
Résultat de la recherche
6 résultat(s) recherche sur le mot-clé 'SUSTAINABLE FOOD' 




Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies / A. Galli in Science of the Total Environment, vol. 749 (20 December 2020)
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Titre : Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Galli, Auteur ; A.A. Alves ; K. Iha ; F. Teles ; M.S. Mancini ; D. Lin ; S. Moreno Pires, Auteur Année de publication : 2020 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Portugal ; F POPULATIONS - ETUDES DE CAS:Supply ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire FOOD CONSUMPTION AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD POLICIES POLITIQUE ALIMENTAIRE AGRICULTURAL TRADE COMMERCE AGRICOLE SUSTAINABLE FOOD ALIMENTATION DURABLE FEEDING PREFERENCES PREFERENCE ALIMENTAIRE APPROVISIONNEMENT LOCAL LEVEL NIVEAU LOCAL Résumé : The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies – especially at the local level – are still not prioritized. Similarities with other countries within Europe and their implications are also discussed. En ligne : https://doi.org/10.1016/j.scitotenv.2020.141307 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=255521
in Science of the Total Environment > vol. 749 (20 December 2020) . - p. 1-15[article] Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies [objet à 3 dimensions, artefacts, ...] / A. Galli, Auteur ; A.A. Alves ; K. Iha ; F. Teles ; M.S. Mancini ; D. Lin ; S. Moreno Pires, Auteur . - 2020 . - p. 1-15.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Science of the Total Environment > vol. 749 (20 December 2020) . - p. 1-15
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Portugal ; F POPULATIONS - ETUDES DE CAS:Supply ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire FOOD CONSUMPTION AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE FOOD POLICIES POLITIQUE ALIMENTAIRE AGRICULTURAL TRADE COMMERCE AGRICOLE SUSTAINABLE FOOD ALIMENTATION DURABLE FEEDING PREFERENCES PREFERENCE ALIMENTAIRE APPROVISIONNEMENT LOCAL LEVEL NIVEAU LOCAL Résumé : The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies – especially at the local level – are still not prioritized. Similarities with other countries within Europe and their implications are also discussed. En ligne : https://doi.org/10.1016/j.scitotenv.2020.141307 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=255521 Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors / S. Forssell in Journal of rural studies, vol. 63 (01/10/2018)
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Titre : Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Forssell ; L. Lankoski Année de publication : 2018 Article en page(s) : p. 46-56 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SUSTAINABLE FOOD ALIMENTATION DURABLE ECONOMICS OF CONVENTION ECONOMIE DES CONVENTIONS STANDARDS NEGOTIATION NEGOCIATION 11 - COMMERCE 11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194
in Journal of rural studies > vol. 63 (01/10/2018) . - p. 46-56[article] Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors [objet à 3 dimensions, artefacts, ...] / S. Forssell ; L. Lankoski . - 2018 . - p. 46-56.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 63 (01/10/2018) . - p. 46-56
Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK SYSTEME ALIMENTAIRE ALTERNATIF SUSTAINABLE FOOD ALIMENTATION DURABLE ECONOMICS OF CONVENTION ECONOMIE DES CONVENTIONS STANDARDS NEGOTIATION NEGOCIATION 11 - COMMERCE 11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194 Redefining power relations in agrifood systems / A. Rossi in Journal of rural studies, vol. 68 (01/05/2019)
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Titre : Redefining power relations in agrifood systems Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Rossi, Auteur ; T. Marsden ; S. Bui, Auteur Année de publication : 2019 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Politique et gouvernement:Gouvernement:Administration publique:GouvernanceManner in which power and authority are exercised by both public and private bodies; includes such issues as public sector management, legal framework, accountability and transparency.; F POPULATIONS - ETUDES DE CAS:United KingdomMots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire POWER POUVOIR AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE SUSTAINABLE DEVELOPMENT SUSTAINABLE FOOD ALIMENTATION DURABLE SUSTAINABILITY DURABILITE GOVERNANCE INNOVATION INNOVATION ITALY ROYAUME UNI Résumé : Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of studies. We explore the conditions for reconfigurations to occur by analysing three cases, concerning participatory plant breeding in Italy, public food procurement in France and diversification of agrifood chains in Wales. We highlight the critical importance of creating enabling relational environments, where power reconfiguration can occur. Within this new configuration, new, diverse sources of power are mobilized and new practices and institutions are co-constructed and legitimised, establishing the conditions for new socio-technical trajectories to emerge and for further transformative potential to develop. Our results show that a more variegated and dynamic configuration of power relations is needed. Transformations of agrifood systems depend on the variety of interactions that, in a multi-scale and dynamic dimension and through the play of the different forms of power, may develop among the actors involved. Understanding these processes and the implications that they show in terms of governance is critical. En ligne : https://doi.org/10.1016/j.jrurstud.2019.01.002 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248181
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-12[article] Redefining power relations in agrifood systems [objet à 3 dimensions, artefacts, ...] / A. Rossi, Auteur ; T. Marsden ; S. Bui, Auteur . - 2019 . - p. 1-12.
Langues : Anglais (eng) Langues originales : Anglais (eng)
in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-12
Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs.; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Politique et gouvernement:Gouvernement:Administration publique:GouvernanceManner in which power and authority are exercised by both public and private bodies; includes such issues as public sector management, legal framework, accountability and transparency.; F POPULATIONS - ETUDES DE CAS:United KingdomMots-clés : 08 - ALIMENTATION 8.3 - Politique et Sécurité Alimentaire POWER POUVOIR AGROFOOD SYSTEM SYSTEME AGROALIMENTAIRE SUSTAINABLE DEVELOPMENT SUSTAINABLE FOOD ALIMENTATION DURABLE SUSTAINABILITY DURABILITE GOVERNANCE INNOVATION INNOVATION ITALY ROYAUME UNI Résumé : Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of studies. We explore the conditions for reconfigurations to occur by analysing three cases, concerning participatory plant breeding in Italy, public food procurement in France and diversification of agrifood chains in Wales. We highlight the critical importance of creating enabling relational environments, where power reconfiguration can occur. Within this new configuration, new, diverse sources of power are mobilized and new practices and institutions are co-constructed and legitimised, establishing the conditions for new socio-technical trajectories to emerge and for further transformative potential to develop. Our results show that a more variegated and dynamic configuration of power relations is needed. Transformations of agrifood systems depend on the variety of interactions that, in a multi-scale and dynamic dimension and through the play of the different forms of power, may develop among the actors involved. Understanding these processes and the implications that they show in terms of governance is critical. En ligne : https://doi.org/10.1016/j.jrurstud.2019.01.002 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248181 Les circuits courts alimentaires, un levier pour une consommation plus durable ? Le cas d’un marché de plein vent / Yuna Chiffoleau in Terrains et travaux / journals.openedition.org, 31 (2017/2)
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Titre : Les circuits courts alimentaires, un levier pour une consommation plus durable ? Le cas d’un marché de plein vent Type de document : objet à 3 dimensions, artefacts, ... Auteurs : Yuna Chiffoleau ; A. Canard ; G. Akermann
Année de publication : 2017 Article en page(s) : pp. 157-177 Langues : Français (fre) Langues originales : Français (fre) Anglais (eng) Mots-clés : DIRECT MARKETING VENTE DIRECTE SUSTAINABLE FOOD ALIMENTATION DURABLE RELATIONS HUMAINES CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR FOOD CONSUMPTION MARKETS HERAULT 08 - ALIMENTATION Consommation Alimentaire. Comportement Résumé : Dans le champ des circuits courts alimentaires comme dans celui de l’action publique, les marchés de plein de vent et leurs effets sur l’alimentation restent peu analysés. Ils constituent pourtant des dispositifs permettant de diffuser des pratiques et des normes en faveur d’une consommation plus durable auprès d’un public non engagé, à l’image du marché étudié ici. Nous montrons comment les relations sociales favorisées par ce marché original soutiennent l’appropriation de nouvelles normes et le changement des pratiques alimentaires, en différenciant quatre groupes de consommateurs selon la nature de leurs interlocuteurs et le contenu de leurs relations. Nous explorons comment ces relations contribuent à recomposer les rapports des personnes aux produits et à la consommation. Nous montrons plus largement en quoi une approche par les relations sociales permet de saisir différents processus en jeu dans le changement de pratiques. Ces résultats appellent à approfondir l’analyse des trajectoires de vie et à confronter différentes situations d’interactions autour des circuits courts alimentaires. En ligne : https://www.cairn.info/revue-terrains-et-travaux-2017-2-p-157.htm Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=193755
in Terrains et travaux / journals.openedition.org > 31 (2017/2) . - pp. 157-177[article] Les circuits courts alimentaires, un levier pour une consommation plus durable ? Le cas d’un marché de plein vent [objet à 3 dimensions, artefacts, ...] / Yuna Chiffoleau; A. Canard ; G. Akermann . - 2017 . - pp. 157-177.
Langues : Français (fre) Langues originales : Français (fre) Anglais (eng)
in Terrains et travaux / journals.openedition.org > 31 (2017/2) . - pp. 157-177
Mots-clés : DIRECT MARKETING VENTE DIRECTE SUSTAINABLE FOOD ALIMENTATION DURABLE RELATIONS HUMAINES CONSUMER BEHAVIOUR COMPORTEMENT DU CONSOMMATEUR FOOD CONSUMPTION MARKETS HERAULT 08 - ALIMENTATION Consommation Alimentaire. Comportement Résumé : Dans le champ des circuits courts alimentaires comme dans celui de l’action publique, les marchés de plein de vent et leurs effets sur l’alimentation restent peu analysés. Ils constituent pourtant des dispositifs permettant de diffuser des pratiques et des normes en faveur d’une consommation plus durable auprès d’un public non engagé, à l’image du marché étudié ici. Nous montrons comment les relations sociales favorisées par ce marché original soutiennent l’appropriation de nouvelles normes et le changement des pratiques alimentaires, en différenciant quatre groupes de consommateurs selon la nature de leurs interlocuteurs et le contenu de leurs relations. Nous explorons comment ces relations contribuent à recomposer les rapports des personnes aux produits et à la consommation. Nous montrons plus largement en quoi une approche par les relations sociales permet de saisir différents processus en jeu dans le changement de pratiques. Ces résultats appellent à approfondir l’analyse des trajectoires de vie et à confronter différentes situations d’interactions autour des circuits courts alimentaires. En ligne : https://www.cairn.info/revue-terrains-et-travaux-2017-2-p-157.htm Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=193755 L'hostilité des acteurs de la transition écologique à l'encontre des agriculteurs / E. Fougier in Paysans et société / CIHEAM-IAMM, n. 375 (01/05/2019)
Transitions alimentaires en rural : pratiques et représentations habitantes / Perrine Vandenbroucke in Bulletin de l’Association de géographes français, BAGF / BU de Droit, vol.96 n°4 (01/12/2019)
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