38 résultat(s) recherche sur le mot-clé 'WINES'    

  trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Consumers’ perception about new wines - case of Muscat rosé of Pore (Istria, Croatia) / K. Brscic in New Medit, vol. 11, n. 4 (01/12/2012)  

Public ISBD [article]  inNew Medit > vol. 11, n. 4 (01/12/2012) . - p. 58-64 Titre : Consumers’ perception about new wines - case of Muscat rosé of Pore (Istria, Croatia) Type de document : objet à 3 dimensions, artefacts, ... Auteurs : K. Brscic ; T. Plavsa ; M. Oplanic Année de publication : 01/12/2012 Article en page(s) : p. 58-64 Langues : Anglais (eng) Français (fre) Italien (ita) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles géographiques:Pays méditerranéen:Croatie Mots-clés : WINES  VIN  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  MARKET SEGMENTATION  SEGMENTATION DU MARCHE  CROATIA  08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement Résumé : Many researchers pointed out that the lack of marketing knowledge and of the knowledge of new technologies can be the reason for product failure. The aim of the research presented in this paper was to find out the consumers’ preferences about wines made from autochthonous grape variety from Istria, Croatia, namely the Muscat rosé of Poreč. The paper also gives a review of the background literature about wine quality and segmentation in the wine market and presents the results of a research carried out in Croatia. The study indicated that the sweet wine got the best grade and that consumers would like to buy this wine as a gift and/or for a special occasion; thus, this can be the best way to offer this wine to consumers. If winemakers would like to produce different types of wine from this variety, they should create different marketing strategies. Plusieurs chercheurs ont démontré que des connaissances insuffisantes dans le domaine du marketing et des nouvelles technologies peuvent être à la base de l’échec d’un produit. Le but de cette étude est de découvrir les préférences des consommateurs à l’égard des vins issus d’un cépage local de l’Istrie, Croatie, à savoir le Muscat rosé de Poreč. En même temps, on passera en revue les travaux de la littérature portant sur la qualité du vin et sur la segmentation du marché des vins et on présentera les résultats des recherches réalisées en Croatie. L’étude permettra de démontrer que le vin doux est le plus apprécié et que les consommateurs achèteraient ce produit pour une occasion spéciale et/ou pour l’offrir comme cadeau. Par conséquent, celle-ci pourrait être la manière la plus appropriée d’offrir ce type de vin aux consommateurs. Cependant, si les producteurs entendent produire différents types de vin en utilisant ce cépage, ils devraient envisager des stratégies de marketing différentes. En ligne : http://newmedit.iamb.it/edizioni_new_medit,229,229,2012,103,466,consumers%E2%80% [...] Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137425 [article] Consumers’ perception about new wines - case of Muscat rosé of Pore (Istria, Croatia) [objet à 3 dimensions, artefacts, ...] / K. Brscic ; T. Plavsa ; M. Oplanic . - 01/12/2012 . - p. 58-64. Langues : Anglais (eng) Français (fre) Italien (ita) Langues originales : Anglais (eng) Français (fre) in New Medit > vol. 11, n. 4 (01/12/2012) . - p. 58-64 Catégories : A HISTOIRE - Pays et ensemble de pays:Ensembles géographiques:Pays méditerranéen:Croatie Mots-clés : WINES  VIN  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR  MARKET SEGMENTATION  SEGMENTATION DU MARCHE  CROATIA  08 - ALIMENTATION  8.1 - Consommation Alimentaire. Comportement Résumé : Many researchers pointed out that the lack of marketing knowledge and of the knowledge of new technologies can be the reason for product failure. The aim of the research presented in this paper was to find out the consumers’ preferences about wines made from autochthonous grape variety from Istria, Croatia, namely the Muscat rosé of Poreč. The paper also gives a review of the background literature about wine quality and segmentation in the wine market and presents the results of a research carried out in Croatia. The study indicated that the sweet wine got the best grade and that consumers would like to buy this wine as a gift and/or for a special occasion; thus, this can be the best way to offer this wine to consumers. If winemakers would like to produce different types of wine from this variety, they should create different marketing strategies. Plusieurs chercheurs ont démontré que des connaissances insuffisantes dans le domaine du marketing et des nouvelles technologies peuvent être à la base de l’échec d’un produit. Le but de cette étude est de découvrir les préférences des consommateurs à l’égard des vins issus d’un cépage local de l’Istrie, Croatie, à savoir le Muscat rosé de Poreč. En même temps, on passera en revue les travaux de la littérature portant sur la qualité du vin et sur la segmentation du marché des vins et on présentera les résultats des recherches réalisées en Croatie. L’étude permettra de démontrer que le vin doux est le plus apprécié et que les consommateurs achèteraient ce produit pour une occasion spéciale et/ou pour l’offrir comme cadeau. Par conséquent, celle-ci pourrait être la manière la plus appropriée d’offrir ce type de vin aux consommateurs. Cependant, si les producteurs entendent produire différents types de vin en utilisant ce cépage, ils devraient envisager des stratégies de marketing différentes. En ligne : http://newmedit.iamb.it/edizioni_new_medit,229,229,2012,103,466,consumers%E2%80% [...] Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=137425

A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study / D. D'Ammaro in Science of the Total Environment, vol. 799 (10 December 2021)  

Public ISBD [article]  inScience of the Total Environment > vol. 799 (10 December 2021) . - p. 1-15 Titre : A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study Type de document : objet à 3 dimensions, artefacts, ... Auteurs : D. D'Ammaro ; L. Lamastra ; E. Fiorini ; S. Grillo ; F. Valentino ; E. Capri Année de publication : 2021 Article en page(s) : p. 1-15 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES  6.4 - Production Agricole. Système de Production  VITICULTURE  VITICULTURE  PERFORMANCE  PERFORMANCE  WINES  VIN  SUSTAINABILITY  DURABILITE  MULTICRITERIA ANALYSIS  ANALYSE MULTICRITERE  ECOLOGICAL FOOTPRINT  EMPREINTE ECOLOGIQUE  ITALY Résumé : The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoint, the food industry is one of the most impacting sectors and wine results as one of the most studied agri-food products in the scientific literature. In general, comprehensive studies that consider an application of set of indicators to evaluate the overall sustainability of wine sector are lacking in literature. This paper aims to carry out a sustainable assessment using different indicators for fifteen Italian red wines: Water Footprint (WF), Carbon Footprint (CF), Vineyard Indicator (VI), and Territory Indicator (TI). VI is an indicator of the vineyard's agronomic management's sustainability at plot level with values ranging from 0 (fully sustainable) to 1 (fully not sustainable), while TI covers the socio-economical aspects of sustainability. Considering system boundaries from cradle to grave, at 90% confidence interval, CF results ranged between 0.97 kg CO2 eq./functional unit and 1.97 kg CO2 eq./functional unit, with an average estimated at 1.47 kg CO2 eq./functional unit, while the WF of a 0.75 L bottle of wine from cradle to gate is 666.7 L/functional unit on average, out of which 86.75% is green, 1.92% is blue and 11.34% is grey water. Concerning the VI, at 90% confidence interval VI results were between 0.117 and 0.498 with an average estimated at 0.307. The results of the correlation analyses confirmed that each indicator is not statistically correlated with each other. Concerning the sub-indicators, a positive correlation has been found between the total CF and the sum of blue and grey WF. The application of a multi-criteria analysis for sustainability performances evaluation of the wine sector presented in this study can be used by wine companies' experts to better assess sustainability performances. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149446 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277182 [article] A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study [objet à 3 dimensions, artefacts, ...] / D. D'Ammaro ; L. Lamastra ; E. Fiorini ; S. Grillo ; F. Valentino ; E. Capri . - 2021 . - p. 1-15. Langues : Anglais (eng) Langues originales : Anglais (eng) in Science of the Total Environment > vol. 799 (10 December 2021) . - p. 1-15 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie Mots-clés : 06 - AGRICULTURE. FORÊTS. PÊCHES  6.4 - Production Agricole. Système de Production  VITICULTURE  VITICULTURE  PERFORMANCE  PERFORMANCE  WINES  VIN  SUSTAINABILITY  DURABILITE  MULTICRITERIA ANALYSIS  ANALYSE MULTICRITERE  ECOLOGICAL FOOTPRINT  EMPREINTE ECOLOGIQUE  ITALY Résumé : The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoint, the food industry is one of the most impacting sectors and wine results as one of the most studied agri-food products in the scientific literature. In general, comprehensive studies that consider an application of set of indicators to evaluate the overall sustainability of wine sector are lacking in literature. This paper aims to carry out a sustainable assessment using different indicators for fifteen Italian red wines: Water Footprint (WF), Carbon Footprint (CF), Vineyard Indicator (VI), and Territory Indicator (TI). VI is an indicator of the vineyard's agronomic management's sustainability at plot level with values ranging from 0 (fully sustainable) to 1 (fully not sustainable), while TI covers the socio-economical aspects of sustainability. Considering system boundaries from cradle to grave, at 90% confidence interval, CF results ranged between 0.97 kg CO2 eq./functional unit and 1.97 kg CO2 eq./functional unit, with an average estimated at 1.47 kg CO2 eq./functional unit, while the WF of a 0.75 L bottle of wine from cradle to gate is 666.7 L/functional unit on average, out of which 86.75% is green, 1.92% is blue and 11.34% is grey water. Concerning the VI, at 90% confidence interval VI results were between 0.117 and 0.498 with an average estimated at 0.307. The results of the correlation analyses confirmed that each indicator is not statistically correlated with each other. Concerning the sub-indicators, a positive correlation has been found between the total CF and the sum of blue and grey WF. The application of a multi-criteria analysis for sustainability performances evaluation of the wine sector presented in this study can be used by wine companies' experts to better assess sustainability performances. En ligne : https://doi.org/10.1016/j.scitotenv.2021.149446 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=277182

Explaining regional dynamics of marketing strategies: the experience of the Tuscan wine producers / D. Vergamini in Journal of rural studies, vol. 72 (December 2019)  

Public ISBD [article]  inJournal of rural studies > vol. 72 (December 2019) . - p. 136-152 Titre : Explaining regional dynamics of marketing strategies: the experience of the Tuscan wine producers Type de document : objet à 3 dimensions, artefacts, ... Auteurs : D. Vergamini, Auteur ; G. Brunori ; P. Prosperi ; F. Bartolini, Auteur Année de publication : 2019 Article en page(s) : p. 136-152 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Economic development Mots-clés : 10 - INDUSTRIES  10.9 - Vin  WINE INDUSTRY  INDUSTRIE DU VIN  WINES  VIN  TERRITORIAL MARKETING  MARKETING TERRITORIAL  PROTECTED GEOGRAPHICAL INDICATION  INDICATION GEOGRAPHIQUE PROTEGEE  SMALL FARMS  PETITE EXPLOITATION AGRICOLE  MEDIUM SIZE FARMS  EXPLOITATION AGRICOLE MOYENNE  DEVELOPPEMENT ECONOMIQUE  PROTECTED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE PROTEGEE  CERTIFICATION  CERTIFICATION  QUALITY LABELS  LABEL DE QUALITE  REGIONAL PRODUCT  PRODUIT REGIONAL  MARKETING CHANNELS  CIRCUIT DE COMMERCIALISATION  TOSCANA  TOSCANA  ITALY Résumé : In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to large companies and distributors. In this paper, we hypothesise that this problem was influenced - in a period of strong market growth - by producers' choices that underestimated the impact of several external forces (e.g. competition, changes in demand and regulation) and promoted strategies without considering their combination with key context-specific physical, structural and socio-cultural factors. The study investigates the origin of these marketing strategies confronted with the contested fragmentation, exploring both current and future trends of the wine market in Tuscany. The objective is to provide a better understanding on how the combinations between these factors and firm's activities define regional settings in which the different strategies are developed and how these settings can be used to promote more effective and calibrated strategies towards greater economic sustainability of the sector. The focus is to understand the nature and the dynamics of interlinkages between the adoption of quality-based differentiation strategies, the diversification of marketing channels, and their regional and local determinants. We adopt a mixed quantitative and qualitative research approach composed of an analytical framework, an econometric analysis, and interviews with wine producers. First, the method provides a conceptual framework to understand the interlinkages between producers' strategies and local and regional determinants. Then, the winery decision-making process is modelled through a two-by-two differentiation strategy model that represents the wineries' decision towards the adoption of PDO/PGI appellation or organic certification in relation with the choice of distribution channels. Through the reciprocal of the Herfindahl-Hirschman Index (HHI−1) - calculated on alternative marketing strategies – we verified the extent of diversification of sale channels under the different quality choices (i.e. PDO/PGI and organic or without them). Then, the determinants of the choice of distribution channels were quantified by applying a censored regression model and the results were elaborated and discussed in the light of 32 producers' interviews. The main trend highlights the fragmentation of wine production that has been determined by the differentiation model adopted by the regional producers. The results confirm a great divide in strategies between those producing quality wines and those who do not: on the one hand being mainly involved in PDO/PGI or organic certification positively affects the choice of multiple distribution channels; on the other hand, those who are not involved in quality labels have concentrated their production in a restricted number of marketing channels. The analysis shows that different producers' strategies have been influenced by the interaction between structural factors, farm characteristics and terroir in response to external changes. It also reveals a transformation process in progress that involves the concentration of the supply chain. Producers are promoting greater consolidation and reassembling of the production through new producer networks and associations that aim to reduce the fragmentation and related weakness with new common strategies. En ligne : https://doi.org/10.1016/j.jrurstud.2019.10.006 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248137 [article] Explaining regional dynamics of marketing strategies: the experience of the Tuscan wine producers [objet à 3 dimensions, artefacts, ...] / D. Vergamini, Auteur ; G. Brunori ; P. Prosperi ; F. Bartolini, Auteur . - 2019 . - p. 136-152. Langues : Anglais (eng) Langues originales : Anglais (eng) in Journal of rural studies > vol. 72 (December 2019) . - p. 136-152 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:Italie ; F POPULATIONS - ETUDES DE CAS:Economic development Mots-clés : 10 - INDUSTRIES  10.9 - Vin  WINE INDUSTRY  INDUSTRIE DU VIN  WINES  VIN  TERRITORIAL MARKETING  MARKETING TERRITORIAL  PROTECTED GEOGRAPHICAL INDICATION  INDICATION GEOGRAPHIQUE PROTEGEE  SMALL FARMS  PETITE EXPLOITATION AGRICOLE  MEDIUM SIZE FARMS  EXPLOITATION AGRICOLE MOYENNE  DEVELOPPEMENT ECONOMIQUE  PROTECTED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE PROTEGEE  CERTIFICATION  CERTIFICATION  QUALITY LABELS  LABEL DE QUALITE  REGIONAL PRODUCT  PRODUIT REGIONAL  MARKETING CHANNELS  CIRCUIT DE COMMERCIALISATION  TOSCANA  TOSCANA  ITALY Résumé : In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to large companies and distributors. In this paper, we hypothesise that this problem was influenced - in a period of strong market growth - by producers' choices that underestimated the impact of several external forces (e.g. competition, changes in demand and regulation) and promoted strategies without considering their combination with key context-specific physical, structural and socio-cultural factors. The study investigates the origin of these marketing strategies confronted with the contested fragmentation, exploring both current and future trends of the wine market in Tuscany. The objective is to provide a better understanding on how the combinations between these factors and firm's activities define regional settings in which the different strategies are developed and how these settings can be used to promote more effective and calibrated strategies towards greater economic sustainability of the sector. The focus is to understand the nature and the dynamics of interlinkages between the adoption of quality-based differentiation strategies, the diversification of marketing channels, and their regional and local determinants. We adopt a mixed quantitative and qualitative research approach composed of an analytical framework, an econometric analysis, and interviews with wine producers. First, the method provides a conceptual framework to understand the interlinkages between producers' strategies and local and regional determinants. Then, the winery decision-making process is modelled through a two-by-two differentiation strategy model that represents the wineries' decision towards the adoption of PDO/PGI appellation or organic certification in relation with the choice of distribution channels. Through the reciprocal of the Herfindahl-Hirschman Index (HHI−1) - calculated on alternative marketing strategies – we verified the extent of diversification of sale channels under the different quality choices (i.e. PDO/PGI and organic or without them). Then, the determinants of the choice of distribution channels were quantified by applying a censored regression model and the results were elaborated and discussed in the light of 32 producers' interviews. The main trend highlights the fragmentation of wine production that has been determined by the differentiation model adopted by the regional producers. The results confirm a great divide in strategies between those producing quality wines and those who do not: on the one hand being mainly involved in PDO/PGI or organic certification positively affects the choice of multiple distribution channels; on the other hand, those who are not involved in quality labels have concentrated their production in a restricted number of marketing channels. The analysis shows that different producers' strategies have been influenced by the interaction between structural factors, farm characteristics and terroir in response to external changes. It also reveals a transformation process in progress that involves the concentration of the supply chain. Producers are promoting greater consolidation and reassembling of the production through new producer networks and associations that aim to reduce the fragmentation and related weakness with new common strategies. En ligne : https://doi.org/10.1016/j.jrurstud.2019.10.006 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=248137

L'acceptation de l'innovation : une question de produit ou de personne ? / François d' Hauteville in Economies et sociétés / BU de droit, n. 9 ([01/09/1997])

Public ISBD [article]  inEconomies et sociétés / BU de droit > n. 9 [01/09/1997] . - p. 95-115 Titre : L'acceptation de l'innovation : une question de produit ou de personne ? Type de document : objet à 3 dimensions, artefacts, ... Auteurs : François d' Hauteville Article en page(s) : p. 95-115 Présentation : réf., tabl. Langues : Français (fre) Langues originales : Anglais (eng) Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; F POPULATIONS - ETUDES DE CAS:Models Mots-clés : PRODUCT DEVELOPMENT  DEVELOPPEMENT DE PRODUIT  MODELE  INNOVATION  WINES  VIN  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=107339 [article] L'acceptation de l'innovation : une question de produit ou de personne ? [objet à 3 dimensions, artefacts, ...] / François d' Hauteville . - p. 95-115 : réf., tabl. Langues : Français (fre) Langues originales : Anglais (eng) Français (fre) in Economies et sociétés / BU de droit > n. 9 [01/09/1997] . - p. 95-115 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France ; F POPULATIONS - ETUDES DE CAS:Models Mots-clés : PRODUCT DEVELOPMENT  DEVELOPPEMENT DE PRODUIT  MODELE  INNOVATION  WINES  VIN  CONSUMER BEHAVIOUR  COMPORTEMENT DU CONSOMMATEUR Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=107339

L’AOC ne ferait-elle plus rêver ? / S. Fassier-Boulanger in Pour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info, n° 237-238 (Mars 2020) (2019/1-2))  

Public ISBD [article]  inPour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info > n° 237-238 (Mars 2020) (2019/1-2)) . - p. 283-295 Titre : L’AOC ne ferait-elle plus rêver ? : quand des vignerons y renoncent pour mieux valoriser leurs terroirs Type de document : objet à 3 dimensions, artefacts, ... Auteurs : S. Fassier-Boulanger Année de publication : 2020 Article en page(s) : p. 283-295 Langues : Français (fre) Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France Mots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL  4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité  REGISTERED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE CONTROLEE  TERROIR  TERROIR  WINES  VIN  WINE OF DESIGNATED ORIGIN  VAOC  QUALITY LABELS  LABEL DE QUALITE  PROTECTED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE PROTEGEE  SUSTAINABILITY  DURABILITE  VITICULTURE  VITICULTURE  CERTIFICATION  CERTIFICATION  REGIONAL PRODUCT  PRODUIT REGIONAL  PROVENANCE  PROVENANCE En ligne : https://doi.org/10.3917/pour.237.0283 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=268328 [article] L’AOC ne ferait-elle plus rêver ? : quand des vignerons y renoncent pour mieux valoriser leurs terroirs [objet à 3 dimensions, artefacts, ...] / S. Fassier-Boulanger . - 2020 . - p. 283-295. Langues : Français (fre) in Pour : la revue du Groupe Ruralités, Éducation et Politiques / BU IUT et Cairn.info > n° 237-238 (Mars 2020) (2019/1-2)) . - p. 283-295 Catégories : A HISTOIRE - Pays et ensemble de pays:Histoire de l'Europe:Europe occidentale:France Mots-clés : 04 - DEVELOPPEMENT LOCAL ET REGIONAL  4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité  REGISTERED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE CONTROLEE  TERROIR  TERROIR  WINES  VIN  WINE OF DESIGNATED ORIGIN  VAOC  QUALITY LABELS  LABEL DE QUALITE  PROTECTED DESIGNATION OF ORIGIN  APPELLATION D'ORIGINE PROTEGEE  SUSTAINABILITY  DURABILITE  VITICULTURE  VITICULTURE  CERTIFICATION  CERTIFICATION  REGIONAL PRODUCT  PRODUIT REGIONAL  PROVENANCE  PROVENANCE En ligne : https://doi.org/10.3917/pour.237.0283 Permalink : https://cs.iut.univ-tours.fr/index.php?lvl=notice_display&id=268328

Caractéristiques du paysage et propension à acheter du vin / D.A.D. Lontsi in New Medit, vol. 13, n. 3 (01/09/2014)  

Permalink

Characteristics and swot analysis of the primary production within the wine chain in Argentina / H. Cetrángolo in New Medit, vol. 1, n. 1 (2002/03)

Permalink

Combination of product environmental footprint method and eco-design process according to ISO 14006: the case of an Italian vinery / A. Manzardo in Science of the Total Environment, vol. 799 (10 December 2021)  

Permalink

Comment la structure financière influence-t-elle les choix stratégiques ? Etude de cas dans l'industrie du vin / O. Saulpic in Economie rurale / Persée et CAIRN, n. 281 (2004/05-06)  

Permalink

Le commerce international du vin et ses logiques territoriales à plusieurs échelles / F. Legouy in Géocarrefour : Revue de Géographie de Lyon / Cairn.info, journals.openedition.org & Persée, vol. 93, n. 2 (Avril 2019)  

Permalink

La consommation d'énergie finale de différents produits alimentaires : un essai de comparaison / E. Schlich in Le courrier de l'environnement de l'INRA / INRA, 53 (Décembre 2006)  

Permalink

Des controverses à trancher ? Une étude empirique des certifications de qualité dans la vitiviniculture française / G. Teil in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext, vol. 22, n. 2 (01/03/2013)  

Permalink

Des controverses à trancher ? Une étude empirique des certifications de qualité dans la vitiviniculture française / G. Teil in Cahiers Agricultures : Cahiers d'études et de recherches francophones / John Libbey Eurotext, vol. 22, n. 2 (01/03/2013)  

Permalink

Défis et enjeux pour les vins français in Comptes rendus de l'Académie d'agriculture de France, vol. 86, n. 8 (2000)

Permalink

Les différentes formes de déplacement du vignoble : des leviers pour adapter la viticulture au changement climatique ? / C. Thermes in Norois : environnement - aménagement - société / Cairn.info, journals.openedition.org et Persée, n. 254 (Janvier 2020)  

Permalink

Dossier 1 : la filière vin à la recherche de nouveaux équilibres in Economies et sociétés / BU de droit, n. 9-10 ([01/09/2001])

Permalink

Evaluation de "l'effet préférence" de la diaspora algérienne en France pour les produits de terroir / L. Hadjou in New Medit, vol. 13, n. 3 (01/09/2014)  

Permalink

La filière Vigne et Vin face au changement climatique : enseignements d’un forum de prospective pour le Val de Loire / J.-M. Touzard in Norois : environnement - aménagement - société / Cairn.info, journals.openedition.org et Persée, n. 255 (Avril 2020)  

Permalink

La filière des vins de Bordeaux présente les résultats de son Bilan Carbone / R. BOUGHRIET in Actu Environnement : le mensuel des pros de l'environnement, (21/11/2008)  

Permalink

Geographical indications and international trade: evidence from the wine market / G. Malorgio in New Medit, vol. 7, n. 3 ([01/09/2008])

Permalink