
Résultat de la recherche
21 résultat(s) recherche sur le mot-clé 'SUPPLY CHAIN' 




Assessing the environmental impacts of halving food loss and waste along the food supply chain / Q.D. Read in Science of the Total Environment, vol. 712 (10 April 2020)
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Titre : Assessing the environmental impacts of halving food loss and waste along the food supply chain Type de document : objet à 3 dimensions, artefacts, ... Auteurs : Q.D. Read, Auteur ; K.A. Weitz ; E. Meyer ; L.T. Marston ; J.A. Gephart ; S.M. Finn ; A.D. Cuéllar ; M.K. Muth ; S. Brown, Auteur Année de publication : 2020 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; F POPULATIONS - ETUDES DE CAS:Environmental impact ; F POPULATIONS - ETUDES DE CAS:Models ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaireMots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement GASPILLAGE ALIMENTAIRE AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE IMPACT SUR L'ENVIRONNEMENT SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT SUSTAINABLE DEVELOPMENT WASTE REDUCTION REDUCTION DES DECHETS FOOD CONSUMPTION FOOD SERVICE INDUSTRY INDUSTRIE DE LA RESTAURATION MODELE Résumé : Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC), the environmental benefits of FLW reduction will vary by stage of the FSC. Here, we identify the points along the supply chain where a 50% FLW reduction could yield the largest potential environmental benefits, assuming that decreases in consumption propagate back up the supply chain to reduce production. We use an environmentally extended input-output (EEIO) model combined with data on rates of FLW to calculate the scale of the total environmental impacts of the U.S. food system resulting from lost or wasted food. We evaluate the maximum potential environmental benefit resulting from 50% FLW reduction at all possible combinations of six supply chain stages (agricultural production, food processing, distribution/retail, restaurant foodservice, institutional foodservice, and households).We find that FLW reduction efforts should target the foodservice (restaurant) sector, food processing sector, and household consumption. Halving FLW in the foodservice sector has the highest potential to reduce greenhouse gas output and energy use. Halving FLW in the food processing sector could reduce the most land use and eutrophication potential, and reducing household consumption waste could avert the most water consumption. In contrast, FLW reduction at the retail, institutional foodservice, and farm level averts less environmental impact. Our findings may help determine optimal investment in FLW reduction strategies. En ligne : https://doi.org/10.1016/j.scitotenv.2019.136255 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248114
in Science of the Total Environment > vol. 712 (10 April 2020) . - p. 1-11[article] Assessing the environmental impacts of halving food loss and waste along the food supply chain [objet à 3 dimensions, artefacts, ...] / Q.D. Read, Auteur ; K.A. Weitz ; E. Meyer ; L.T. Marston ; J.A. Gephart ; S.M. Finn ; A.D. Cuéllar ; M.K. Muth ; S. Brown, Auteur . - 2020 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 712 (10 April 2020) . - p. 1-11
Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; F POPULATIONS - ETUDES DE CAS:Environmental impact ; F POPULATIONS - ETUDES DE CAS:Models ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaireMots-clés : 08 - ALIMENTATION 8.1 - Consommation Alimentaire. Comportement GASPILLAGE ALIMENTAIRE AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE IMPACT SUR L'ENVIRONNEMENT SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT SUSTAINABLE DEVELOPMENT WASTE REDUCTION REDUCTION DES DECHETS FOOD CONSUMPTION FOOD SERVICE INDUSTRY INDUSTRIE DE LA RESTAURATION MODELE Résumé : Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC), the environmental benefits of FLW reduction will vary by stage of the FSC. Here, we identify the points along the supply chain where a 50% FLW reduction could yield the largest potential environmental benefits, assuming that decreases in consumption propagate back up the supply chain to reduce production. We use an environmentally extended input-output (EEIO) model combined with data on rates of FLW to calculate the scale of the total environmental impacts of the U.S. food system resulting from lost or wasted food. We evaluate the maximum potential environmental benefit resulting from 50% FLW reduction at all possible combinations of six supply chain stages (agricultural production, food processing, distribution/retail, restaurant foodservice, institutional foodservice, and households).We find that FLW reduction efforts should target the foodservice (restaurant) sector, food processing sector, and household consumption. Halving FLW in the foodservice sector has the highest potential to reduce greenhouse gas output and energy use. Halving FLW in the food processing sector could reduce the most land use and eutrophication potential, and reducing household consumption waste could avert the most water consumption. In contrast, FLW reduction at the retail, institutional foodservice, and farm level averts less environmental impact. Our findings may help determine optimal investment in FLW reduction strategies. En ligne : https://doi.org/10.1016/j.scitotenv.2019.136255 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248114 Filière, supply chain et stratégies / Laurent TROGNON in Economies et sociétés / BU de droit, n. 11 (01/11/2009)
Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain / L. Reina-Usuga in Journal of rural studies, vol. 75 (April 2020)
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Titre : Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain Type de document : objet à 3 dimensions, artefacts, ... Auteurs : L. Reina-Usuga, Auteur ; C. Parra López ; T. De Haro Gimenez, Auteur Année de publication : 2020 Article en page(s) : p. 1-11 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Amériques et Caraïbes:Amérique du Sud:Colombie ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Politique agricole:Sécurité alimentaire Access by all people at all times to enough food for an active, healthy life.Mots-clés : 10 - INDUSTRIES 10.2 - IAA (en général) TERRITORIAL GOVERNANCE GOUVERNANCE TERRITORIALE SHORT SUPPLY CHAIN CIRCUIT COURT SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF TERRITORY TERRITOIRE FOOD SECURITY FOOD POLICIES POLITIQUE ALIMENTAIRE SPAIN CORDOBA CORDOBA COLOMBIA Résumé : Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), suggest the need to re-evaluate the role of civil society as a driver of governance mechanisms and a source of innovation and transformation of agrifood systems. This paper analyses the AFG processes that are configured in TSFSCs based on social discourses and coordination mechanisms of agents design. For this, the Q method and an exploratory/descriptive analysis are used, and the cities of Bogotá (Colombia) and Córdoba (Spain) are taken as case studies. Results show five different social discourses around AFG: 1) food activism, 2) development cooperation, 3) market niche, 4) local self-management, and 5) social and ecological awareness. It is also noted that TSFSCs configure a mode of reflexive food governance. Coordination mechanisms of the SFSCs are mainly settled in the social and market sphere, and they are in line with features of governance network. These two governance approaches (reflexive and networked) operate in tandem, with important complementary and synergistic effects that foster food democracy. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248144
in Journal of rural studies > vol. 75 (April 2020) . - p. 1-11[article] Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain [objet à 3 dimensions, artefacts, ...] / L. Reina-Usuga, Auteur ; C. Parra López ; T. De Haro Gimenez, Auteur . - 2020 . - p. 1-11.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 75 (April 2020) . - p. 1-11
Catégories : A HISTOIRE - Pays et ensemble de pays:Amériques et Caraïbes:Amérique du Sud:Colombie ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Espagne ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Politique agricole:Sécurité alimentaire Access by all people at all times to enough food for an active, healthy life.Mots-clés : 10 - INDUSTRIES 10.2 - IAA (en général) TERRITORIAL GOVERNANCE GOUVERNANCE TERRITORIALE SHORT SUPPLY CHAIN CIRCUIT COURT SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF TERRITORY TERRITOIRE FOOD SECURITY FOOD POLICIES POLITIQUE ALIMENTAIRE SPAIN CORDOBA CORDOBA COLOMBIA Résumé : Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), suggest the need to re-evaluate the role of civil society as a driver of governance mechanisms and a source of innovation and transformation of agrifood systems. This paper analyses the AFG processes that are configured in TSFSCs based on social discourses and coordination mechanisms of agents design. For this, the Q method and an exploratory/descriptive analysis are used, and the cities of Bogotá (Colombia) and Córdoba (Spain) are taken as case studies. Results show five different social discourses around AFG: 1) food activism, 2) development cooperation, 3) market niche, 4) local self-management, and 5) social and ecological awareness. It is also noted that TSFSCs configure a mode of reflexive food governance. Coordination mechanisms of the SFSCs are mainly settled in the social and market sphere, and they are in line with features of governance network. These two governance approaches (reflexive and networked) operate in tandem, with important complementary and synergistic effects that foster food democracy. En ligne : https://doi.org/10.1016/j.jrurstud.2020.02.005 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248144 Forms of cheese producers' inclusion in the new supply chain of the Jordan Badia region / S. Al-Oun in New Medit, vol. 7, n. 3 ([01/09/2008])
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Titre : Forms of cheese producers' inclusion in the new supply chain of the Jordan Badia region Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Al-Oun ; A.A. Koç Article en page(s) : p. 56-64 Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Asie et Pacifique:Moyen-Orient:Jordanie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire:Industrie laitière Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production MILK PRODUCTION PRODUCTION LAITIERE SMALL FARMS PETITE EXPLOITATION AGRICOLE DAIRY INDUSTRY SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT ASSOCIATION OF PRODUCERS ASSOCIATION DE PRODUCTEURS JORDAN Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137511
in New Medit > vol. 7, n. 3 [01/09/2008] . - p. 56-64[article] Forms of cheese producers' inclusion in the new supply chain of the Jordan Badia region [objet à 3 dimensions, artefacts, ...] / S. Al-Oun ; A.A. Koç . - p. 56-64.
Langues : Anglais (eng) Langues originales : Anglais (eng) Français (fre)
in New Medit > vol. 7, n. 3 [01/09/2008] . - p. 56-64
Catégories : A HISTOIRE - Pays et ensemble de pays:Asie et Pacifique:Moyen-Orient:Jordanie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire:Industrie laitière Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES 6.4 - Production Agricole. Système de Production MILK PRODUCTION PRODUCTION LAITIERE SMALL FARMS PETITE EXPLOITATION AGRICOLE DAIRY INDUSTRY SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT ASSOCIATION OF PRODUCERS ASSOCIATION DE PRODUCTEURS JORDAN Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137511 The participatory construction of new economic models in short food supply chains / Y. Chiffoleau in Journal of rural studies, vol. 68 (01/05/2019)
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Titre : The participatory construction of new economic models in short food supply chains Type de document : objet à 3 dimensions, artefacts, ... Auteurs : Y. Chiffoleau, Auteur ; P. Lopez Merino ; M.G. Rivera-Ferré ; A. Rossi ; S. Millet-Amrani, Auteur Année de publication : 2019 Article en page(s) : p. 1-9 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Science économique:Recherche économique:Modèle économique ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire ; F POPULATIONS - ETUDES DE CAS:Participation Mots-clés : 10 - INDUSTRIES 10.2 - IAA (en général) ECONOMIC MODEL SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT FOOD ECONOMICS ECONOMIE ALIMENTAIRE AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD INDUSTRY FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF chaîne d'approvisionnement alimentaire courte chaînes alimentaires courtes nouveau modèle économique Nouvelle Sociologie Economique Résumé : While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around ‘short food supply chains’ (SFCs) in Europe. Considering SFCs as economic organisations, we propose an analytical framework based on New Economic Sociology and Convention Theory, enriched by Social and Solidarity Economics, to capture the social construction of new economic models in such chains. We apply this framework to two case studies: an open-air market promoting short food supply chains in France, and a partnership between an agricultural cooperative and several solidarity purchase groups (GAS) in Italy. Analysing the trajectories of the two initiatives, we highlight the processes through which new economic models are jointly built via interactions between different actors. Our results open two lines of discussion: one concerning the ‘new economic models' that emerge from the two cases, a second regarding the actors' participation in elaborating and enacting these new models En ligne : https://doi.org/10.1016/j.jrurstud.2019.01.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248209
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-9[article] The participatory construction of new economic models in short food supply chains [objet à 3 dimensions, artefacts, ...] / Y. Chiffoleau, Auteur ; P. Lopez Merino ; M.G. Rivera-Ferré ; A. Rossi ; S. Millet-Amrani, Auteur . - 2019 . - p. 1-9.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-9
Catégories : C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Economie:Science économique:Recherche économique:Modèle économique ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Industrie:Industrie:Industrie manufacturière:Industrie alimentaire ; F POPULATIONS - ETUDES DE CAS:Participation Mots-clés : 10 - INDUSTRIES 10.2 - IAA (en général) ECONOMIC MODEL SUPPLY CHAIN CHAINE D'APPROVISIONNEMENT FOOD ECONOMICS ECONOMIE ALIMENTAIRE AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD INDUSTRY FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF chaîne d'approvisionnement alimentaire courte chaînes alimentaires courtes nouveau modèle économique Nouvelle Sociologie Economique Résumé : While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around ‘short food supply chains’ (SFCs) in Europe. Considering SFCs as economic organisations, we propose an analytical framework based on New Economic Sociology and Convention Theory, enriched by Social and Solidarity Economics, to capture the social construction of new economic models in such chains. We apply this framework to two case studies: an open-air market promoting short food supply chains in France, and a partnership between an agricultural cooperative and several solidarity purchase groups (GAS) in Italy. Analysing the trajectories of the two initiatives, we highlight the processes through which new economic models are jointly built via interactions between different actors. Our results open two lines of discussion: one concerning the ‘new economic models' that emerge from the two cases, a second regarding the actors' participation in elaborating and enacting these new models En ligne : https://doi.org/10.1016/j.jrurstud.2019.01.019 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248209 The supply chain of Italian Parmigiano-Reggiano: an interpretative analysis of market dynamics / A. Grandi in New Medit, vol. 2, n. 1 (2003/03)
PermalinkStratégies d'acteurs dans l'agroalimentaire in Economies et sociétés / BU de droit, n. 9-10 (01/09/2010)
PermalinkHoney agrifood chain in Argentina: model and simulation / M. Carlevaro in New Medit, vol. 3, n. 1 (2004/03)
PermalinkCompound natural and human disasters : managing drought and COVID-19 to sustain global agriculture and food sectors / A. Mishra in Science of the Total Environment, vol. 754 (1 February 2021)
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PermalinkFood waste management during the COVID-19 outbreak : a holistic climate, economic and nutritional approach / R. Aldaco in Science of the Total Environment, vol. 742 (10 November 2020)
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PermalinkTowards transparent valorization of food surplus, waste and loss: clarifying definitions, food waste hierarchy, and role in the circular economy / D.A. Teigiserova in Science of the Total Environment, vol. 706 (Mars 2020)
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PermalinkL’approvisionnement alimentaire des ménages : de nouvelles hybridations portées par le numérique, des pratiques d’achats et de consommation redéfinies par le commerce connecté / S. Deprez in Géocarrefour : Revue de Géographie de Lyon / Cairn.info, journals.openedition.org & Persée, vol. 93, n. 2 (Avril 2019)
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PermalinkChangements organisationnels et valorisation des produits frais de la pêche en France / H. Razafimandimby in Economie rurale / Persée et CAIRN, n. 338 (01/11/2013)
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PermalinkLa consommation d'énergie finale de différents produits alimentaires : un essai de comparaison / E. Schlich in Le courrier de l'environnement de l'INRA / INRA, 53 (Décembre 2006)
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PermalinkLe développement d’une logistique durable dans la filière vitivinicole bourguignonne ? Identification des stratégies et pratiques / C. Tanguy in Innovations : revue d’économie et de management de l'innovation / Cairn.info, vol. 46, n. 1 (01/01/2015)
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PermalinkActualisation du concept de filière dans l'agriculture et l'agroalimentaire / L. Temple in Economies et sociétés / BU de droit, n. 10 (01/10/2011)
PermalinkAgriculture française : comment sortir de la crise ? / A. Neveu in Paysans et société / CIHEAM-IAMM, n. 375 (01/05/2019)
PermalinkCes lieux communs des débats agricoles à l'épreuve du Covid-19 / F. Courleux in Paysans et société / CIHEAM-IAMM, n. 381 (Mai-Juin 2020)
PermalinkGrande distribution : un avenir incertain / Q. Mathieu in Paysans et société / CIHEAM-IAMM, n. 377 (Septembre-Octobre 2019)
PermalinkLa sécurité alimentaire dans une société du risque / T. Pouch in Paysans et société / CIHEAM-IAMM, n. 381 (Mai-Juin 2020)
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