external costs such as water and air pollution. As a response to these emerging issues, there is a growing interest in the relationships between marketing and sustainability, with people that have begun to pay much more attention to health, environmental friendliness, and quality of products. The aim of this study is to understand if there is a market for a high-quality “Parma ham PDO”, produced in sustainable supply chain at an environmental, health and animal welfare level. In this paper, we use discrete choice experiments to investigate Italian consumer's preferences and their willingness to pay (WTP) for Parma ham PDO with different characteristics, amongst which the use of air scrubber technology reducing pollutants emissions. Results seem to encourage the pork industry in better exploring pollutant emissions' reduction, showing a consumers' willingness to pay for this production technology. Similarly, results of this study can suggest the existence of a niche market for this typology of production. En ligne : https://doi.org/10.1016/j.scitotenv.2022.155602 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=284571
Titre : Mondialisation, effet de génération et demande de poisson frais en France Type de document : objet à 3 dimensions, artefacts, ... Auteurs : P. Guillotreau ; I. Sékulic Article en page(s) : p. 97-110 Présentation : réf., graph. Langues : Français (fre) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Interdépendance:Relations économiques:Relations économiques internationales:Mondialisation Market-driven transnationalization of economic relations (trade, foreign investment, financial flows), which leads to a deepening of economic interdependence and consequently, erodes the capacity of governments to regulate the national economy.; J CULTURE - ART - LOISIRS - ANIMATION:Culture:Conditions culturelles:Vie culturelle:Mode de vieMots-clés : GLOBALIZATION FEEDING HABITS COMPORTEMENT ALIMENTAIRE FEEDING PREFERENCES PREFERENCE ALIMENTAIRE LIFESTYLE PRINCIPAL COMPONENT ANALYSIS ANALYSE EN COMPOSANTES PRINCIPALES FISH POISSON ALIMENT FRESH PRODUCTS PRODUIT FRAIS Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=107423
in Economies et sociétés / BU de droit > n. 10 [01/10/2000] . - p. 97-110[article] Mondialisation, effet de génération et demande de poisson frais en France [objet à 3 dimensions, artefacts, ...] / P. Guillotreau ; I. Sékulic . - p. 97-110 : réf., graph.
Langues : Français (fre) Langues originales : Anglais (eng) Français (fre)
in Economies et sociétés / BU de droit > n. 10 [01/10/2000] . - p. 97-110
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Interdépendance:Relations économiques:Relations économiques internationales:Mondialisation Market-driven transnationalization of economic relations (trade, foreign investment, financial flows), which leads to a deepening of economic interdependence and consequently, erodes the capacity of governments to regulate the national economy.; J CULTURE - ART - LOISIRS - ANIMATION:Culture:Conditions culturelles:Vie culturelle:Mode de vieMots-clés : GLOBALIZATION FEEDING HABITS COMPORTEMENT ALIMENTAIRE FEEDING PREFERENCES PREFERENCE ALIMENTAIRE LIFESTYLE PRINCIPAL COMPONENT ANALYSIS ANALYSE EN COMPOSANTES PRINCIPALES FISH POISSON ALIMENT FRESH PRODUCTS PRODUIT FRAIS Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=107423
