19 résultat(s) recherche sur le mot-clé 'SUSTAINABLE FOOD'    

  trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies / A. Galli in Science of the Total Environment, vol. 749 (20 December 2020)  

Public ISBD [article]  inScience of the Total Environment > vol. 749 (20 December 2020) . - p. 1-15 Titre : Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Galli, Auteur ; A.A. Alves ; K. Iha ; F. Teles ; M.S. Mancini ; D. Lin ; S. Moreno Pires, Auteur Année de publication : 2020 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Portugal ; F POPULATIONS - ETUDES DE CAS:Supply ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.3 - Politique et Sécurité Alimentaire  FOOD CONSUMPTION  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  FOOD POLICIES  POLITIQUE ALIMENTAIRE  AGRICULTURAL TRADE  COMMERCE AGRICOLE  SUSTAINABLE FOOD  ALIMENTATION DURABLE  FEEDING PREFERENCES  PREFERENCE ALIMENTAIRE  APPROVISIONNEMENT  LOCAL LEVEL  NIVEAU LOCAL Résumé : The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies – especially at the local level – are still not prioritized. Similarities with other countries within Europe and their implications are also discussed. En ligne : https://doi.org/10.1016/j.scitotenv.2020.141307 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=255521 [article] Sustainable food transition in Portugal : assessing the footprint of dietary choices and gaps in national and local food policies [objet à 3 dimensions, artefacts, ...] / A. Galli, Auteur ; A.A. Alves ; K. Iha ; F. Teles ; M.S. Mancini ; D. Lin ; S. Moreno Pires, Auteur . - 2020 . - p. 1-15. Langues : Anglais (eng) Langues originales : Anglais (eng) in Science of the Total Environment > vol. 749 (20 December 2020) . - p. 1-15 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Portugal ; F POPULATIONS - ETUDES DE CAS:Supply ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.3 - Politique et Sécurité Alimentaire  FOOD CONSUMPTION  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  FOOD POLICIES  POLITIQUE ALIMENTAIRE  AGRICULTURAL TRADE  COMMERCE AGRICOLE  SUSTAINABLE FOOD  ALIMENTATION DURABLE  FEEDING PREFERENCES  PREFERENCE ALIMENTAIRE  APPROVISIONNEMENT  LOCAL LEVEL  NIVEAU LOCAL Résumé : The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies – especially at the local level – are still not prioritized. Similarities with other countries within Europe and their implications are also discussed. En ligne : https://doi.org/10.1016/j.scitotenv.2020.141307 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=255521

Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors / S. Forssell in Journal of rural studies, vol. 63 (01/10/2018)  

Public ISBD [article]  inJournal of rural studies > vol. 63 (01/10/2018) . - p. 46-56 Titre : Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Forssell ; L. Lankoski Année de publication : 2018 Article en page(s) : p. 46-56 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SUSTAINABLE FOOD  ALIMENTATION DURABLE  ECONOMICS OF CONVENTION  ECONOMIE DES CONVENTIONS  STANDARDS  NEGOTIATION  NEGOCIATION  11 - COMMERCE  11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194 [article] Shaping norms. A convention theoretical examination of alternative food retailers as food sustainability transition actors [objet à 3 dimensions, artefacts, ...] / S. Forssell ; L. Lankoski . - 2018 . - p. 46-56. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 63 (01/10/2018) . - p. 46-56 Catégories : J CULTURE - ART - LOISIRS - ANIMATION:J.26 Sources d'information:Publication en série:Norme Mots-clés : FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  SUSTAINABLE FOOD  ALIMENTATION DURABLE  ECONOMICS OF CONVENTION  ECONOMIE DES CONVENTIONS  STANDARDS  NEGOTIATION  NEGOCIATION  11 - COMMERCE  11.2 - Commercialisation. Distribution Résumé : Changing the shared rules and norms underpinning dominant regimes is seen as one driver of sustainability transitions, yet relatively little attention has been paid to exactly how actors seek to change these. In this study, we focus on the norm-shaping work performed by alternative food retailers, a potentially influential alternative food network actor, as a potential element of food system sustainability transitions. We use convention theory as a novel framework for examining this. Convention theory focuses on shared rules and norms in economic coordination and offers a framework for examining how actors negotiate what is right and desirable. By this theory, actors are considered to engage with a plurality of universally accepted notions of worth, organised into different worlds of justification, and to use specific strategies of justification or negotiation to propose and justify different configurations of ideals and their manifestations. The analysis shows how the retailers, by engaging with the different worlds of justification through different strategies of negotiation, promoted four overarching ideals of food production-consumption. Although we must be cautious of overstating the change-making potential of very marginal actors, the view opened by the convention theory perspective is one of active, strategic negotiation taking place in the margins of the dominant food regime, with potentially interesting interactions with the growing landscape pressures to take the food system in a more sustainable direction. En ligne : https://doi.org/10.1016/j.jrurstud.2018.04.015 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248194

Redefining power relations in agrifood systems / A. Rossi in Journal of rural studies, vol. 68 (01/05/2019)  

Public ISBD [article]  inJournal of rural studies > vol. 68 (01/05/2019) . - p. 1-12 Titre : Redefining power relations in agrifood systems Type de document : objet à 3 dimensions, artefacts, ... Auteurs : A. Rossi, Auteur ; T. Marsden ; S. Bui, Auteur Année de publication : 2019 Article en page(s) : p. 1-12 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs. ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Politique et gouvernement:Gouvernement:Administration publique:Gouvernance Manner in which power and authority are exercised by both public and private bodies; includes such issues as public sector management, legal framework, accountability and transparency. ; F POPULATIONS - ETUDES DE CAS:United Kingdom Mots-clés : 08 - ALIMENTATION  8.3 - Politique et Sécurité Alimentaire  POWER  POUVOIR  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  SUSTAINABLE DEVELOPMENT  SUSTAINABLE FOOD  ALIMENTATION DURABLE  SUSTAINABILITY  DURABILITE  GOVERNANCE  INNOVATION  INNOVATION  ITALY  ROYAUME UNI Résumé : Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of studies. We explore the conditions for reconfigurations to occur by analysing three cases, concerning participatory plant breeding in Italy, public food procurement in France and diversification of agrifood chains in Wales. We highlight the critical importance of creating enabling relational environments, where power reconfiguration can occur. Within this new configuration, new, diverse sources of power are mobilized and new practices and institutions are co-constructed and legitimised, establishing the conditions for new socio-technical trajectories to emerge and for further transformative potential to develop. Our results show that a more variegated and dynamic configuration of power relations is needed. Transformations of agrifood systems depend on the variety of interactions that, in a multi-scale and dynamic dimension and through the play of the different forms of power, may develop among the actors involved. Understanding these processes and the implications that they show in terms of governance is critical. En ligne : https://doi.org/10.1016/j.jrurstud.2019.01.002 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248181 [article] Redefining power relations in agrifood systems [objet à 3 dimensions, artefacts, ...] / A. Rossi, Auteur ; T. Marsden ; S. Bui, Auteur . - 2019 . - p. 1-12. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 68 (01/05/2019) . - p. 1-12 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Développement économique et social:Développement économique et social:Politique de développement:Stratégie de développement:Développement durable Environmentally sound development, which meets the needs of the present without compromising the ability of future generations to meet their own needs. ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Politique et gouvernement:Gouvernement:Administration publique:Gouvernance Manner in which power and authority are exercised by both public and private bodies; includes such issues as public sector management, legal framework, accountability and transparency. ; F POPULATIONS - ETUDES DE CAS:United Kingdom Mots-clés : 08 - ALIMENTATION  8.3 - Politique et Sécurité Alimentaire  POWER  POUVOIR  AGROFOOD SYSTEM  SYSTEME AGROALIMENTAIRE  SUSTAINABLE DEVELOPMENT  SUSTAINABLE FOOD  ALIMENTATION DURABLE  SUSTAINABILITY  DURABILITE  GOVERNANCE  INNOVATION  INNOVATION  ITALY  ROYAUME UNI Résumé : Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of studies. We explore the conditions for reconfigurations to occur by analysing three cases, concerning participatory plant breeding in Italy, public food procurement in France and diversification of agrifood chains in Wales. We highlight the critical importance of creating enabling relational environments, where power reconfiguration can occur. Within this new configuration, new, diverse sources of power are mobilized and new practices and institutions are co-constructed and legitimised, establishing the conditions for new socio-technical trajectories to emerge and for further transformative potential to develop. Our results show that a more variegated and dynamic configuration of power relations is needed. Transformations of agrifood systems depend on the variety of interactions that, in a multi-scale and dynamic dimension and through the play of the different forms of power, may develop among the actors involved. Understanding these processes and the implications that they show in terms of governance is critical. En ligne : https://doi.org/10.1016/j.jrurstud.2019.01.002 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248181

Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption / R. Stephens in Journal of rural studies, vol. 82 (February 2021)  

Public ISBD [article]  inJournal of rural studies > vol. 82 (February 2021) . - p. 366-379 Titre : Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption Type de document : objet à 3 dimensions, artefacts, ... Auteurs : R. Stephens, Auteur ; M. Barbier, Auteur Année de publication : 2021 Article en page(s) : p. 366-379 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; F POPULATIONS - ETUDES DE CAS:Supply Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  ALTERNATIVE DISTRIBUTION CHANNEL  CIRCUIT DE DISTRIBUTION ALTERNATIF  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  APPROVISIONNEMENT  SUSTAINABLE FOOD  ALIMENTATION DURABLE  FOOD PRODUCTION  PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  CONSUMERS  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  DIGITAL PLATFORM  PLATEFORME NUMERIQUE  MARKETING CHANNELS  CIRCUIT DE COMMERCIALISATION Résumé : This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. En ligne : https://doi.org/10.1016/j.jrurstud.2020.11.009 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261001 [article] Digital fooding, cashless marketplaces and reconnection in intermediated third places: conceptualizing metropolitan food provision in the age of prosumption [objet à 3 dimensions, artefacts, ...] / R. Stephens, Auteur ; M. Barbier, Auteur . - 2021 . - p. 366-379. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 82 (February 2021) . - p. 366-379 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agronomie:Culture du sol:Production alimentaire ; C ECONOMIE - ECONOMIE SOCIALE ET SOLIDAIRE:Finances et commerce:Commerce:Marché:Structure du marché:Consommateur ; F POPULATIONS - ETUDES DE CAS:Supply Mots-clés : 11 - COMMERCE  11.2 - Commercialisation. Distribution  ALTERNATIVE DISTRIBUTION CHANNEL  CIRCUIT DE DISTRIBUTION ALTERNATIF  FOOD ALTERNATIVE NETWORK  SYSTEME ALIMENTAIRE ALTERNATIF  APPROVISIONNEMENT  SUSTAINABLE FOOD  ALIMENTATION DURABLE  FOOD PRODUCTION  PRODUCER CONSUMER RELATIONS  RELATION PRODUCTEUR CONSOMMATEUR  CONSUMERS  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  DIGITAL PLATFORM  PLATEFORME NUMERIQUE  MARKETING CHANNELS  CIRCUIT DE COMMERCIALISATION Résumé : This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in parallel to prosumption, which is significant because AFNs are oriented towards localized and direct relationships between producers and consumers, while prosumption explains the hybridization of the consumer into a more complex and productive actor. Scholars argue that producer-consumer reconnections enable greater transparency and information exchange between the two types of actors. In addition, digitalization has recently brought new perspectives for both prosumption and AFN research. We explain the digital food prosumption phenomenon by drawing upon several years of research on an alternative food network with strong digital focus – La Ruche qui dit Oui!. As a decentralized network of local food operations that converge around a digital platform, it provides innovative virtual-material mediations between producers and consumers. This suggests that increasingly, consumers may be getting more deeply engaged in the (co-)production of commodities across different sectors and activities. Thus, while the prosumption and AFN literatures have mostly existed in parallel, future efforts should be made to intersect these two areas of sociological research. This is particularly pertinent today, as both prosumption and AFN phenomena are now increasingly mediated by powerful digital technologies. In the digital age, the alternative food prosumer phenomenon may well contribute to reconfiguring global food flows and industrial cultures towards sustainability. En ligne : https://doi.org/10.1016/j.jrurstud.2020.11.009 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=261001

Agriculture 2040 - Comment mangerons-nous en 2040 ? / P. Hebel in Sésame : sciences et société, alimentation, mondes agricoles et environnement / Inra, n. 10 (Novembre 2021)  

Public ISBD [article]  inSésame : sciences et société, alimentation, mondes agricoles et environnement / Inra > n. 10 (Novembre 2021) . - p. 61-62 Titre : Agriculture 2040 - Comment mangerons-nous en 2040 ? Type de document : objet à 3 dimensions, artefacts, ... Auteurs : P. Hebel Année de publication : 2021 Article en page(s) : p. 61-62 Langues : Français (fre) Langues originales : Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agriculture ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Production agricole ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.05 Sciences sociales:Recherche sociale:Prospective ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  HUMAN FEEDING  ALIMENTATION HUMAINE  AGRICULTURAL PRODUCTION  SUSTAINABLE FOOD  ALIMENTATION DURABLE  NUTRITIONAL REQUIREMENTS  BESOIN NUTRITIONNEL  FOOD CONSUMPTION  FEEDING PREFERENCES  PREFERENCE ALIMENTAIRE  CLIMATIC CHANGE  FORECASTING Résumé : S’il existe des cultures et des élevages, c’est bien qu’il y a des mangeurs, qu’il vaudrait mieux écouter. Riches d’enseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les différentes productions agricoles en 2040. L’enjeu étant d’adapter l’offre à la demande d’alimentation durable des consommateurs français et européens, en conciliant un impact carbone limité et une qualité nutritionnelle suffisante (Darmon, Soler, 2011). En ligne : https://revue-sesame-inrae.fr/18-2/ Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=274543 [article] Agriculture 2040 - Comment mangerons-nous en 2040 ? [objet à 3 dimensions, artefacts, ...] / P. Hebel . - 2021 . - p. 61-62. Langues : Français (fre) Langues originales : Français (fre) in Sésame : sciences et société, alimentation, mondes agricoles et environnement / Inra > n. 10 (Novembre 2021) . - p. 61-62 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agriculture ; A HISTOIRE - Pays et ensemble de pays:Histoire du Monde Rural:Agroéconomie:Production agricole ; F POPULATIONS - ETUDES DE CAS:D SOCIOLOGIE - ETHNOLOGIE - ANTHROPOLOGIE :4.05 Sciences sociales:Recherche sociale:Prospective ; S SCIENCES ET TECHNIQUES:Pollution, catastrophes et sécurité:Dégradation de l'environnement:Changement climatique ; S SCIENCES ET TECHNIQUES:Ressources naturelles:Ressources naturelles:Ressources alimentaires:Consommation alimentaire Mots-clés : 08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement  HUMAN FEEDING  ALIMENTATION HUMAINE  AGRICULTURAL PRODUCTION  SUSTAINABLE FOOD  ALIMENTATION DURABLE  NUTRITIONAL REQUIREMENTS  BESOIN NUTRITIONNEL  FOOD CONSUMPTION  FEEDING PREFERENCES  PREFERENCE ALIMENTAIRE  CLIMATIC CHANGE  FORECASTING Résumé : S’il existe des cultures et des élevages, c’est bien qu’il y a des mangeurs, qu’il vaudrait mieux écouter. Riches d’enseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les différentes productions agricoles en 2040. L’enjeu étant d’adapter l’offre à la demande d’alimentation durable des consommateurs français et européens, en conciliant un impact carbone limité et une qualité nutritionnelle suffisante (Darmon, Soler, 2011). En ligne : https://revue-sesame-inrae.fr/18-2/ Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=274543

La cantine comme lieu de lutte / M. Perrenoud in Le Monde Diplomatique (Paris. 1954) : mensuel critique d’informations et d’analyses, n. 806 (01/05/2021)

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Durable : manger au plus que parfait ? / L. Gillot in Sésame : sciences et société, alimentation, mondes agricoles et environnement / Inra, n. 7 (Mai 2020)  

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Explorer les paysages alimentaires pour régénérer la fabrique agriurbaine / J. Buyck in Tem, Territoire en mouvement : revue de géographie et d'aménagement / journals.openedition.org, n. 44-45 (Mai 2020)  

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Gaspillage alimentaire : la prévention, un défi de politique publique / B. Redlingshöfer in Sésame : sciences et société, alimentation, mondes agricoles et environnement / Inra, n. 5 (Mai 2019)  

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Nouveaux comportements alimentaires : les incidences sur les agriculteurs / A. Neveu in Paysans et société / CIHEAM-IAMM, n. 376 (01/07/2019)

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Plan d'action - Rapprocher la bio des citoyens / T. Garcia Azcarate in Végétable : l'écho de la planète fruits et légumes / SUDOC, n. 388 (Mai 2021)

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Transition alimentaire : un accompagnement timide de l'Etat / T. Fournier in Sésame : sciences et société, alimentation, mondes agricoles et environnement / Inra, n. 7 (Mai 2020)  

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Valorisation des produits carnés : une étude du signal « élevé au pâturage » sur le packaging / G. Denos in Economie rurale / Persée et CAIRN, n. 373 (Juillet-Septembre 2020)  

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Les circuits courts alimentaires, un levier pour une consommation plus durable ? Le cas d’un marché de plein vent / Yuna Chiffoleau in Terrains et travaux / journals.openedition.org, 31 (2017/2)  

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Élevage et urbanité, dans les villes développées ou en développement, quelles oppositions et quelles complémentarités ? / J.-D. Cesaro in Tem, Territoire en mouvement : revue de géographie et d'aménagement / journals.openedition.org, n. 44-45 (Mai 2020)  

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L'hostilité des acteurs de la transition écologique à l'encontre des agriculteurs / E. Fougier in Paysans et société / CIHEAM-IAMM, n. 375 (01/05/2019)

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Paysages de l’agriurbain : dynamiques et projets / S. Bonin in Tem, Territoire en mouvement : revue de géographie et d'aménagement / journals.openedition.org, n. 44-45 (Mai 2020)  

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Les projets d’agricultures urbaines : des vecteurs de transitions / C. Dumat in VertigO - la revue électronique en sciences de l'environnement / OpenEdition et erudit.org, n. 31 (h.s.) (Septembre 2018)  

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Transitions alimentaires en rural : pratiques et représentations habitantes / Perrine Vandenbroucke in Bulletin de l’Association de géographes français, BAGF / BU de Droit, vol.96 n°4 (01/12/2019)  

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