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Partager le résultat de cette rechercheConsumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process / I. Opitz in Journal of rural studies, vol. 68 (01/05/2019)
Titre : Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process Type de document : objet à 3 dimensions, artefacts, ... Auteurs : I. Opitz, Auteur ; R. Siebert ; A. Doernberg ; I. Zasada ; A. Piorr ; F. Zoll, Auteur Année de publication : 2019 Article en page(s) : p. 22-32 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Allemagne Use for events before 1949 and after October 1990.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Conditions économiques:Croissance économiqueRefers to the increased output of goods and services. Do not confuse with "economic and social development".; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Interdépendance:Relations économiquesRefers only to bilateral relations between countries.; S SCIENCES ET TECHNIQUES:Approche scientifique:Travail de recherche:Recherche sur le terrain:EnquêteMots-clés : PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR 8.1 - Consommation Alimentaire. Comportement CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF FARMS EXPLOITATION AGRICOLE ECONOMIC STABILIZATION STABILISATION ECONOMIQUE ECONOMIC RELATIONS ECONOMIC GROWTH MARKETING MARKETING QUALITY LABELS LABEL DE QUALITE DECISION SUPPORT AIDE A LA DECISION DIRECT MARKETING VENTE DIRECTE SURVEYS GERMANY Résumé : Community-supported agriculture (CSA), a model associated with the movement of Alternative Food Networks (AFN), is gaining increasing attention from citizens and in policy. Many studies have identified the economic benefits of CSA for farmers. Some of them explain the economic benefits by closer social ties and the reciprocal relationship between consumers and producers. Up until now, a systematic study taking into account all social and institutional features of the relationship between consumers and producers and assessing their relevance for farm economic stability has been missing. The objective of our research is to investigate, which consumer-producer interactions (CPI) are most relevant for economic stability of a farm. In our study, we extend and implement an analytical framework of CPI, describing areas of interaction (CPI domains) as well as organisational procedures and rules of relationship (CPI properties). We apply this framework to use CPI as independent rational criteria in an Analytic Hierarchy Process (AHP). An AHP is a mathematical method where experts evaluate different variables in pairs for each level of the hierarchical design. Our results show that CPI can be considered a key factor in CSA farm economic stability, because it could be seen as ways in which consumers empower the producer economically. In addition to consumer-producer interactions regarding classical production factors such as capital (‘financing’) and land, the surveyed experts identified the consideration of consumer needs regarding qualities and quantities of produce as a relevant stabilizing factor. From these results, we conclude direct collaboration with the consumers allows CSA farmers to gain greater independence from volatile markets, but increases their dependency on the shareholder group of consumers. En ligne : https://doi.org/10.1016/j.jrurstud.2019.03.011 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248120
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 22-32[article] Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process [objet à 3 dimensions, artefacts, ...] / I. Opitz, Auteur ; R. Siebert ; A. Doernberg ; I. Zasada ; A. Piorr ; F. Zoll, Auteur . - 2019 . - p. 22-32.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 22-32
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Allemagne Use for events before 1949 and after October 1990.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Conditions économiques:Croissance économiqueRefers to the increased output of goods and services. Do not confuse with "economic and social development".; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Interdépendance:Relations économiquesRefers only to bilateral relations between countries.; S SCIENCES ET TECHNIQUES:Approche scientifique:Travail de recherche:Recherche sur le terrain:EnquêteMots-clés : PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR 8.1 - Consommation Alimentaire. Comportement CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF FARMS EXPLOITATION AGRICOLE ECONOMIC STABILIZATION STABILISATION ECONOMIQUE ECONOMIC RELATIONS ECONOMIC GROWTH MARKETING MARKETING QUALITY LABELS LABEL DE QUALITE DECISION SUPPORT AIDE A LA DECISION DIRECT MARKETING VENTE DIRECTE SURVEYS GERMANY Résumé : Community-supported agriculture (CSA), a model associated with the movement of Alternative Food Networks (AFN), is gaining increasing attention from citizens and in policy. Many studies have identified the economic benefits of CSA for farmers. Some of them explain the economic benefits by closer social ties and the reciprocal relationship between consumers and producers. Up until now, a systematic study taking into account all social and institutional features of the relationship between consumers and producers and assessing their relevance for farm economic stability has been missing. The objective of our research is to investigate, which consumer-producer interactions (CPI) are most relevant for economic stability of a farm. In our study, we extend and implement an analytical framework of CPI, describing areas of interaction (CPI domains) as well as organisational procedures and rules of relationship (CPI properties). We apply this framework to use CPI as independent rational criteria in an Analytic Hierarchy Process (AHP). An AHP is a mathematical method where experts evaluate different variables in pairs for each level of the hierarchical design. Our results show that CPI can be considered a key factor in CSA farm economic stability, because it could be seen as ways in which consumers empower the producer economically. In addition to consumer-producer interactions regarding classical production factors such as capital (‘financing’) and land, the surveyed experts identified the consideration of consumer needs regarding qualities and quantities of produce as a relevant stabilizing factor. From these results, we conclude direct collaboration with the consumers allows CSA farmers to gain greater independence from volatile markets, but increases their dependency on the shareholder group of consumers. En ligne : https://doi.org/10.1016/j.jrurstud.2019.03.011 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248120
Titre : Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption Type de document : objet à 3 dimensions, artefacts, ... Auteurs : R. Stephens, Auteur ; M. Barbier, Auteur Année de publication : 2021 Article en page(s) : p. 366-379 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; F POPULATIONS - ETUDES DE CAS:Supply Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution ALTERNATIVE DISTRIBUTION CHANNEL CIRCUIT DE DISTRIBUTION ALTERNATIF FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF APPROVISIONNEMENT SUSTAINABLE FOOD ALIMENTATION DURABLE FOOD PRODUCTION PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR CONSUMERS CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR DIGITAL PLATFORM PLATEFORME NUMERIQUE MARKETING CHANNELS CIRCUIT DE COMMERCIALISATION Résumé : This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. En ligne : https://doi.org/10.1016/j.jrurstud.2020.11.009 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261001
in Journal of rural studies > vol. 82 (February 2021) . - p. 366-379[article] Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption [objet à 3 dimensions, artefacts, ...] / R. Stephens, Auteur ; M. Barbier, Auteur . - 2021 . - p. 366-379.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 82 (February 2021) . - p. 366-379
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; F POPULATIONS - ETUDES DE CAS:Supply Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution ALTERNATIVE DISTRIBUTION CHANNEL CIRCUIT DE DISTRIBUTION ALTERNATIF FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF APPROVISIONNEMENT SUSTAINABLE FOOD ALIMENTATION DURABLE FOOD PRODUCTION PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR CONSUMERS CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR DIGITAL PLATFORM PLATEFORME NUMERIQUE MARKETING CHANNELS CIRCUIT DE COMMERCIALISATION Résumé : This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. En ligne : https://doi.org/10.1016/j.jrurstud.2020.11.009 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261001
Titre : Nurturing proximities in an emerging food landscape Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Dubois Année de publication : 2018 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles géographiques:Scandinavie:Suède ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale Mots-clés : ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE PROXIMITY PROXIMITE DIRECT MARKETING VENTE DIRECTE PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR RURAL AREAS SWEDEN 11 - COMMERCE 11.2 - Commercialisation. Distribution Résumé : Most AFN studies tend to investigate in which ways these socio-economic constructs are distinct from conventional agricultural circuits. Less emphasis has been put on investigating how the relational processes leading to the formation of different types of AFN constitute different socio-economic constructs. In this paper, I use theoretical underpinnings from the debate in economy geography about proximity dynamics to explore the relational processes of formation of AFN. The use of proximity as a conceptual framework allows distinguishing between spatial (i.e. Euclidean distance) and relational (cognitive, organizational, institutional and social) understandings of emerging producer-consumer relations. I will perform this empirically by investigating accounts from small organic farmers located in a remote rural region of Sweden of how they establish and develop such short relations. The paper comforts findings from previous studies accounting that individual farmers are engaged in co-occurent forms of market relations but goes further by emphasizing the new spatialities and temporalities of the flows of goods, persons and information across the physical landscape that are induced through the formation of AFN. En ligne : https://www.sciencedirect.com/science/article/pii/S0743016717300670 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248176
in Journal of rural studies > vol. 57 (01/01/2018) . - p. 1-12[article] Nurturing proximities in an emerging food landscape [objet à 3 dimensions, artefacts, ...] / A. Dubois . - 2018 . - p. 1-12.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 57 (01/01/2018) . - p. 1-12
Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles géographiques:Scandinavie:Suède ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.45 Etablissements humains et utilisation des terres:Zone rurale Mots-clés : ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE PROXIMITY PROXIMITE DIRECT MARKETING VENTE DIRECTE PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR RURAL AREAS SWEDEN 11 - COMMERCE 11.2 - Commercialisation. Distribution Résumé : Most AFN studies tend to investigate in which ways these socio-economic constructs are distinct from conventional agricultural circuits. Less emphasis has been put on investigating how the relational processes leading to the formation of different types of AFN constitute different socio-economic constructs. In this paper, I use theoretical underpinnings from the debate in economy geography about proximity dynamics to explore the relational processes of formation of AFN. The use of proximity as a conceptual framework allows distinguishing between spatial (i.e. Euclidean distance) and relational (cognitive, organizational, institutional and social) understandings of emerging producer-consumer relations. I will perform this empirically by investigating accounts from small organic farmers located in a remote rural region of Sweden of how they establish and develop such short relations. The paper comforts findings from previous studies accounting that individual farmers are engaged in co-occurent forms of market relations but goes further by emphasizing the new spatialities and temporalities of the flows of goods, persons and information across the physical landscape that are induced through the formation of AFN. En ligne : https://www.sciencedirect.com/science/article/pii/S0743016717300670 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248176
Titre : Le retour des ceintures maraîchères ? Une étude de la proximité géographique des AMAP en Bouches-du-Rhône (2006-2015) Type de document : objet à 3 dimensions, artefacts, ... Auteurs : N. Guiraud, Auteur Année de publication : 2019 Article en page(s) : p. 1-18 Langues : Français (fre) Langues originales : Français (fre) Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Commercialisation Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution DIRECT MARKETING VENTE DIRECTE PROXIMITY PROXIMITE MARKETING ALTERNATIVE DISTRIBUTION CHANNEL CIRCUIT DE DISTRIBUTION ALTERNATIF PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR SPATIAL ANALYSIS ANALYSE SPATIALE VEGETABLE GROWING CULTURE MARAICHERE ECONOMIC DISTRIBUTION DISTRIBUTION ECONOMIQUE BOUCHES DU RHONE BOUCHES DU RHONE Résumé : Les Amap sont un système alternatif de commercialisation alimentaire qui a été créé dans l’optique de rapprocher consommateurs et producteurs. L’organisation des Amap repose sur la relocalisation de l’échange alimentaire. En voulant observer les implications géographiques de cette organisation nous interrogeons aussi leur territorialité. Pour ce faire nous nous appuyons sur trois recensements des lieux de distribution et des fermes maraîchères en Bouches du Rhône, en 2006, 2010 et 2015. Nous montrons comment le système spatial des Amap repose sur trois relations spatiales : l’inter-relation des lieux du système Amap, le rôle des géographies agricoles et urbaines, et la distance comme indicateur du graphe géographique de l’Amap. Nous en tirons une typologie des Amap, qui rend compte de leurs rapports différenciés au territoire. En ligne : https://doi.org/10.4000/geocarrefour.13873 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261024
in Géocarrefour : Revue de Géographie de Lyon / Cairn.info, journals.openedition.org & Persée > vol. 93, n. 3 (Juillet 2019) . - p. 1-18[article] Le retour des ceintures maraîchères ? Une étude de la proximité géographique des AMAP en Bouches-du-Rhône (2006-2015) [objet à 3 dimensions, artefacts, ...] / N. Guiraud, Auteur . - 2019 . - p. 1-18.
Langues : Français (fre) Langues originales : Français (fre) Anglais (eng)
in Géocarrefour : Revue de Géographie de Lyon / Cairn.info, journals.openedition.org & Persée > vol. 93, n. 3 (Juillet 2019) . - p. 1-18
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Commercialisation Mots-clés : 11 - COMMERCE 11.2 - Commercialisation. Distribution DIRECT MARKETING VENTE DIRECTE PROXIMITY PROXIMITE MARKETING ALTERNATIVE DISTRIBUTION CHANNEL CIRCUIT DE DISTRIBUTION ALTERNATIF PRODUCER CONSUMER RELATIONS RELATION PRODUCTEUR CONSOMMATEUR SPATIAL ANALYSIS ANALYSE SPATIALE VEGETABLE GROWING CULTURE MARAICHERE ECONOMIC DISTRIBUTION DISTRIBUTION ECONOMIQUE BOUCHES DU RHONE BOUCHES DU RHONE Résumé : Les Amap sont un système alternatif de commercialisation alimentaire qui a été créé dans l’optique de rapprocher consommateurs et producteurs. L’organisation des Amap repose sur la relocalisation de l’échange alimentaire. En voulant observer les implications géographiques de cette organisation nous interrogeons aussi leur territorialité. Pour ce faire nous nous appuyons sur trois recensements des lieux de distribution et des fermes maraîchères en Bouches du Rhône, en 2006, 2010 et 2015. Nous montrons comment le système spatial des Amap repose sur trois relations spatiales : l’inter-relation des lieux du système Amap, le rôle des géographies agricoles et urbaines, et la distance comme indicateur du graphe géographique de l’Amap. Nous en tirons une typologie des Amap, qui rend compte de leurs rapports différenciés au territoire. En ligne : https://doi.org/10.4000/geocarrefour.13873 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261024
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