2 résultat(s) recherche sur le mot-clé 'PRODUCER CONSUMER RELATIONS'    

  trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process / I. Opitz in Journal of rural studies, vol. 68 (01/05/2019)  

Public ISBD [article]  inJournal of rural studies > vol. 68 (01/05/2019) . - p. 22-32 Titre : Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process Type de document : objet à 3 dimensions, artefacts, ... Auteurs : I. Opitz, Auteur ; R. Siebert ; A. Doernberg ; I. Zasada ; A. Piorr ; F. Zoll, Auteur Année de publication : 2019 Article en page(s) : p. 22-32 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Allemagne Use for events before 1949 and after October 1990. ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Conditions économiques:Croissance économique Refers to the increased output of goods and services. Do not confuse with "economic and social development". ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Interdépendance:Relations économiques Refers only to bilateral relations between countries. ; S SCIENCES ET TECHNIQUES:Approche scientifique:Travail de recherche:Recherche sur le terrain:Enquête Mots-clés : PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  8.1 - Consommation Alimentaire. Comportement  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  FARMS  EXPLOITATION AGRICOLE  ECONOMIC STABILIZATION  STABILISATION ECONOMIQUE  ECONOMIC RELATIONS  ECONOMIC GROWTH  MARKETING  MARKETING  QUALITY LABELS  LABEL DE QUALITE  DECISION SUPPORT  AIDE A LA DECISION  DIRECT MARKETING  VENTE DIRECTE  SURVEYS  GERMANY Résumé : Community-supported agriculture (CSA), a model associated with the movement of Alternative Food Networks (AFN), is gaining increasing attention from citizens and in policy. Many studies have identified the economic benefits of CSA for farmers. Some of them explain the economic benefits by closer social ties and the reciprocal relationship between consumers and producers. Up until now, a systematic study taking into account all social and institutional features of the relationship between consumers and producers and assessing their relevance for farm economic stability has been missing. The objective of our research is to investigate, which consumer-producer interactions (CPI) are most relevant for economic stability of a farm. In our study, we extend and implement an analytical framework of CPI, describing areas of interaction (CPI domains) as well as organisational procedures and rules of relationship (CPI properties). We apply this framework to use CPI as independent rational criteria in an Analytic Hierarchy Process (AHP). An AHP is a mathematical method where experts evaluate different variables in pairs for each level of the hierarchical design. Our results show that CPI can be considered a key factor in CSA farm economic stability, because it could be seen as ways in which consumers empower the producer economically. In addition to consumer-producer interactions regarding classical production factors such as capital (‘financing’) and land, the surveyed experts identified the consideration of consumer needs regarding qualities and quantities of produce as a relevant stabilizing factor. From these results, we conclude direct collaboration with the consumers allows CSA farmers to gain greater independence from volatile markets, but increases their dependency on the shareholder group of consumers. En ligne : https://doi.org/10.1016/j.jrurstud.2019.03.011 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248120 [article] Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process [objet à 3 dimensions, artefacts, ...] / I. Opitz, Auteur ; R. Siebert ; A. Doernberg ; I. Zasada ; A. Piorr ; F. Zoll, Auteur . - 2019 . - p. 22-32. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 68 (01/05/2019) . - p. 22-32 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Allemagne Use for events before 1949 and after October 1990. ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Conditions économiques:Croissance économique Refers to the increased output of goods and services. Do not confuse with "economic and social development". ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Interdépendance:Relations économiques Refers only to bilateral relations between countries. ; S SCIENCES ET TECHNIQUES:Approche scientifique:Travail de recherche:Recherche sur le terrain:Enquête Mots-clés : PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  8.1 - Consommation Alimentaire. Comportement  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  FARMS  EXPLOITATION AGRICOLE  ECONOMIC STABILIZATION  STABILISATION ECONOMIQUE  ECONOMIC RELATIONS  ECONOMIC GROWTH  MARKETING  MARKETING  QUALITY LABELS  LABEL DE QUALITE  DECISION SUPPORT  AIDE A LA DECISION  DIRECT MARKETING  VENTE DIRECTE  SURVEYS  GERMANY Résumé : Community-supported agriculture (CSA), a model associated with the movement of Alternative Food Networks (AFN), is gaining increasing attention from citizens and in policy. Many studies have identified the economic benefits of CSA for farmers. Some of them explain the economic benefits by closer social ties and the reciprocal relationship between consumers and producers. Up until now, a systematic study taking into account all social and institutional features of the relationship between consumers and producers and assessing their relevance for farm economic stability has been missing. The objective of our research is to investigate, which consumer-producer interactions (CPI) are most relevant for economic stability of a farm. In our study, we extend and implement an analytical framework of CPI, describing areas of interaction (CPI domains) as well as organisational procedures and rules of relationship (CPI properties). We apply this framework to use CPI as independent rational criteria in an Analytic Hierarchy Process (AHP). An AHP is a mathematical method where experts evaluate different variables in pairs for each level of the hierarchical design. Our results show that CPI can be considered a key factor in CSA farm economic stability, because it could be seen as ways in which consumers empower the producer economically. In addition to consumer-producer interactions regarding classical production factors such as capital (‘financing’) and land, the surveyed experts identified the consideration of consumer needs regarding qualities and quantities of produce as a relevant stabilizing factor. From these results, we conclude direct collaboration with the consumers allows CSA farmers to gain greater independence from volatile markets, but increases their dependency on the shareholder group of consumers. En ligne : https://doi.org/10.1016/j.jrurstud.2019.03.011 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248120

Nurturing proximities in an emerging food landscape / A. Dubois in Journal of rural studies, vol. 57 (01/01/2018)  

Public ISBD [article]  inJournal of rural studies > vol. 57 (01/01/2018) . - p. 1-12 Titre : Nurturing proximities in an emerging food landscape Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Dubois Année de publication : 2018 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles géographiques:Scandinavie:Suède ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale Mots-clés : ORGANIC AGRICULTURE  AGRICULTURE BIOLOGIQUE  PROXIMITY  PROXIMITE  DIRECT MARKETING  VENTE DIRECTE  PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  RURAL AREAS  SWEDEN  11 - COMMERCE  11.2 - Commercialisation. Distribution Résumé : Most AFN studies tend to investigate in which ways these socio-economic constructs are distinct from conventional agricultural circuits. Less emphasis has been put on investigating how the relational processes leading to the formation of different types of AFN constitute different socio-economic constructs. In this paper, I use theoretical underpinnings from the debate in economy geography about proximity dynamics to explore the relational processes of formation of AFN. The use of proximity as a conceptual framework allows distinguishing between spatial (i.e. Euclidean distance) and relational (cognitive, organizational, institutional and social) understandings of emerging producer-consumer relations. I will perform this empirically by investigating accounts from small organic farmers located in a remote rural region of Sweden of how they establish and develop such short relations. The paper comforts findings from previous studies accounting that individual farmers are engaged in co-occurent forms of market relations but goes further by emphasizing the new spatialities and temporalities of the flows of goods, persons and information across the physical landscape that are induced through the formation of AFN. En ligne : https://www.sciencedirect.com/science/article/pii/S0743016717300670 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248176 [article] Nurturing proximities in an emerging food landscape [objet à 3 dimensions, artefacts, ...] / A. Dubois . - 2018 . - p. 1-12. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 57 (01/01/2018) . - p. 1-12 Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles géographiques:Scandinavie:Suède ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale Mots-clés : ORGANIC AGRICULTURE  AGRICULTURE BIOLOGIQUE  PROXIMITY  PROXIMITE  DIRECT MARKETING  VENTE DIRECTE  PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  RURAL AREAS  SWEDEN  11 - COMMERCE  11.2 - Commercialisation. Distribution Résumé : Most AFN studies tend to investigate in which ways these socio-economic constructs are distinct from conventional agricultural circuits. Less emphasis has been put on investigating how the relational processes leading to the formation of different types of AFN constitute different socio-economic constructs. In this paper, I use theoretical underpinnings from the debate in economy geography about proximity dynamics to explore the relational processes of formation of AFN. The use of proximity as a conceptual framework allows distinguishing between spatial (i.e. Euclidean distance) and relational (cognitive, organizational, institutional and social) understandings of emerging producer-consumer relations. I will perform this empirically by investigating accounts from small organic farmers located in a remote rural region of Sweden of how they establish and develop such short relations. The paper comforts findings from previous studies accounting that individual farmers are engaged in co-occurent forms of market relations but goes further by emphasizing the new spatialities and temporalities of the flows of goods, persons and information across the physical landscape that are induced through the formation of AFN. En ligne : https://www.sciencedirect.com/science/article/pii/S0743016717300670 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248176