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Partager le résultat de cette rechercheDo organic standards have a real taste of sustainability? – A critical essay / F.A. de Lima in Journal of rural studies, vol. 81 (January 2021)
Titre : Do organic standards have a real taste of sustainability? – A critical essay Type de document : objet à 3 dimensions, artefacts, ... Auteurs : F.A. de Lima, Auteur ; M. Gomes ; D.M. Neutzling, Auteur Année de publication : 2021 Article en page(s) : p. 89-98 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Politique et gouvernement:Gouvernement:Administration publique:Gouvernance Manner in which power and authority are exercised by both public and private bodies; includes such issues as public sector management, legal framework, accountability and transparency.; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:NormeMots-clés : 08 - ALIMENTATION 8.5 - Législation et Normes SUSTAINABILITY DURABILITE CERTIFICATION CERTIFICATION ORGANIC FOODS ALIMENT BIOLOGIQUE POUR HOMME ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE QUALITY LABELS LABEL DE QUALITE STANDARDS AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE GOVERNANCE AGROECOLOGY AGROECOLOGIE CONSUMERS Résumé : Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers’ requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Participatory Guarantee Systems (PGS) have been predominantly employed in the governance of organic food production, a gap remains in the knowledge and research that delve into their dynamics in terms of sustainability. Against this background, we ask, do organic standards contribute to sustainable food systems by being socially just, ecologically regenerative, economically robust, and politically inclusive? Drawing on a critical review of the governance of organic food systems, we present the potentials and pitfalls of the institutionalization of organic standards. We employ four sustainability elements to scrutinize the real taste of sustainability vis-à-vis TPC and PGS. Our critical review shows that while various pitfalls hinder the overall sustainability of organics in regard to TPC, its potentials are focused solely on ecological and economic aspects; consequently, farmers can build up their capacity for best practices regarding organic production and gain access to specialty markets, whose main promise is premium prices. Conversely, PGS foster the social, ecological, economic, and political sustainability of organic food systems, as they enable many potentials, such as bringing farmers and consumers together while developing standards and promoting agroecological practices. However, the conventional power dynamics that arise from the prominence and legitimacy of TPC can pose challenges to participatory endeavors. In this regard, technical knowledge might constrain farmers’ confidence in the sense that lay knowledge is not adequate for managing organic production. We therefore emphasize the need to critically evaluate the private market-driven trends regarding the institutionalization of organic standards, which have undermined the pioneering values of the organic movement. En ligne : https://doi.org/10.1016/j.jrurstud.2020.08.035 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261003
in Journal of rural studies > vol. 81 (January 2021) . - p. 89-98[article] Do organic standards have a real taste of sustainability? – A critical essay [objet à 3 dimensions, artefacts, ...] / F.A. de Lima, Auteur ; M. Gomes ; D.M. Neutzling, Auteur . - 2021 . - p. 89-98.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 81 (January 2021) . - p. 89-98
Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Politique et gouvernement:Gouvernement:Administration publique:Gouvernance Manner in which power and authority are exercised by both public and private bodies; includes such issues as public sector management, legal framework, accountability and transparency.; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:NormeMots-clés : 08 - ALIMENTATION 8.5 - Législation et Normes SUSTAINABILITY DURABILITE CERTIFICATION CERTIFICATION ORGANIC FOODS ALIMENT BIOLOGIQUE POUR HOMME ORGANIC AGRICULTURE AGRICULTURE BIOLOGIQUE QUALITY LABELS LABEL DE QUALITE STANDARDS AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE GOVERNANCE AGROECOLOGY AGROECOLOGIE CONSUMERS Résumé : Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers’ requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Participatory Guarantee Systems (PGS) have been predominantly employed in the governance of organic food production, a gap remains in the knowledge and research that delve into their dynamics in terms of sustainability. Against this background, we ask, do organic standards contribute to sustainable food systems by being socially just, ecologically regenerative, economically robust, and politically inclusive? Drawing on a critical review of the governance of organic food systems, we present the potentials and pitfalls of the institutionalization of organic standards. We employ four sustainability elements to scrutinize the real taste of sustainability vis-à-vis TPC and PGS. Our critical review shows that while various pitfalls hinder the overall sustainability of organics in regard to TPC, its potentials are focused solely on ecological and economic aspects; consequently, farmers can build up their capacity for best practices regarding organic production and gain access to specialty markets, whose main promise is premium prices. Conversely, PGS foster the social, ecological, economic, and political sustainability of organic food systems, as they enable many potentials, such as bringing farmers and consumers together while developing standards and promoting agroecological practices. However, the conventional power dynamics that arise from the prominence and legitimacy of TPC can pose challenges to participatory endeavors. In this regard, technical knowledge might constrain farmers’ confidence in the sense that lay knowledge is not adequate for managing organic production. We therefore emphasize the need to critically evaluate the private market-driven trends regarding the institutionalization of organic standards, which have undermined the pioneering values of the organic movement. En ligne : https://doi.org/10.1016/j.jrurstud.2020.08.035 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261003
Titre : L'agroécologie peut-elle se passer des normes ? Commentaire à partir du rapport INRA/CGSP Type de document : objet à 3 dimensions, artefacts, ... Auteurs : P. Le Goffe Année de publication : 01/07/2014 Article en page(s) : p. 45-56 Langues : Français (fre) Catégories : F POPULATIONS - ETUDES DE CAS:Environmental impact ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme ; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Gestion de l'environnement:Politique de l'environnement Mots-clés : AGROECOLOGY AGROECOLOGIE STANDARDS AGRICULTURAL PRACTICES PRATIQUE AGRICOLE ECONOMIC PERFORMANCE PERFORMANCE ECONOMIQUE IMPACT SUR L'ENVIRONNEMENT ENVIRONMENTAL POLICIES INNOVATION 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production Résumé : En s’appuyant sur le rapport INRA/CGSP, l’article interroge la complémentarité entre performances économiques et environnementales en agriculture conventionnelle, dans l’objectif de savoir si un développement volontaire de l’agro-écologie est envisageable ou pas. L’analyse du rapport montre que les performances économiques et environnementales sont antagonistes pour un premier groupe de pratiques agricoles à effet environnemental fort. La « double performance » est affirmée dans le rapport pour un deuxième groupe de pratiques, mais sans preuves suffisantes. Par ailleurs, l’analyse de la littérature économique indique que l’innovation environnementale est induite par les signaux de prix et de rareté créés par la politique environnementale. L’article conclut que le développement de l’agro-écologie ne peut reposer sur une démarche volontaire. Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=120453
in Le courrier de l'environnement de l'INRA / INRA > n. 64 (01/07/2014) . - p. 45-56[article] L'agroécologie peut-elle se passer des normes ? Commentaire à partir du rapport INRA/CGSP [objet à 3 dimensions, artefacts, ...] / P. Le Goffe . - 01/07/2014 . - p. 45-56.
Langues : Français (fre)
in Le courrier de l'environnement de l'INRA / INRA > n. 64 (01/07/2014) . - p. 45-56
Catégories : F POPULATIONS - ETUDES DE CAS:Environmental impact ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme ; S SCIENCES ET TECHNIQUES:Sciences de l'environnement et ingénierie:Gestion de l'environnement:Politique de l'environnement Mots-clés : AGROECOLOGY AGROECOLOGIE STANDARDS AGRICULTURAL PRACTICES PRATIQUE AGRICOLE ECONOMIC PERFORMANCE PERFORMANCE ECONOMIQUE IMPACT SUR L'ENVIRONNEMENT ENVIRONMENTAL POLICIES INNOVATION 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production Résumé : En s’appuyant sur le rapport INRA/CGSP, l’article interroge la complémentarité entre performances économiques et environnementales en agriculture conventionnelle, dans l’objectif de savoir si un développement volontaire de l’agro-écologie est envisageable ou pas. L’analyse du rapport montre que les performances économiques et environnementales sont antagonistes pour un premier groupe de pratiques agricoles à effet environnemental fort. La « double performance » est affirmée dans le rapport pour un deuxième groupe de pratiques, mais sans preuves suffisantes. Par ailleurs, l’analyse de la littérature économique indique que l’innovation environnementale est induite par les signaux de prix et de rareté créés par la politique environnementale. L’article conclut que le développement de l’agro-écologie ne peut reposer sur une démarche volontaire. Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=120453
Titre : Le Codex alimentarius et la mondialisation du commerce Type de document : objet à 3 dimensions, artefacts, ... Année de publication : 1998 Article en page(s) : p. 3-45 Langues : Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Commerce international ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : CODEX ALIMENTARIUS WTO OMC STANDARDS FOOD SAFETY INNOCUITE DES PRODUITS ALIMENTAIRES INTERNATIONAL TRADE 08 - ALIMENTATION 8.5 - Législation et Normes Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137197
in Comptes rendus de l'Académie d'agriculture de France > vol. 84, n. 3 (1998) . - p. 3-45[article] Le Codex alimentarius et la mondialisation du commerce [objet à 3 dimensions, artefacts, ...] . - 1998 . - p. 3-45.
Langues : Français (fre)
in Comptes rendus de l'Académie d'agriculture de France > vol. 84, n. 3 (1998) . - p. 3-45
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Commerce international ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : CODEX ALIMENTARIUS WTO OMC STANDARDS FOOD SAFETY INNOCUITE DES PRODUITS ALIMENTAIRES INTERNATIONAL TRADE 08 - ALIMENTATION 8.5 - Législation et Normes Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137197
Titre : Combination of product environmental footprint method and eco-design process according to ISO 14006: the case of an Italian vinery Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Manzardo ; A. Scipioni ; J. Bacenetti ; F. Zuliani ; A. Marson Année de publication : 2021 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : 07 - ENVIRONNEMENT 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production ECODESIGN ECOCONCEPTION ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE STANDARDS LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE VITICULTURE VITICULTURE WINES VIN IMPACT SUR L'ENVIRONNEMENT ITALY Résumé : To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an approach for understanding the environmental impacts of its products and to develop strategies to reduce such impacts in a life cycle perspective. This study has a two-fold aim: presenting the development of a methodological proposal for the use of PEF and PEF-CR in the eco-design of wine products; testing its applicability in a case study in the wine sector. The methodological proposal considered the combination of ISO 14006 and PEF methods into a procedure consisting of 8 steps. The proposal was successfully applied in the case of an Italian vinery committed to develop a new red wine product with improved performance if compared to its standard red wine production. The study occurred between 2018 and 2020, collecting primary data related to vineyards and vinery operations. Results proved that PEF method and PEF-CR can be effectively used in the eco-design of new wine products with reduced environmental impacts. Moreover, the study confirmed that PEF method can be used within the framework of ISO 14006. The study on standard red wine production confirmed that the fuel and pesticide consumption in the vineyard operation are environmental hotspots. To reduce these impacts, a new selection of Merlot Khorus grapes was made by the Italian vinery. Results of the eco-designed proved that the new product scored a reduction in the potential environmental impacts. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149507 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277185
in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-11[article] Combination of product environmental footprint method and eco-design process according to ISO 14006: the case of an Italian vinery [objet à 3 dimensions, artefacts, ...] / A. Manzardo ; A. Scipioni ; J. Bacenetti ; F. Zuliani ; A. Marson . - 2021 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Environmental impact ; J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : 07 - ENVIRONNEMENT 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production ECODESIGN ECOCONCEPTION ECOLOGICAL FOOTPRINT EMPREINTE ECOLOGIQUE STANDARDS LIFE CYCLE ANALYSIS ANALYSE DU CYCLE DE VIE VITICULTURE VITICULTURE WINES VIN IMPACT SUR L'ENVIRONNEMENT ITALY Résumé : To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an approach for understanding the environmental impacts of its products and to develop strategies to reduce such impacts in a life cycle perspective. This study has a two-fold aim: presenting the development of a methodological proposal for the use of PEF and PEF-CR in the eco-design of wine products; testing its applicability in a case study in the wine sector. The methodological proposal considered the combination of ISO 14006 and PEF methods into a procedure consisting of 8 steps. The proposal was successfully applied in the case of an Italian vinery committed to develop a new red wine product with improved performance if compared to its standard red wine production. The study occurred between 2018 and 2020, collecting primary data related to vineyards and vinery operations. Results proved that PEF method and PEF-CR can be effectively used in the eco-design of new wine products with reduced environmental impacts. Moreover, the study confirmed that PEF method can be used within the framework of ISO 14006. The study on standard red wine production confirmed that the fuel and pesticide consumption in the vineyard operation are environmental hotspots. To reduce these impacts, a new selection of Merlot Khorus grapes was made by the Italian vinery. Results of the eco-designed proved that the new product scored a reduction in the potential environmental impacts. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149507 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277185
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